Privater Marktrundgang und Kochkurs mit Kanae, einem Einheimischen aus Sapporo





Beschreibung
Begleiten Sie Kanae auf einer Markttour über den Sapporo Morning Market und den Jogai Market, bevor Sie in ihre Küche gehen, um zu lernen, wie man traditionelle japanische Gerichte wie Kinpira-Gobo (süß und salzig gekochte Klette) und Agedashi-Tofu (frittierter und gewürzter Tofu) zubereitet. , Miso-Suppe. Als US-College-Absolventin ist Kanae eine unterhaltsame Gastgeberin, die gerne Geschichten darüber erzählt, wie die Einheimischen leben und essen. Sie geht gerne auf Ihre Menüwünsche ein, teilen Sie ihr dies also bei Ihrer Buchungsanfrage mit. Gerne stellt sie auch Hokkaido-Gerichte wie Suppencurry, Chan-Chan-Yaki und Kaisen-Don (Donburi mit frischen Meeresfrüchten) anstelle typischer Hausmannsmenüs vor. Kanae stammt ursprünglich aus Kamakura und lebt seit über einem Jahrzehnt mit ihrem Mann und ihren beiden Töchtern in Sapporo. Kanae wurde von ihrer Mutter beeinflusst, die eine großartige Köchin war, und liebte Essen und Kochen schon immer. Kanae hat in Hokkaido gelebt, wo es die besten Produkte Japans gibt, und schätzt und genießt das Kochen mit frischem, einheimischem Gemüse, Fisch, Fleisch und Gewürzen aus der Region.
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Kleinkinder können in einem Kinderwagen gefahren werden.
- Begleittiere erlaubt
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Das Menü kann je nach Jahreszeit variieren
- Wenn ein Reisender in Ihrer Gruppe Allergien, Diätbeschränkungen oder Kochwünsche hat, geben Sie dies bitte bei der Buchung an
- Vegetarische und vegane Optionen sind verfügbar. Bitte geben Sie dies bei Bedarf bei der Buchung an
- Private, persönliche Erfahrung
- Kanae stellt Ihnen gerne Hokkaido-Gerichte anstelle von typischen Homestyle-Menüs vor, falls Sie sich für eines dieser Gerichte interessieren.
- Bitte beachten Sie, dass das Auto von Kanae für bis zu 5 Personen einschließlich des Fahrers (max. 4 Personen) Platz bietet. Wenn Sie eine Gruppe von 5 oder mehr Personen sind, müssen Sie ein Taxi nehmen und es nach dem Treffen mit Kanaes Auto nach Hause bringen Bei der Haltestelle.
Bewertungen(33)
Kanae-San took me through several small local markets, full of fresh fish and fruit/veggies, as well as spices . Then we cooked a delicious meal in her home. She was a lovely host! Thank you so much!
What a lovely morning I had with Kanae both shopping and preparing our lunch together. The food was delicious as well as nutritious. I would recommend this tour to anyone in the Sapporo area who likes to cook and learn more about the food history of this area.
Kanae is a great host and wonderful conversationalist. The soup curry we cooked together was delicious as well. The whole experience really was a highlight of my trip, and I’d recommend it to anyone considering doing a cooking class with a local guide.
My wife and I had the opertunity to join Kanae for her market tour and cooking class. From the moment she picked us up to the drive back to the station it was a time filled with joy and laughter. Her English was amazing and she was full of humor and good information. The meal was amazing and tasty, the time could not have been better spent. Five stars!
We joined Kanae to browse a market. We had fun looking at all the food (mostly fish) and asking questions. Kanae bought some fish and then took us to her house, a beautiful place on the edge of the mountain and we cooked lunch together. Lovely!
Mrs. Kanae welcomed us and took us to the local market where we had the chance to witness the locals selling fish and vegetables. She then took us to her lovely house and welcomed us in. Throughout the whole experience Kanae has been nothing but delightful to us. She modified the menu because my partner does not eat meat and she has responded to all our numerous questions on Japanese cuisine and culture. She enlightened me on the four basic pillars of Japanese cooking and i cannot be anything but deeply thankful to her for the time she shared with us. Grazie mille di cuore Kanae-san! Hope to see you again
Loved our cooking class with Kanae in her beautiful home surrounded by mountains and falling snow. We were collected at the meeting point by Kanae and then driven first the local fish and food markets where we purchased our supplies for lunch. Surprisingly, a tranquil and quiet experience wandering through the market places. The fish markets back home where I come from are a bustling and stinky affair, but not here. Everything is beautifully presented , pristinely clean and calm. Then onto lunch. Kanae will teach you how to cook whatever you like and I had requested a seafood dish which turned out to be a lip smacking, umumsi bomb of home style salmon, spinach, miso and dashi. Will be cooking this at home. We loved our day! Highly recommend this activity. Thank you Kanae for a great day!!!!
My friends and I had the best time with Kanae on the local markets tour and cooking class. Her English is very good and she is very kind, thoughtful, and interesting, answering our many questions. She is also a wonderful cook and taught us to make several delicious local cuisine dishes in her home. We thoroughly enjoyed our time with her.
Very warm, relaxed and personable host. Very much enjoyed the trip to several markets and cooking in Kanae’s well equipped kitchen. We made three incredible dishes with great conversation about life in Sapporo
Kanae picked us up in her car at the subway station and drove to a local seafood market. She spoke very good English and was very friendly and helpful. We learned about all the different kinds of Hokkaido crabs and edible seaweeds. There was fresh giant Octopus and Scallops at the market. Back at her modern hillside home, she showed us how to prepare miso soup and spinach with crushed sesame seeds from scratch. The main dish was baked Hokkaido salmon with assorted vegetables and a miso paste sauce. It was delicious 😋.

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