Pasta-, Pesto- und Tiramisu-Klasse Riomaggiore, Cinque Terre
Beschreibung
Mögen Sie Pasta, Pesto und Tiramisù? Dies ist der richtige Kurs für Sie, um zu lernen, wie Sie unsere lokale handgemachte Pasta (Trofie), ihr Gewürz (PESTO Genovese) und, um die Treppe zu vergessen, die Sie genommen haben, um zu meiner Küche zu gelangen, die cremige TIRAMISU', nach der traditionellen Technik und nach dem Rezept meiner Großmutter zu machen. Die Erfahrung findet in meinem privaten Haus aus dem XVI Jahrhundert in Riomaggiore (Cinque Terre) im Dorfzentrum statt, wo mein Hund Ettore und ich Sie mit einem Glas Prosecco begrüßen werden. Nach wenigen Schritten können Sie den atemberaubenden Blick auf das Dorf und das Meer von der Dachterrasse im 3. Stock des Gebäudes genießen. Die charakteristischen farbigen Turmhäuser sind der steilen Orographie des Hügels folgend gebaut und bieten vor allem vom Meer aus einen fantastischen Blick.
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Kleinkinder müssen auf dem Schoß eines Erwachsenen sitzen.
- Für alle Fitnesslevel geeignet
- Der Bahnhof Riomaggiore liegt etwa 10 Gehminuten von meiner Wohnung entfernt
- Der öffentliche Parkplatz Riomaggiore (3,5 €/Stunde) liegt etwa 10 Gehminuten von meiner Wohnung entfernt
- Der Hafen von Riomaggiore ist 10-15 Gehminuten von meiner Wohnung entfernt
- Die Zeit ist nicht flexibel und über 15 Minuten Verspätung gilt der Kurs als abgesagt (ohne Rückerstattung). KEINE AUSNAHMEN.
- Diese Klasse ist NICHT für Veganer, ZÖLIAKEN oder Menschen mit SCHWEREN LEBENSMITTELALLERGIEN geeignet
- Im Falle von Last-Minute-Kommunikation von LEBENSMITTELUNVERTRÄGLICHKEIT ODER ALLERGIE wird weiterhin erlaubt sein, aber nichts wird zu essen gegeben.
Bewertungen(67)
FANTASTIC! Cooking with Luca was one of our favorite experiences on our trip. Luca is awesome! He is a great teacher (we learned a lot) and his class was so fun. Luca has a great personality and is a fun and easy person to chat with. The food was delicious, one of the best meals of our trip. Highly recommend!
We took the ferry from Monterosso to Riomaggiore for our class. It was a beautiful ride, but our time with Lucca was even more magical. Lucca is a delightful host. We learned history of the food and he was very funny and kind in his instruction. Our meal was perfectly delicious! It was our best night in Italy/CT so far. Would highly recommend this amazing class with Lucca!
Luca was a fantastic host, very knowledgeable about local culture and cuisine. The pasta was the best we had the entire time we were in Cinque terre and we had a great time making it - views from his apartment are also amazing! LGBTQ friendly
Luca was a delightful host. The map given the morning of the cooking class is the only one you should use. Google doesn't work.
What a lovely afternoon. Our cooking class was so much fun! Luca is an excellent teacher, a great host, and a funny and delightful person. We made tiramisu, the most delicious pesto, and a pasta that everyone else in the class but me learned to shape! It was, nevertheless, delicious.
Luca provides a friendly, fun and authentic experience that is not to be missed. You do not need to be a cook to enjoy this activity. You just need to be enthusiastic and of course hungry! My wife and I loved the entire event and would happily join Luca again for another evening!
Great experience, made better pesto than the restaurants we tried. Small group made the experience nice. Would recommend
Fantastic and authentic experience with Luca! We had such a fun time learning more about what we were making and Luca’s instructions for how to find his place were very clear. Highly recommend!
I had an amazing time learning how to cook trofie pasta, pesto and tiramisu with Luca! He was a great teacher, bubbly personality and very knowledgeable about the region. He has a very warm and welcoming home up in the hills of Riomaggiore. It was my first night on my solo trip to Cinque Terre and it was a great way to quick off the weekend. I would definitely recommend to someone looking for an authentic Italian cooking experience, who is staying in the region!
It was one of the best experiences we’ve ever had with Viator. It was fun and creative and the chef made sure everyone felt welcome. Thank you so much! Food was also soooo yummy.
