Nordthailandsk madlavningsoplevelse i Chiangmai





Beskrivelse
The Northern Traditional Thai Cooking Class finder sted på et historisk sted med en lang kulinarisk historie. Denne virksomhed har været dedikeret til at udvikle nordthailandsk mad og gøre det mere tilgængeligt for folk at nyde. Madlavningsklassen fokuserer på at lære deltagerne, hvordan man tilbereder traditionelle nordthailandske retter ved hjælp af forenklede teknikker, der gør dem nemmere at genskabe derhjemme. Mens klassen bibeholder ægtheden og smagen af det nordthailandske køkken, sigter klassen efter at gøre opskrifterne og madlavningsmetoderne tilgængelige for alle færdighedsniveauer. Uanset om du er nybegynder eller erfaren kok, tilbyder denne traditionelle thailandske madlavningskursus en mulighed for at lære og værdsætte smagen og kulturen i nordthailandsk mad. Ved afslutningen af klassen får deltagerne færdigheder og viden til at genskabe disse lækre retter i deres egne køkkener, og holder de kulinariske traditioner i regionen i live.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Afhentningssteder og tider
Bekræft venligst, om hotellets afhentningsservice er tilgængelig inden for en radius af 1 km fra Chiang Mais gamle bydel. Hvis dit hotel ligger uden for dette specificerede område, bedes du oplyse navn og adresse på dit hotel for yderligere hjælp.
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Alle områder er tilgængelige for kørestolsbrugere
- * Vegansk og vegetarisk menu tilgængelig
- *Ingredienser kan tilpasses til enhver allergi
Anmeldelser(6)
Our driver and guide spoke very good English and was excited to share everything with us. They had some snacks prepared when we got there and we fried the crackers to eat them with. Then we made 5 other dishes and a tea during the rest of the class. My friend and I had an afternoon class all to ourselves so we had lots of one on one attention and instruction. We were also able to sample the masters food to see how the dishes should taste. Would definitely recommend this class.
Our cooking class was such a highlight that we wished we had booked a class for each day of our stay in Chiang Mai. The teachers were so helpful and friendly, the ingredients so fresh and all the dishes we cooked were delicious. A most memorable and very special experience.
We had an amazing cooking class. Starting with a short trip to a thai market and then went to the cooking class. Our guide told us many interesting things about the history of chiang mai and the region as well about the meals we cooked. It was delicious and a lot if fun! I can totally recommend this cooking class. A big thanks to Ohm and the two ladies who cooked with us.
What a great day we had cooking some fabulous Thai dishes. From start to finish, this was a very well organised day and a great experience. Set in a beautiful setting on the farm with the animals grazing close by. The recipes were taught in a really clear and fun way by brilliant staff. I would highly recommend A Roi Dee cooking school, it was a highlight of my stay in Chiang Mai. Thank you.
Our cooking class was great! We enjoyed seeing all the farm animals (especially the goats and the little water Buffalo) and getting a personal experience. The food was awesome and all our helpers were friendly and patient with us. Would definitely recommend! - Johanna and Megan from Canada
My wife and I thoroughly enjoyed our cooking class experience. The instructors were incredibly kind, funny, and helpful throughout. We kicked off the Northern cuisine segment with a delightful boiled herbal drink infused with longan and bael fruit, which offered a wonderfully sweet and aromatic start. Later, we had a blast frying chips and rice crackers to complement three traditional dishes. Our knowledgeable guide walked us through the authentic way to savor each dish, enhancing the overall experience. The highlight was undoubtedly crafting what I can confidently say was the most exquisite khaosoi paste I've ever tasted. The instructors demonstrated exceptional skill in preserving the original flavor while also helping us customize it to our liking. It was a truly remarkable experience. And let's not forget the mouthwatering pad thai, zesty papaya salad, and the indulgent deep-fried banana. This class was a culinary journey we won't soon forget!



