Ramen Erfahrungen in Sapporo machen

Overall good experience. Location is very easy to find and very good communication throughout. My family had fun learning how to make fresh noodle and enjoyed eating it afterwards which tasted very good. Only downside was they didn’t teach on how to prepare broth which was the part I was looking forward to learn.

It was so fun to learn how to make the ramen and get to build the bowls, Erica was amazing, so friendly, and her instructions were very easy to follow, she also has a sushi making class and chopstick making class! Will definitely be coming back to see her the next time we are in Sapporo

Our time in Sapporo with Erika included two separate experiences — chopstick making and ramen noodle making — that complemented each other beautifully. The chopstick workshop was hands-on and very meaningful. Erika is a wonderful teacher — warm and knowledgeable — and she made the craft both fun and culturally enriching. The ramen-making experience gave us a deeper appreciation for what goes into a bowl of ramen. Together, the experiences offered not just a meal, but a deeper understanding of Japan’s culinary heritage and eating culture. Highly recommended if you have a few hours in Sapporo for deep dive into Japanese’s food culture.

What an amazing experience! I could not recommend this enough! I had an absolute blast. Such a memorable experience. Making ramen was so fun and the instructions were very easy. Plus you get to eat your delicious creation! This is a must if you are visiting Sapporo!!

Erika hosted a wonderful cooking session, going through in detail how to make your own delicious Ramen noodles. I highly reccomend this for anyone who is a Ramen lover.

Loved this experience! If I had more time in Sapporo, I would’ve definitely done the sushi-making class too. Erika was an amazing instructor: meticulous, patient, and incredibly thorough. We made the noodles completely from scratch and even got to cut them ourselves. I made a few mistakes along the way, but they were totally salvageable, and in the end, it still turned out delicious. There’s also a couple other cool thoughtful little touches like a wall map where you can pin your hometown with your photo that made the whole experience more memorable

We cannot recommend this experience highly enough! Our hosts were incredible, and the food we made was delicious. We strongly suggest trying the miso broth as your base! Try this experience, learn a new skill, and laugh the whole time. You won't regret it!

Teachers were very nice and kind! The instructions were detailed and the ramen soup was great! We had a good time and would like recommend to anyone interested 🥳! They also have sushi and chopsticks making workshop.