Rundvisning på parmesan- og skinkefabrikken med prøvesmagning

It was an excellent tour itself, Matthia did a very good and humorous Job in explaining all the things necessary for the fabrications. We could see all the steps in the production of Parmigiano Reggiano as they only produce 6 pieces per day. Also the Producer of the ham was there, 72year old Claudio, Who is still in business and cuts the ham with a hand-driven 50 year old machine. What a delight! Highly recommended tour! The best option for train tickets if you are not familiär with the system is in my opinion the app omio.com. They take a small fee, but the ticket ist automatically validated at the time when the train goes off.

Wonderful experience with a friendly and knowledgeable guide. We practically had a private tour with only 4 people in the group. We enjoyed very much. Gracie bene, Matthia!

Was really looking forward to this tour. NOT disappointed. Great guide. Grand tours. Delicious foods.

The tour was great. The making of Parmigiano Reggiano cheese was fascinating. We saw hands-on how the cheese is made, labeled and stored for aging. We enjoyed the various aged cheese samples, as well as a glad of wine. The second stop on the tour was at a farm for processing and curing prosciutto. It was also an interesting process. And we enjoyed some prosciutto and wine, following the tour. For my husband and I, the highlight was the cheese tour. So interesting. The

It was the best tour. I loved it all. From the moment I got off the train I was welcomed and taken to the Parmigiano Reggiano factory. We saw the process of how the cheese is made and then we got to try it. The best! Just when I didn’t think it could get any better we went over the road to the Brushwood to factory and we saw the owner salt that raw prosciutto and then we went through the process of how it is cured at the end of course we had some beautiful prosciutto that was cut by the owner on his mothers 50 year-old slicer by hand and of course it tasted divine. Grazie a fantastic tour.

This tour was excellent! The guides, the factories the food samples... 😋 Laurus(sp) & Pietro were the best! Very knowledgeable and answered all questions. Friendly and welcoming factories to visit. I highly recommend this tour, especially with these two gentlemen! Grazi!!

Very knowledgeable Guide and a fun tour! Picked up on time at the agreed location and finally allowed to taste.

The tour guides were friendly, very helpful and informative. It was a great tour and I would highly recommend.

This was a wonderful tour to be on. It was a small group 8 which was personal and very informative. Our guide spoke excellent English and had a good sense of humor. Everybody enjoyed the tour. I’m glad we had a small group. Many of the other tour groups were 30-40 people And they could not hear their guide.

This was a wonderful tour and I highly recommend it. The Parmigiano Reggiano cheese process was fascinating. We were right with the workers for every step of the process. Then we got to eat some cheese of different ages with wine. Great! On the way to Parma ham (Prosciutto) we got to see the beautiful countryside of Parma. At the factory they took us through every step of the process. Very interesting. This tour should definitely be on your To Do list. Our problem was our train tickets. When we first got them. I thought they were fine. Then I was told they must be validated before use. That was a complete nightmare. We talked to multiple people at the train station. They said they couldn’t validate them. Only the person (business) could do it. With the help of multiple people we got on the train and eventually the return ticket got validated so going home was no issue.