Pasta & vin klasse: Lav ravioli i Messina
Beskrivelse
Oplev kunsten at lave hjemmelavet ravioli i en praktisk madlavningsklasse i Messina, en af Italiens smukkeste destinationer. I et lokalt køkken vil en dygtig italiensk kok guide dig gennem hemmelighederne ved at lave frisk pasta. Du vil lære at blande og kneade deje, forberede regionale fyld og forme klassiske ravioli. Mens dine ravioli koges, nyd en aperitivo og lær om Messinas kulinariske traditioner. Når du er klar, kan du nyde din nyligt fremstillede ravioli med en traditionel sauce sammen med regionalvin. Hosted af Cesarine, Italiens ældste netværk af passionerede hjemmekokke, er denne autentiske oplevelse perfekt til begyndere eller erfarne foodies og vil udstyre dig med færdigheder til at genskabe ægte italienske ravioli derhjemme.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
Anmeldelser(3)
Mariella's home was warm and welcoming. We learned so much and enjoyed every second! What a treasure to learn how to make tagliatelle, ravioli, focaccia & tiramisu from true Italian family traditions. Marianara sauce by her 92yr old mother was a dream. Thank you so much for your kindness and hospitality, Mariella. Caio!
We loved our hosts and had a wonderful experience! The food we made was delicious and we were provided extra snacks as well. I was so grateful that Rosella Quartarone picked up our class as I understand that our original host was cancelling us the day BEFORE the class and Rosella kindly agreed to host us. Not only that, but she also offered to meet us and guide us to their home so we wouldn't get lost or have problems with taxis. She made the experience perfect!
Consuelo was a wonderful teacher. We loved our time learning to make ravioli with her! Her house was warm, welcoming and clean. We highly recommend this experience.
