Pesto gør klasse på lokalt hjem i Genova
Beskrivelse
Fordyb dig i kunsten at skabe den perfekte pestosauce ved kun at bruge den friskeste basilikum, pinjekerner, parmesanost, hvidløg og ekstra jomfru olivenolie. Lær hemmelighederne bag at opnå den ideelle balance mellem smag og tekstur, fra formaling af ingredienserne i en morter og støder til den endelige blandingsproces. Men eventyret stopper ikke der. Forkæl din gane med en fristende forret, omhyggeligt sammensat til at komplementere pestoens dristige smag. Fra bruschetta toppet med solmodne tomater til delikate crostini prydet med cremede oste, lover hver bid at friste dine smagsløg og vække dine sanser. Mens du finpudser dine kulinariske færdigheder, kan du nippe til og nyde et glas lokalt fremskaffet vin, perfekt parret for at forbedre smagen af dine kreationer. Fordyb dig i den hyggelige atmosfære i vores køkken, hvor latter og kammeratskab flyder lige så frit som vinen.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Bemærk, at vores Cesarine er klar og begejstret for at være vært for dig i deres hjem! Alle Cesarine er altid meget forsigtige og opmærksomme på de vigtige sanitære regler, der er nødvendige, endnu mere nu! Hjemmene leverer alt det nødvendige sanitære udstyr til gæsterne (papirhåndklæder til håndvask, håndrensende gel og så videre). Husk altid at holde 1 meter afstand fra hinanden, og hvis ikke, skal du bære masker og handsker
Anmeldelser(6)
It was a nice intimate experience! Daniella showed us how to make pesto the ancient way and the easier way. First time making gnocchi and it turned out amazing! Her table settings and service were amazing. I strongly suggest this experience!
If I could give this place a zero I would. I was a few minutes late and even though I wrote and said I was lost and to not wait for me I would not ask that she start from the beginning I would just sit and watch or begin from where they were at. I arrived and she would not even answer her doorbell or speak through the speaker she had at the door. I take my responsibility for being late and I should have used a taxi but I started out 45 minutes early for a 20 minute drive and between the GPS and some streets in Genoa not even looking like a street I did get lost but did communicate with the instructor to please let me still come as I was willing to just sit and watch and not participate. Very very bad business and I feel since she was willing to not give me a refund she should have left me participate in any way possible.
Dear Diane, We are truly sorry about your bad experience. Please note that the day of your event your host Andrea wrote twice in the Cesarine chat (a tool we have to monitor every conversation in order to be fair to both our guests and hosts) at 8:16am. He sent you his phone number in order for you to contact him for any issue, but you never responded. The class was scheduled for 10am, but you never showed up. For this reason we could not issue you a refund. We do our best to satisfy our guests, but we need to respect our hosts' time and work too. Thank you for your understanding, Cesarine Team
Amazing experience! Tomato and family were very welcoming and friendly. The pasta was wonderful and the experience just the right length. I highly recommend!
Making Pesto at a chef's kitchen is a highpoint of cooking in Genoa. Pesto is made with wild basil leaves and olive oil; it's part of the meal to have it with basil, pine nuts, garlic and parmesan cheese, with a dash of natural olive oil. The wild ingredients are pungent; they are mixed and pounded together in a mortar and pestle, The wild ingredients are pounded strongly and used to accompany pasta, such as spaghetti.
Tomaso and Agatha were fantastic! We had such a great time learning how to make authentic pasta from them and can't wait to try making it on our own at home!
Definitely an experience that I would recommend to others. One of the best ways to immerse yourself in the local culture. Not to mention tasting some wonderful food. Daniela made us feel right at home. Here cooking knowledge is grounded in generations of experience. There is no better way to learn than in person. You end up picking up techniques that might have been missed in a video I can’t wait to make some fresh pasta when I get home. Thank you Daniela!
