Palermo Sicilian Cooking Class med markedstur eller Pasta & Gelato
Beskrivelse
Palermo Sicilian Cooking Class med Market Tour eller Pasta & Gelato: Vælg mellem to autentiske hands-on madoplevelser ledet af professionelle lokale kokke i hjertet af Palermo. Denne aktivitet skiller sig ud, fordi den kombinerer ægte sicilianske opskrifter, lokale kulinariske traditioner og praktisk kokvejledning i et sjovt kogekursusformat. Vælg Sicilian Cooking Class & Market Tour mulighed for at besøge Palermos Mercato del Capo med din kok, opdage sæsonbestemte ingredienser, derefter forberede arancine, frisk Pasta alla Norma og traditionelle cannoli før du nyder en 3 retter siciliansk måltid med vin. Vælg Pasta & Gelato mulighed for en fokuseret Palermo pasta fremstilling klasse: forberede frisk æg pasta deig, forme 2 traditionelle pasta typer, par dem med sæsonbestemte saucer og nyde en kok ledet gelato demonstration. Begge muligheder omfatter friske ingredienser, forklæde, redskaber, måltid, vin eller soft drinks, digital opskrift brochure og eksamen certifikat.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Specialiserede sæder til spædbørn er tilgængelige
- Informer os venligst om fødevareintolerance eller allergi på forhånd
- Turen kører i regn eller solskin
- Bemærk venligst, at fiskebutikkerne holder lukket om mandagen, og når markedet er lukket vil en særlig introduktion og ekstra smagsprøver på kokkeskolen træde i stedet for
- Velegnet til vegetarer! (Informer os venligst på forhånd)
- Denne tur er ikke egnet til cøliakere
Anmeldelser(319)
Sal was an excellent guide and chef! We enjoyed learning how to make arancini, pasta Norma and cannoli! We also liked our short tour of the Capo market. Viator made us sound like we would be shopping for our cooking supplies but it was really a short tour about the market.
What a great time it was to go to market and taste test different foods that you might not have tried. Making pasta was so much fun and learning different techniques and learning about different types of ingredients. Thank you Salvo.
Nadia was wonderfull. She explained everything Very well.
It was amazing! We loved our gide Nadia, she was lovely
Nadia did a fantastic job and brought wonder energy and fun to the experience
Nadia was an absolutely fantastic host/chef, we were quite a quiet group initially but she got the vibes going and clearly has a wealth of cooking knowledge. Trust all the other 5 star reviews and book!
Incredible experience with Marcello! The food was so delicious and a great combination of instruction and hands on cooking yourself. Marcello was very good at teaching and hilarious. Would absolutely recommend!
A magnificent experience! A very harmonious performance and self-experience of Sicilian cuisine with a crowning conclusion of enjoying the dishes we made ourselves, which surpassed everything before. It was truly the best meal of my life!
We had an absolutely amazing experience with Salvo! From the moment the class began until the very end, everything was organized, fun, and unforgettable. Salvo was an incredible instructor—friendly, knowledgeable, and passionate about sharing Sicilian cooking and culture. He made everyone feel welcome and ensured we had a great time while learning to prepare authentic dishes. This was truly a once-in-a-lifetime experience and one of the highlights of our trip to Sicily. We left with wonderful memories, new cooking skills, and a deeper appreciation for Sicilian cuisine. We can't recommend this class highly enough. Thank you, Salvo, for an experience our family will never forget!
We had a phenomenal experience with Salvo! We were fortunate to have him all to ourselves for our market tour and class. The market was opening a little late due to the august summer “vacations” so we started the morning with prep. About 2 hours in we got to tour the market. Salvo knew many people at the market and explained all of the various ingredients local to Sicily and what’s in season. We even got a few samples from the local vendors to try some staple dishes. After the market we returned to finish up our dishes. Salvo is extremely knowledgeable and talented! We had great conversation all day about Sicily, food, his experience working in various kitchens and his family. The food turned out amazing and we are so happy we got a digital book with the steps and ingredients needed to replicate at home. This was a highlight of our trip. Thank you salvo!
