Privat halvdags kaffetur på Family Farm tæt på Medellín!
Beskrivelse
Oplev den rige tradition for colombiansk kaffefremstilling uden besværet med lange køreture. Vores tur tager dig til en familieejet gård lige uden for Medellín, beliggende midt i maleriske kaffeplantager og omgivet af frodige tropiske frugter og de majestætiske Andesbjerge. Derudover specialiserer vi os i at levere eksklusive ture, og sikrer, at vi giver en virkelig enestående og mindeværdig oplevelse til vores kunder, alle vores ture vil inkludere privat transport, lokal og tosproget guide. Vi undgår store gruppeture for en bedre og mere personlig oplevelse, hvor du har friheden til at stille spørgsmål og tilpasse turen efter dine præferencer. Du lærer hvert trin i kaffefremstillingsprocessen, lige fra at plukke kirsebærene til at riste bønnerne. Denne tur er den perfekte mulighed for dem, der ønsker at opleve den sande essens af colombiansk kaffe.
Turmuligheder
Rejseplan
1) Efter at have hentet dig på Airbnb/Hotellet på en komfortabel og privat transport, tager vi mod den sydlige del af Medellín mod det smukke landskab, kun 20 minutter væk fra byen, og vi får et andet perspektiv, absorberer det pulserende og levende liv omkring Medellín. 2) Snart ankommer vi til en smuk lille kaffefamiliegård, omgivet af naturlig skønhed, fuld af en mangfoldighed af afgrøder, hvor vi vil leve en autentisk kaffeoplevelse, der vil tage dig gennem hele processen med at lave kaffe, fra kl. kaffeplanten til koppen. Omgivet af Antioquias smukke landskaber, får du en dybere forståelse af kunsten og videnskaben om kaffefremstilling. Fra at plukke kirsebærene til at riste bønnerne, vil du lære om kompleksiteten, det hårde arbejde og dedikation, der ligger i at fremstille en simpel kop kaffe.
3) Du lærer alt om kaffens vidunderlige verden! I Colombia er kaffe ikke bare en drink, det er en kulturarv og en kilde til stolthed. Vi guider dig gennem kaffens fascinerende rejse, fra det øjeblik den er plukket til det punkt, hvor den når din kop. Men vi vil også prøve flere tilberedningsmetoder for at opdage de forskellige smage og noter, der skabes i kaffen, ved at bruge den samme mængde vand og den samme mængde kaffebønner, blot ved at ændre metoden. Fantastiske!! Dette er processen, vi vil se: PLUKNING: Rejsen begynder, når kaffeplukkere nøje kun udvælger de modneste kaffekirsebær. Disse kirsebær har en dyb, rig rød farve, hvilket indikerer, at de er klar til at blive høstet. AFPULPNING: Når kirsebærene er plukket, skal de behandles for at udvinde kaffebønnerne. Det er her, afpulpningsstadiet kommer ind i billedet. Kirsebærene føres ind i en maskine, der fjerner det ydre skind og kød og afslører de dyrebare kaffebønner indeni. Næste...
GÆRING: Efter at kaffekirsebærene er blevet fjernet, gennemgår de en proces, der kaldes gæring. Dette trin er afgørende for at forbedre smagen af kaffebønnerne. De pulpede bønner, der stadig er belagt med noget af frugtkødet, anbringes i gæringstanke eller tønder. Enzymer, der er naturligt til stede i frugtkødet, virker deres magi, nedbryder eventuelt resterende slim og tilføjer kompleksitet til kaffens smagsprofil. Det er som at marinere bønnerne i en speciel sauce, så de kan udvikle deres unikke smagsegenskaber. VASK: Efter at have gæret vores valgte tidspunkt, har kaffebønnerne stadig nogle klistrede rester på sig, kaldet slim. For at slippe af med dette vaskes bønnerne grundigt med vand. Dette hjælper med at rense og forberede dem til de næste trin. Det er som at give bønnerne et forfriskende brusebad for at sikre, at de er knirkende rene.
TØRRING: Nu er det tid til, at kaffebønnerne skal tørre ud. De er spredt ud i tynde lag på store terrasser eller højbede for at slikke den varme sol. Når de tørrer, mister bønnerne gradvist deres fugtindhold og udvikler deres unikke smag. TRÆSNING: Når bønnerne er tørre, er de klar til tærskeprocessen. Dette involverer at fjerne det ydre pergamentlag, der beskytter bønnerne. Maskiner eller traditionelle metoder bruges til at adskille bønnerne fra pergamentet. STEGNING: Ah, det sidste og mest spændende skridt! De grønne kaffebønner er omhyggeligt ristet til perfektion. Det er her magien sker, da bønnerne gennemgår en forvandling og frigiver deres utrolige aromaer og smag. Ristning er en kunst, der kræver præcis temperaturkontrol og ekspertise. Bønnerne bliver fra grønne til brune, og deres smag udvikler sig afhængigt af stegeniveauet. Det er som at riste en skumfidus over et lejrbål, opleve dens farveskift og nyde det lækre resultat.
Og der har du det! Fra det øjeblik kaffekirsebærene er plukket til det punkt, hvor de forvandles til de duftende bønner, vi kender og elsker, er rejsen fyldt med omhu, håndværk og passion. Så næste gang du nipper til en kop colombiansk kaffe, så husk den indviklede proces bag den og nyd hver tår af denne bemærkelsesværdige drik.
Højdepunkter
Hvad er inkluderet
Afhentningssteder og tider
* Anbefales at tage lange bukser til turen rundt på gården gennem kaffeplantage
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Spædbørn skal sidde på skødet af en voksen
- Velegnet til alle fitnessniveauer
Anmeldelser(109)
One of the best tours we've done. Juan Carlos picked us up right on time, his English was excellent, and he gave us a great overview of the history and culture behind the coffee. We especially loved meeting Don Antonio, the original farmer, and hearing about his life and methods directly from him. We also picked beans ourselves, tried roasting and grinding, and sampled several different coffee preparation styles. Everyone made us feel very welcome.
We were greeted with a warm welcome from our tour guide Carlos who picked us up from our accommodation. Throughout the drive to the coffee plantation he gave us a running commentary of the area and the history and pointed out significant landmarks along the way. A great start to our private tour outside Medellín and easy to understand as his English is excellent. The area where the plantation was, was very narrow and steep and felt very safe with Carlos driving. The tour was a real education for both of us as we learn a lot about the processing of coffee from planting, picking and all the different processes it goes through to reach its flavour and of course all the tastings, were amazing - so knowledgeable and informative. The snack at the end with the coffee was delicious and for me gluten free. A great way to finish an amazing experience. We were also able to buy some organic coffee there which has true meaning after picking the coffee amongst the plantation!
Our family of six had a spectacular time visiting this farm with Carlos as our guide. In addition to being a walking encyclopedia on the topic of coffee, he knows Medellin and was able to help us better understand the city as he drove us to and from the farm. The experience of better understanding coffee - from seed to processing to tasting - exceeded all of our expectations. Every step of this tour was given with exquisite thoughtfulness and care. I think part of that comes from doing it again and again and having had the chance to perfect it, but for us we felt like the first and favorite customers ever - not a hint of being part of a touristy grind. Carlos and Juan Pablo, who assisted Carlos once we got the farm, seemed truly enthusiastic to share their passion for Colombian coffee with us. Also, this farm is in a breathtakingly beautiful location. I don't think any of us will ever look at or taste coffee the same way again. Be sure to bring plenty of cash so you can buy their products (which they never pushed, we inquired and bought) as well as to tip. We left this tour high on coffee and life. Truly a highpoint of our trip. Thank you Carlos, Juan Pablo, and all at the farm!
Juan Carlos took exceptional care of our family and patiently answered all our questions. We had a wonderful time learning about the coffee process at this family run coffee farm.
This was such a special experience! After multiple coffee-oriented tours across the globe, this was the most in-depth and interactive we've been on by far. From the planting, to the harvesting, to the drying, to the roasting, to the packaging and all the little details in between - we left with a wealth of knowledge no other tour had ever provided us. It was so cool to actually participate in so many of these steps hands-on, and the coffee tasting of the different brewing methods was fascinating! Our guide Carlos was amazing and such an amazing addition to our day on the farm. Would highly recommend this tour to anyone visiting Medellin!
This coffee tour was THE BEST! Partly due to our great tour guide Juan Carlos and partly due to the farm owner. I cannot express what great experience this was. Because we had time after and Juan Carlos was flexible, we added a tour of the community 13. I wouldn't do this on my own as it is very crowded and too much and having a guide made it digestible. We also went on the cable car... again having a guide to point out the interesting details was the way to go. The mass transit system was very clean and very safe. This might have been the best tour in Medellín.
My brother and I went on the half day tour with our guide Carlos. It was a great experience in which we learned different brewing methods, the hisory of coffee and the production of the coffee bean process. The scenery was beautifull and the farm was run by a very friendly and warm family. Carlos was a great guide who accompanied us during the entire process and made it an unforgetable experience.
Excellent experience. Fantastic guide who is very knowledgeable and friendly. The owners are a very warm family. An excellent way to learn about the coffee process.
This coffee tour was an amazing experience just outside Medellín. The farm is beautiful, and Juan Carlos explained not only the coffee-making process but also shared insights about the city and culture. I really enjoyed the demonstrations, the farm and processing tour, and the delicious snack of banana with cheese and guava jam. The owner’s family was so welcoming and made the whole visit feel personal and relaxed. A perfect mix of learning, scenery, and hospitality — highly recommend!
This coffee tour was an amazing experience just outside Medellín. The farm is beautiful, and Juan Carlos explained not only the coffee-making process but also shared insights about the city and culture. I really enjoyed the demonstrations, the farm and processing tour, and the delicious snack of banana with cheese and guava jam. The owner’s family was so welcoming and made the whole visit feel personal and relaxed. A perfect mix of learning, scenery, and hospitality — highly recommend!
