Vino Nobile was the first wine in Italy to be awarded DOCG status, in 1980, and it is made from Prugnolo Gentile — the local clone of Sangiovese — aged two years before release, three for a Riserva. Tastings run from a quick flight in a cellar on the Corso to sommelier-led verticals and half-days across several estates in the hills below town.
146 Touren · Preise pro Person, Buchung beim Partner