Pasta Fresca Kochkurs mit einem Einheimischen in Como
Beschreibung
Lassen Sie sich bei der Zubereitung typischer italienischer Pasta Fresca von einem lokalen Küchenchef zum Anfassen helfen. Entdecken Sie italienische kulinarische Traditionen und verschiedene Kochtipps in geselliger Atmosphäre.
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Wichtige Informationen
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
Bewertungen(40)
Beatrice was wonderful!!!! This was a great and fun class where we made ravioli and tagliatelle. I have never tasted better pasta and I will never buy pasta in a box again! Beatrice was a great teacher guiding us in all the recipes and techniques to make these wonderful dishes. She also shared her homemade tiramisu and gelato that was molto delizioso!!! I highly recommend this for anyone that loves to cook.
Hearing that you'll never buy boxed pasta again is the absolute best compliment! We're thrilled you loved our authentic Pasta Fresca Hands-on Cooking Class with a Local in Como. It's wonderful that Beatrice helped you master ravioli and tagliatelle. Sharing her homemade tiramisu, gelato, and traditional local flavors with you is what we love most. Grazie mille!
You join Bea at her quaint home to learn and experience hands on Italian cooking. She is very talented, efficient and fun. She gifts you the recipes afterwards. Growing up learning how to cook from her grandmother has proven to be a gift! We left the experience with much appreciation and gratitude.
Hi! We're so glad you had such a wonderful time at our Pasta Fresca Hands-on Cooking Class. It’s heartwarming to hear that Bea’s authentic family traditions and expert teaching made your experience so special. We love that you can now recreate these traditional recipes at home! Thank you for joining us in this setting for a true taste of local Italian hospitality. We hope to cook with you again! Grazie!
Absolutely wonderful experience! We made egg pasta my favorite tagliatelle!! We felt like we had met a family member as our gal welcomed us into her home and taught us how to make the pasta and how to enjoy the meal afterwards:). She gave us sightseeing tips and made us homemade gelato for dessert! Book the class:). So glad we could do this while in Lake Como!
Thank you! We’re so glad you felt like family during our Como cooking class. It’s a joy to share the secrets of tagliatelle and traditional pasta making in an authentic home. We’re happy you enjoyed the homemade gelato and our local tips for Lake Como. We hope to see you again soon!
Very personal, funny, educational and above all delicious. A beautiful experience! Super shared Italian passion.
thanks for your nice review it was a pleausure
My husband and I took the pasta making course with Bea and we had a wonderful time. Recipes were delicious and easy to prepare. I will definitely make the recipes again. Bea was welcoming and very friendly. We stayed talking with her after the course about the history of the recipes she gave us but she also provided great restaurants suggestions for our stay in Como. Thanks again Bea for the wonderful experience that you gave us!
Intimate cooking and cultural experience. Our chef made learning to make pasta easy while we still led most of the work so we can actually replicate on our own. We cooked in her apartment and the results were absolutely delicious. While menus change, we made tagliatelle with tomato confit sauce and ricotta and choice ravioli in sage butter sauce. We smiled the entire time.
thanks for your nice review
Bea was exceptional, fun and informative. This is a great class and experience where you will leave more informed on how to make pastas.
Beatrix was wonderful! She invited us into her home and was very patient with us! The instructions were easy to follow, so we made 2 different pastas; then we had time for dinner and dessert. Not only was the class fun, but she gave us great suggestions for sites to see on the rest of our trip!
The class was great fun and I learned a lot. I would like to thank chef Bea for the wonderful experience! I have taken about 10 cooking classes in my adult years, and this class was the very best! I feel that I learned a technique, did not just follow a recipe. Looking forward to making great pasta soon.
They cancelled 3 times last minute One of the things we were looking forward to on our trip to Italy was a cooking class. They kept on postponing it one day and another day and then another day until we were gone and we couldn’t possibly book any other cooking. Very unreliaby
hello . the chef got ill as we said you different times. so the reason we asked you to postpone was to allow the chef to get better. We thank you for your grim effort and poor understanding of the situation. Hope to host you next time at our top rated cooking class
