Die Kunst des italienischen Aperitivos mit einem Einheimischen: Lernen & Genießen in Palermo
Beschreibung
Ihr Tag in Palermo geht gerade zu Ende, die Sonne geht gleich unter ... Es ist Zeit für einen Aperitif. Diese glamouröse italienische Tradition wird auf der ganzen Welt geliebt, und dies ist Ihre Chance zu lernen, wie Sie sie für sich selbst zubereiten, das perfekte Souvenir. Den perfekten Aperitif zuzubereiten ist eine Kunst; Sie lernen, wie Sie eine Auswahl von fünf eleganten Knabbereien zubereiten, die Sie mit einem erfrischenden Glas Sprudel kombinieren können, das sich ideal für den Austausch mit Freunden am frühen Abend eignet. Ihr Aperitif ist eine mundgerechte Darstellung seiner lokalen Kultur, die typische regionale Zutaten und lokale Weine wie einen prickelnden Prosecco oder ein hellrotes verwendet. Diese Erfahrung macht Cesarine: Italiens ältestes Netzwerk von über 1000 Hausköchen im ganzen Land in mehr als 500 Städten. Sie sind leidenschaftliche und einladende Gastgeber, die neugierigen Reisenden die Türen ihrer eigenen Häuser öffnen, um kulinarische Erlebnisse zu genießen.
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Bewertungen(3)
We attended the evening "The art of the Italian Aperitivo with a local: Learn & Enjoy in Palermo" with Signora Pina. Just saying the food we prepared with Pina was outstanding is an understatement - and writing this review is making me hungry for them again! The dishes included a yeasted vegetarian rolls with cheese and rocket, a ground pork with other cheeses, speck ham wrapped around prunes, a gorgonzola walnut dip and more. My description does not do justice to the finished items and there were other ingredients, so take notes - particularly as the recipes are unique to Pina and one of them is completely new - "Invenzione Pina". Every item was flavorful and well-balanced, and served with Italian wine. Frankly, I had no idea it was going to be as good as this. Pina is a delightful and colorful hostess and the setting - in Pina's aristocratic apartment with a balcony view of Mount Pellegrino where we ate - was never expected and the most memorable of anything we ever did in Sicily, and clearly the best cooking experience - and we have gone to quite a few! Bravo Pina!
We attended the evening "The art of the Italian Aperitivo with a local: Learn & Enjoy in Palermo" with Signora Pina - who has several other classes but this was her first for this one. Just saying the food we prepared with Pina was outstanding is an understatement - and writing this review is making me hungry for them again! The dishes included a yeasted vegetarian rolls with cheese and rocket, a ground pork with other cheeses, speck ham wrapped around prunes, a gorgonzola walnut dip and more. My description does not do justice to the finished items and there were other ingredients, so take notes. Every item was flavorful and well-balanced, and served with Italian wine. Frankly, I had no idea it was going to be as good as this. The setting - in Pina's aristocratic apartment with a balcony view of Mount Pellegrino where we ate - was never expected and the most memorable of anything we ever did in Sicily, and clearly the best cooking experience - and we have gone to quite a few! Bravo Pina!
What a wonderful experience with Rosa and her partner Fabio. Such great hosts. I was lucky to be the only participant so I was able to help Rosa prep many of of the ingredients. I have a new love of artichokes and a great discovery of sheep’s milk riccotta! Rosa is so enthusiastic! What a great evening to start my visit to Palermo!
