Authentische griechische Kochkurse in Kefalonia
Beschreibung
Tauchen Sie ein in die kulinarischen Traditionen Griechenlands mit einer einzigartigen Kochstunde auf unserem malerischen Bauernhof in Kefalonia. Lassen Sie sich mit lokalen Aromen verwöhnen, während Sie klassische Gerichte wie Tzatziki, griechischen Salat und Lammkoteletts und Filo für griechischen Kuchen mit nur den frischesten Zutaten aus unserem eigenen Land kreieren. Nach einer praktischen Sitzung versammeln Sie sich an einem Tisch im Familienstil, um Ihre Kreationen gepaart mit Hauswein und dem traditionellen Geist des Tsipouro zu genießen. Dies ist mehr als nur ein Kochkurs; es ist eine reizvolle Reise in die griechische Kultur und das Bauernleben, perfekt für Lebensmittelliebhaber und alle, die ihre kulinarischen Fähigkeiten vertiefen möchten.
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Kleinkinder können in einem Kinderwagen gefahren werden.
- Begleittiere erlaubt
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Nicht empfohlen für Reisende mit Wirbelsäulenverletzungen
- Nicht empfohlen für Reisende mit Herz-Kreislauf-Schwäche
Bewertungen(6)
Authentic and fun! The setting was beautiful. We had the opportunity to tour the farm and learn about the family's heritage. This was truly a Hands-On experience with lots of conversation.
Maggie was amazing! She treated us like family, taught us how to cook Greek food and was the most lovely person! Loved this experience! Would recommend anyone who wants to learn a how to cook Greek!
Learning to cook the traditional food of the Ionian Sea cultures offers a deeper, more immersive way to access their heritage. Some of these recipes have remained unchanged for hundreds of years.
Very fun and delicious way to spend 4 hours in Kefalonia. Would highly recommended doing it. Ate things we might not have eaten and learned how to Jameson things we will definitely make at home.
I had the chance to discover Maggie and Odonas’ farm during a special presentation to a group of French influencers – and what an authentic and unforgettable experience it was. The visit begins with a tour of their farm, where these pioneers have been cultivating prickly pears for years. Each fruit tells a story, and every tree reflects their patient, nature-respectful know-how. A First Taste of Hospitality Under the shade of a centuries-old olive tree, you’ll enjoy a glass of tsipouro – their handcrafted spirit made from figs. Then, it’s time to put on your apron! With Maggie’s warm guidance, you’ll cook together traditional Greek dishes blending figs and fresh vegetables from the garden. The meal is then shared around a large, convivial table overlooking the fig trees. You visit, you learn, you taste, you share… This is the true Kefalonia, far from tourist clichés. With over 30 years of experience in hospitality and tourism, I can say without hesitation that this is a rare and memorable moment – a must-do for curious and food-loving travelers.
If you are a foodie and interested in traditional Greek cuisine, this is a non-negotiable activity to participate in with family and friends. Maggie was incredibly hospitable and welcoming, showing us around her beautiful prickly pear farm and catering to our needs to ensure the experience was tailored to us and our interests. The food was incredible and all accompaniments (wine, spirits and snacks) topped everything off perfectly. There are not many farms that are open to the public in Kefalonia so this is definitely a unique experience with a beautiful setting. We cannot wait to return soon.
