Privat kaffe gård tur i Medellin: En ægte autentisk oplevelse
Beskrivelse
Vores private halvdags kaffe-tur er en vinder af Travellers' Choice Award 2019, 2021 og 2022, den højeste ære TripAdvisor kan give. Vi forsikrer dig om, at du aldrig vil tænke det samme om kaffe efter at have taget denne kaffetur med os. Så spørgsmålet er: Er der en kaffeplantagetur tæt på Medellin, som kan klares på en halv dag? Selvfølgelig er der! Og vi har designet det med tanke på dine behov og dit budget. Det er kun 30 minutter væk fra El Poblado, og selvom det er tæt på Medellin, er landskabet helt anderledes og spektakulært. Kaffeproduktionsstadierne, du vil se og deltage i denne kaffetur, er: • Plantning af frø • Selektivt at plukke de modne bønner • Afpulping • Fermentering og vask • Tørring • Tærskning • Stegning • Slibning • Pakning Med al den viden, du modtager på denne tur, sikrer vi, at du vil være i stand til at drive din egen kaffefarm i fremtiden, forestil dig, hvor detaljeret den er. Se ikke mere og bestil nu, vi er tilgængelige hver dag!
Turmuligheder
Rejseplan
Fra dit hotel tager vi til kaffefarmen i vores komfortable private bil. Vel fremme byder et charmerende ægtepar landmænd velkommen med en lækker kop kaffe. Mens du nyder en god kop kaffe, giver eksperten dig en informativ introduktion til colombiansk kaffes verden. Du er velkommen til at stille spørgsmål. Mens du lytter og deltager i samtalen, begynder vi at give dig den kaffe, vi producerer i forskellige bryggemetoder, og derefter forklarer vi de forskellige smagsnoter i hver af dem, så du lærer at skelne kaffens sure, bitre og søde egenskaber. . Efter denne meget underholdende introduktion fortsætter vi med næste aktivitet: at plante kaffefrøene i frøbedet, mens vi forklarer tidslinjen for hvert stadie, når de vokser til et træ. Efter at vi har fået mere sammenhæng, begynder vi gåturen rundt om kaffeplantagen. Før vi gør det giver vi dig spande, hatte og regnstøvler til at udføre aktiviteten med et ordentligt outfit.
Udvælgelse af kaffebønner Vi starter med at plukke bønnerne selv, mens landmanden guider os i processen og giver tips om, hvordan de skal plukkes, hvordan denne opgave udføres af både kvinder og mænd, løn, livsstil og alt omkring kaffeplukkere. Ved afslutningen af denne aktivitet vil vi vægte din byrde for at se, hvem der gjorde det bedste stykke arbejde og fortsætte til næste trin: Afpulpning, fermentering og vask af kaffen På dette stadium fjernes skindet og efterlader de slimede bønner fra hinanden. Når de er blevet adskilt, gennemgår bønnerne en gæringsproces, hvor de mister deres slimede overflade (slim) og fortsætter til næste trin: Tørring af kaffebønnerne Bønnerne skal være helt tørre for at blive behandlet. Denne proces er ekstrem vigtig for at sikre god kvalitet. For at gøre dette, er der normalt et telt kaldet Marquesina, der holder og øger varmen inde og tørrer bønnerne hurtigere. Denne proces afhænger meget af vejret, men er normalt et sted mellem 2 og 6 dage.
Når kaffebønnerne er helt tørre skal vi fjerne skallen. Så vi bruger en håndværksmæssig tærskemaskine til at gøre det. Når den proces er færdig, kaldes kaffen "Green Coffee". Dette er det stadium, hvor det meste af den colombianske kaffe eksporteres. Men på gården går processen videre, idet stegeprocessen har 3 forskellige niveauer afhængigt af din smag. Meget ristet, medium-høj og medium. Alle er stegt ved 200 grader Celsius (392 F). Næste proces er kværnen, hvor vi sætter de brune ristede bønner til at male. Den sidste proces er at pakke den friske kaffe, du lige har forarbejdet (som du kan købe på gården til en god pris). Som en belønning for at hjælpe os med at producere og behandle vores kaffe, vil vi have en lækker snack (inkluderet) venter på dig ved bordet. Du vil helt sikkert få den mest autentiske oplevelse i Medellin bare ved at lære og nyde på denne kaffefarm med dens ejere. Så hvorfor ikke slutte sig til os i denne sjove og informative oplevelse?
Højdepunkter
Hvad er inkluderet
Afhentningssteder og tider
Vi afhenter rejsende overalt, så længe det er i El Poblado, Laureles, Sabaneta og Envigado. Hvis dit sted ikke er angivet, skal du ikke bekymre dig bare indtaste navnet på hotellet / bygningen eller adressen manuelt, og vi vil være der.
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Anbefales ikke til rejsende med fare for hjerte-kar-sygdomme
- Velegnet til alle fitnessniveauer
- Kan drives af en flersprogede guide
Anmeldelser(999)
Erika took me on the coffee tour and it was fantastic! She is knowledgeable, professional, and hilarious! Great afternoon spent in the hills and would highly recommend 👌🏼 I also used the same company to go paragliding, my guide was Andres and he was equally friendly and helpful. Can't recommend these guys enough!
We had an incredible experience on the Private Coffee Farm Tour! Andres went above and beyond from the very beginning to help get everything arranged for us and made the entire process easy and seamless. We chose to do a private tour, and Alejandro was our guide. He was absolutely amazing—friendly, professional, patient, and incredibly knowledgeable about Colombian coffee, the growing process, and the local culture. He explained everything in a way that was interesting and easy to understand, and you could tell he genuinely enjoys sharing his knowledge. The experience felt authentic and personal rather than overly touristy, which made it even more special. Alejandro made sure we were comfortable, answered all of our questions, and gave us plenty of time to really enjoy the farm and the experience. Between Andres going above and beyond to coordinate everything and Alejandro providing such an outstanding tour, this was easily one of the highlights of our time in Medellín. Highly recommend, especially if you’re able to book the private experience! ⭐️⭐️⭐️⭐️⭐️
The tour was fun and informative. Erika, our guide, was friendly and made the tour even better. Highly recommended.
Erika was absolutely the best guide! She was prompt with the pickup and was easy to talk to. Once we arrived at the coffee farm she put on multiple hats as the translator, photographer, and guide. She is so knowledgeable about the entire coffee process. I’ve already recommended her to a friend who is still there. I’d reach out to her again for further tours in and around Medellin.
I thought I appreciate coffee enough until I did this tour. It is not an easy job to have a good cup of high quality coffee every morning. Alejo was our tour guide, he was very informative. We also tried the beans before and after roasting. The farm has high quality beans which can be both a good gift, self treat or even a good remembrance.
This is a must do while in Medellin !! If you are looking for an authentic local family owned farm where you get hands on experience and see exactly what goes into the coffee bean process look no further ! The entire family was so humble and so welcoming !! Don Antonio is such a humble soul and you can see it and taste it his coffee Lastly our guide, Estaban, was fantastic with his own knowledge of the coffee farms while also giving us some historical context of the city whole driving to the farm There is a reason why this tour gets all the reviews !!!
Our guide Erika, along with Laura, who works at the farm, were excellent. We learned a lot about the coffee process and finished the tour appreciating the great work that goes into a cup of coffee. Erika picked us up at our Airbnb and explained facts about the areas we were passing through until we arrived at the farm. Very knowledgeable about her country and culture. We highly recommend it!
Laura was great, knowledgeable and ensured I and my family were comfortable throughout the day. She was patient and made sure my two boys were engaged throughout the process. I would highly recommend her and the tour!
Our guide Erika was excellent! The whole experience was educational and fun. Would strongly recommend.
We absolutely enjoyed our Private Coffee Tour with Erika! It was a wonderful and highly interesting experience. No questions about coffee left unanswered. And we also had a lot of fun and laughed often :o) We were very warm welcomed by Antonio himself and his whole family. We learned so many things about coffee: planting, growing, harvesting and - of course - drinking ;o) Thank you, Erika, for making our trip very special with all your knowledge and friendly hospitality.
