Halbtägiger griechischer Kochkurs der zakynthischen Kultur mit Mittagessen
Beschreibung
Mit Hilfe lokaler Experten und eines professionellen Küchenchefs können Sie Gerichte kreieren, die Sie immer wieder zubereiten möchten. Am Morgen gibt es viele praktische Erfahrungen und die Möglichkeit, Fragen zu stellen Wir werden mit Ihnen Geschichten über die Geschichte der Insel teilen und erklären, wie sich dies über die Jahre auf die Mittelmeerdiät ausgewirkt hat. Schließlich hoffen wir, dass wir Sie dazu inspirieren, mit den Rezepten zu experimentieren, die wir Ihnen geben, und dass Sie eine Seite der Insel sehen, die nur wenige Besucher erleben können.
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Rollstuhlgerechter Zugang
- Kleinkinder können in einem Kinderwagen gefahren werden.
- Begleittiere erlaubt
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Die Transfermöglichkeiten sind rollstuhlgerecht.
- Alle Bereiche und Böden sind rollstuhlgerecht.
Bewertungen(230)
What a great Friday morning, really well lead with everyone getting involved, great dishes to cook and eat with all the recipes sent to your email so you can cook them at home. Lots of history about the island, the area and the food all presented with an easy and humorous manner. When we go back to Zante we will definitely do one of the other courses, highly recommended.
I had such a great time, Chef Alex is very knowledgeable and made the class so much fun!! And the food, wow, beyond delicious! I recommend taking this class for everyone, not only home cooks.
A fantastic day out! We are staying West on the island and definitely worth the trip over. Mandy and Alex were great hosts, really informative and friendly and great chefs. The food was delicious and plenty of leftovers to take home. We learnt a lot and great recipes to take home with us. So much squeezed into 4 hours, great value for money. Would certainly recommend to anyone interested in cooking!
Amazing food and story telling
Not just a great cooking class but also a Greek history lesson, fabulous food, fantastic execution by everybody at Green Frog (especially Mandy & Alex) and an opportunity to meet knew people. We highly recommend you to attend if you have the opportunity. Thank you so much for a great day! Åsa & Anna
I had a fantastic morning/afternoon with Alex and Mandy learning to cook Greek dishes. I was on my own but made to feel part of the group and learned so much about the island and history as Alex is very knowledgeable. The food was amazing and seemed so easy to make so will definitely be putting these recipes to the test when I get home. Thank you for a memorable time.
I attended a course with Mandy and Alex who were amazing hosts, and enjoyed it so much I returned to take a different course the following day with my husband. Both courses were amazing and easy to follow for the not so confident, but after 30 plus years in catering I still learnt a lot. We can certainly recommend taking a course at The Green Frog. Bonus is you get to eat all the dishes that you have prepared.😋
Set in the lush garden of a local restaurant/market the four hour cooking class seemed like minutes. The second generation restaurateur (Alex) and his English mother, (Mandy) are the yin and yang who make the magic of traditional Greek dishes. Admixed with local culture and Greek history, it was entertaining. Each dish featured the freshest ingredients and simply delectable.
Great fun and tasty cooking workshop at The Green Frog! 5 delicious dishes made together with fellow students. Of course also eaten together! Meanwhile, also much wiser about the history of Zakynthos!
What a wonderful cooking day. The food was absolutely delicious — fresh, generous, full of flavour, and made with real love. We enjoyed learning, cooking, laughing and sharing the whole experience in such a beautiful setting. The hosts were kind, welcoming and great fun, making everyone feel completely at home. It was one of those days that felt relaxed, joyful and genuinely memorable. Highly recommended.
