Kyoto Private vegane Küche : Shojin Ryori mit einem lokalen Gastgeber

The host is very sweet, and the course is well-organised. I had a bit of prior experience with japanese cooking and found the course helpful, and it should also work well for people with no prior experience.

We were welcomed in Yukari’s home and learned about Buddist cooking. We had ample opportunity to be hands on and the result was delicious. We have the recipes and we hope to try them successfully at home. Thank you Yukari!

Yukari-san’s cooking class was brilliant. First she introduced us to the origin and importance shōjin ryōri (temple cuisine), then she kindly explained all the dishes we made. The dishes were fairly easy to make with her clear instructions and they were incredibly delicious. As the activity took place in her home, we were joined only by two more guests, so it had a very cozy vibe - not to mention the great hospitality of Yukari-san, and her great recommendations both for Kyoto and Osaka. Pretty much the best cooking class I have ever attended. ありがとうございました。

I had such a wonderful experience this morning at a vegan Buddhist cooking class in Kyoto! Our instructor, Yukari, spoke very clear English and made everything easy to follow from start to finish. Before we began, she carefully introduced all the ingredients and explained the philosophy behind Shojin Ryori (traditional Buddhist cuisine), which made the experience even more meaningful. What I loved most was how hands-on the class was—we were involved in every step, from chopping and marinating to pan-frying and even plating the dishes beautifully. In total, we learned how to make 7 different dishes, and every single one was absolutely delicious. Yukari created such a warm, welcoming atmosphere, and her passion really showed throughout the class. I would honestly give her more than 5 stars if I could. Highly recommend this experience to anyone visiting Kyoto!

She was very friendly and knowledgeable. The food was great. Had a great time exploring the consecpt of sojin ryori. She is definitely a hidden gem in Kyoto and would highly recommend take a class with her.

An amazing cultural experience. Yukari was an amazing host and we all enjoyed learning about the ingredients and preparation of a Japanese traditional meal. Not to mention the food was incredibly delicious! It was a highlight of our time in Kyoto and we could not recommend the experience more!

We had a really good time at the cooking course! Yukari is very welcoming, kind and professional. It was fun to learn about a bit about the cuisine, about new ingredients and equipment, and the dishes were all really delicious.

This was a great experience and incredibly fun! I’m very glad my husband and I got a chance to do this while staying in Kyoto.

This is a delicious and delightful experience! The teacher is a kind and talented person and we all enjoyed the class.

Yukari was an amazing host and teacher as she guided us through cooking and preparing a seven-part vegan Buddhist meal. Her knowledge of Japan's culinary culture is vast and profound. My wife and I enjoyed chatting with her not only about the meal we were making but Japanese culture, where to buy some of the specialized kitchen tools we were using, and suggestions on quieter alternatives to some of the overtouristed sights of Kyoto. It was one of my favorite experiences in our two-week adventure through Japan. And the food was one of the highlights of our trip, too!