Northern Flavours Chiang Mai Food Tour med 15+ smagninger
Beskrivelse
Ringer på alle foodies. Vil du opdage, hvad ægte nordlige thailandske retter handler om? Glem turistmarkederne og hop ombord på vores daglige smågruppeeventyr begrænset til kun 8 eksklusive gæster. Over 4 timer kører du rundt i Chiang Mai i en klassisk stang Daeng-lastbil på jagt efter de bedste skjulte spiser i byen fra små hul-i-væg-samlinger til travle indendørsmarkeder. Mens du prøver på over 15 forskellige smager af nord-thailandske mad, hjælper din guide dig med at forstå regionens smag og historien, der har påvirket dens retter. Sæt dig fast i den bedste sai oua-pølse i byen, slurp på lækre 'nam ngiaw'-nudler og gobble op forfriskende te- og tamarindbladsalater, der ikke findes andre steder i Chiang Mai.
Turmuligheder
Rejseplan
Vores festtur med 15+ smagninger inviterer gæster på en kulinarisk oplevelse rundt i Chiang Mai ledet af vores team af professionelle foodie-guider. Vores prisvindende tur har været vært for over 2.000 foodie-rejsende i grupper, der ikke er større end 8 eksklusive gæster. Før vi går i gang, afspejler vores tur det lokale køkken, og begrænsningerne for gademadsleverandører betyder, at vi desværre ikke kan tage højde for enhver kostrestriktion. Her er en ærlig vurdering af turen, så ingen bliver skuffet ✘ Uegnet til vegetarer, pescatarianere og diæter uden svinekød ✘ Uegnet til skaldyr, jordnødder og svære allergier. ✘ Uegnet til svær glutenintolerance, der er spor af gluten i sojasovs. ✔ Velegnet til laktoseintolerancer. ✔ Velegnet til ingen oksekødskost. Hvis du føler dig eventyrlysten til en foodie-rejse, så læs videre!
Følg ikke flokken. Glem grøn karry og pad Thai, det er central thailandsk mad. Hop ombord på vores private songthaew-lastbil til fire timers fest. Gå på gaden med spisesteder og friske markeder i hele byen, hvor du kan nyde mere end 15 nordthailandske smagninger. Mange er uvidende om, at dette plejede at være Lanna-kongeriget længe før det var en del af Thailand, og dets madpåvirkninger kommer fra nabolandet Myanmar, Kina og videre. Vi ønsker ikke at forkæle overraskelsen, men nogle savlværdige højdepunkter inkluderer de snurrende nam ngiaw nudler, de kødfulde larb salater, de sydende citrongræs sai oua pølser og pikante nam prik nydelse blandt mange flere læbe-smilende gode smagsprøver på steder, du ville kæmpe for at finde alene.
Turen afsluttes på det lokale Wararot-marked langs Ping-floden. Nyd lokal gæstfrihed og mød nye venner undervejs. Afslut turen bevæbnet med den viden, du skal bruge for at fortsætte med at spise gademad i hele Thailand.
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
- Velegnet til alle fitnessniveauer
- Denne tur er ikke egnet til vegetarer, pescatarianere eller ingen svinekødskost på grund af gadesælgeres begrænsede menuer. Andre diætrestriktioner kan kræve, at nogle retter overses
- Fungerer under alle vejrforhold. Klæd venligst passende på og medbring en paraply i regntiden
- Børn skal ledsages af en voksen. Spædbørnsmad er ikke inkluderet
- Turen er ikke egnet til skaldyr, jordnødder eller alvorlige allergier på grund af gademadens karakter. Andre allergier kan kræve, at nogle retter overses
Anmeldelser(586)
This is a brilliant tour, and the small group size makes it very personal. Moui was our guide and she was full of information and interesting facts. You hop around in the Rot Daeng to 5 or 6 stops and at each one try something different. You need to skip lunch and come hungry! You try loads of food you wouldn’t ever think of if you weren’t introduced to it by an expert - it might surprise you but no Khao Soi on this tour - it’s all more adventurous and interesting than that (and i love Khao Soi, but this takes it up a level)! Highly recommend it. Only regret is leaving the next day and not having chance to revisit some of the places we went.
We were a little disappointed with the tasting tour offered; indeed, there were few flavorful dishes and specific fruits. All that for a price that is quite high for Thailand We do not recommend this food tour.
We visited six different places: a big restaurant, a couple of mom n' pop style ones, two stalls, and a market. You get to sample various dishes of pork, chicken, water buffalo, vegan dishes, local fruit, and market snacks. We personally had only four people total in our group so it was smooth, small, and intimate.
We had a great time, far more food than we could eat but we were able to take the extras back with us. Our tour guide was kind and knowledgeable.
Great experience! Tried a ton of unique types of food.. ate so much we were incredibly full.. come hungry!
Aim was an amazing guide and took us to many places where we tried many different dishes. Aim has an extensive knowledge of local history and food. We learned so much. Highly recommended
I went on this trip, having been to Chiang Mai once before but not exploring the food too much, other than the touristy Khao Soi etc. This food tour, explores many lesser known dishes and snacks which local Thais eat and also invites you to try food from Myanmar, northeastern and central Thai cuisine and more. My tour guide Muy was incredibly passionate and very knowledgeable about all of the dishes and the history behind them. I would absolutely recommend this to anyone wanting to get a deeper understanding of Thai food culture!
Moui was an awesome guide, and introduced us to some very unique and delicious food. We would recommend this tour to everyone, especially if you already tried Thai food in Bangkok because the northern food is so different. We loved it!
Muai was lovely, super knowledgeable about Northern Thai cuisine and the different influences from Burma and China and how the food in the north is different to the south. I wasn't overly thrilled to find out that some dishes had blood or bile in them until after I'd eaten them, that made me feel a bit duped, but the dishes were relatively tasty. Didn't love being presented with a plate of crickets!!! Hahahaha, but overall a very good tour
Aim was a really knowledgeable guide who didnt just know about the food but also wider history. She is clearly also passionate about the subject which comes through naturally. The food tour was incredible and more than what we hope for.
