Exklusive Kochstunden in der Toskana mit einem professionellen Koch
Beschreibung
Unsere Kochkurse sind entspannt, unterhaltsam und praxisorientiert. Sie finden im Restaurant Point der Villa Il Poggetto statt, wobei jeder in einer Gruppe mit dem Küchenchef arbeitet. Genießen Sie dieses einzigartige Erlebnis, bei dem sich wirklich jeder einbringen kann. Chefkoch Fabrizio bringt Ihnen mit seinem Können und seiner Erfahrung die ganze Leidenschaft für das Kochen und die toskanische Tradition näher und kreiert Rezepte mit frischen, saisonalen Zutaten. Vegetarische und glutenfreie Kunden sind willkommen, mit einer großen Auswahl an Menüs. Bitte informieren Sie mich im Voraus über etwaige Lebensmittelunverträglichkeiten.
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Rollstuhlgerechter Zugang
- Kleinkinder können in einem Kinderwagen gefahren werden.
- Begleittiere erlaubt
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Spezielle Sitze für Kleinkinder sind verfügbar.
- Die Transfermöglichkeiten sind rollstuhlgerecht.
- Alle Bereiche und Böden sind rollstuhlgerecht.
- Kinder müssen von einem Erwachsenen begleitet werden
- Eine vegetarische Option ist verfügbar. Bitte geben Sie dies bei Bedarf zum Zeitpunkt der Buchung an
- Bitte geben Sie bei der Buchung alle spezifischen Ernährungsbedürfnisse an
Bewertungen(40)
Absolutely a great experience. Our chef was amazing! We learned so much and the food was delicious! It was a wonderful experience.
It was a beautiful fun visit. Fabrizio was not only a great chef and host, he was also a great tour guide. He is a great historian. He showed us around Arezzo and treated us to lunch then the next day took us to a beautiful winery. The cooking lessons were wonderful, very informative and delicious. Recipes that I will definitely use again.
I would definitely recommend this cooking class. Our teacher, Fabrizio, was knowledgable and kind. The food he taught us to make was delicious. I took my children and my parents. Everyone had a ball.
Fantastic experience. We loved it. Definitely one the highlights of our trip to Tuscany. Highly recommended! A great chef, kind and generous and also clearly passionate about his art. It left us with a great appreciation for Italian cuisine and for Italian culture
Fabrizio was an exceptional host and instructors. He was a wealth of knowledge on Tuscany and Tuscan food culture and made our class a wonderful experience. Would recommend unreservedly.
Great cooking class! The kitchen space was immaculately clean and the food we made was delicious! The Chef was very knowledgeable and ran a great class. Highly recommend taking this class!
It was a fun day cooking with Chef Fabrizio in Arezzo. We put together a 3-course meal. The highlight was the pasta making lesson. Fabrizio gave us a recipe sheet and guided us through the process in easy steps. We had an enjoyable lunch at the end which was accompanied by his dad's homemade wine. Fabrizio told us about the history of Arezzo and recommended a great Osteria for dinner that night. I highly recommend this class.
We have been traveling in Italy for three weeks now. We love the country, the people in most importantly the food. I’d love to cook, and this was by far. The best experience I have ever had. This is not touristy. This is the real deal. we are planning to come back for two months next year and I plan to take cooking lessons with Chef every week. This is an absolute must if you’d like great food and a professional chef to teach you. It was hands-down the best meal we’ve had in Italy for the past three weeks and he taught us how to prepare it.
Everything was absolutely wonderful especially Chef Fabrizio! He was very gracious. We had a lot of fun and food was delicious. Highly recommend!!
We had a fantastic time discussing food, culture and life as we learned the art of pasta making and lemon chicken with Febrezzio. A great family event and would recommend for anyone!
