Praktischer Kochkurs in einer exklusiven Küche in Cortona
Beschreibung
Dieser toskanische Kochkurs in Cortona findet in einer privaten, vom Küchenchef gestalteten Küche in einem eleganten historischen Palazzo statt – einem exklusiven Ort, der für Gäste geschaffen wurde, die Wert auf Authentizität, Komfort und makellose Sauberkeit legen. Sie lernen authentische toskanische Kochtechniken unter Verwendung frischer, regionaler und oft lokal erzeugter Zutaten kennen und bereiten handgemachte Pasta sowie traditionelle regionale Gerichte zu, die Sie ganz einfach zu Hause nachkochen können. Zu jedem Gang werden ausgewählte lokale Weine serviert, um ein umfassendes toskanisches Weinerlebnis zu bieten, und der optionale Hin- und Rücktransport sorgt für einen reibungslosen, stressfreien Besuch. Was diesen Kurs wirklich auszeichnet, ist unsere „Chef’s Secret Session“: Hier erfahren Sie Insider-Tipps, Familientraditionen und professionelle Tricks, die wir nur unseren Gästen verraten – Wissen, das Sie in gewöhnlichen Kochkursen für Touristen nicht finden werden. Ein intimes, eindringliches und wahrhaft einzigartiges kulinarisches Erlebnis in der Toskana.
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Wichtige Informationen
- Kleinkinder können in einem Kinderwagen gefahren werden.
- Begleittiere erlaubt
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Spezielle Sitze für Kleinkinder sind verfügbar.
- Bitte teilen Sie uns bei der Buchung eventuelle spezielle Ernährungswünsche mit
- Es gibt eine vegetarische Option; bitte geben Sie bei der Buchung an, falls Sie diese wünschen
Bewertungen(81)
We had an amazing time at our cooking class with Fabio. We made the best lasagne we have ever had! Fabio was a wonderful chef and explained everything so that we had no trouble diving right in and cooking our hearts out. The meal included wine and appetizers and dessert. Such a fun experience! Highly recommend this to anyone visiting Cortona!
Beautiful day spent making homemade pasta, pork shoulder stuffed with sausage & apples, roasted potatoes, and a sublime peach cake. We also toured the winery while our meal cooked. And the best part, we got to take home all our leftovers. The meal was amazing and we made it all with the perfect guidance of Paula. Highly recommend!
This was an amazing experience for our family. With Glenda’s help we made a delicious appetizer, dinner and Tiramisu dessert! Our grown kids were skeptical at first but they ended up having a great time. Glenda was great! Highly recommended!
Fabio was amazing! He answered all our questions and was very informative. The experience at the market was fun and he made it fun and taught us well. The food was delicious!
We had such a great time. What a fun experience. I would highly recommend. Our 13 year old loved it.
Marvelous experience! The instructor is warm, charming, and knowledgeable. We learned to make several dishes and received the recipes to try at home. The food was delicious!
We booked this experience through our Sojourn Travels local contact. We like that it was very close in Cortona where we were staying. Fabio, our chef, greeted us with his friendliness and warm smile. His private, well-planned teaching kitchen space was very adequate for the seven of us. He explained the process and requirements for each course and we all all helped with prep and assembling items. We prepared two bruschetta, lasagna (including making the pasta) and panna cotta with a strawberry topping. Sitting down and enjoying the meal was fun and lively, Fabio was a great host.
We had a wonderful morning! We made delicious lasagna, bruschetta, and pancetta. Fabio was an excellent chef and teacher. We enjoyed wine and lemoncello as well. A fun day with good friends, amazing food, and an incredible experience.
It was amazing! Chef Glenda was warm, personable, and so welcoming. She was patient and explained not only the process with the food and where it came from. It was such an amazing experience. I would highly recommend it to anyone whether they are a beginner or experienced chef. We were so proud to eat what we had created. It was absolutely delicious and thoroughly enjoyable.
My family and I had a terrific time with Christine at our Cortona Cooking Class! The food she taught us was rolled pasta and sauce,, Ratatouille, pork sausage bacon rolls, Tiramisu and special zucchini garlic vegetarian pasta sauce. Wow so good paired with local wines and can’t wait to try it at home. The recipes are available via QR code! Do it and you won’t regret it!!
