Michelin Star Secrets Cooking Class i San Sebastian





Beskrivelse
Hver klasse i Michelin Star Secrets slutter med en lækker frokost og omhyggeligt udvalgte vinforretninger. Du vil samle rundt om vores rustikke træbord for at nyde, hvad du og dine kollegaer har lavet ved hjælp af dine nyligt erhvervede teknikker.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Der er adgang til offentlig transport i nærheden
- Specialiserede sæder til spædbørn er tilgængelige
- Hvis klienten har en allergi, skal de fortælle det på forhånd. Under alle omstændigheder vil de lave mad på samme menu som de andre gæster, men vil have en anden menu til frokost og undgå den pågældende ingrediens
- Minimumsalder er 16 år
- Venligst rådgive eventuelle særlige kostbehov ved reservation
- Vegetarisk mulighed er tilgængelig, oplys venligst ved reservation, hvis det kræves
- Højst 12 personer pr. booking
- Ikke tilgængelig for veganere
Anmeldelser(11)
Excellent and very enjoyable class with Patricio, who is so knowledgeable, welcoming and explains and teaches in a very approachable, delightful way. His love and passion for food were really appreciated, and it left me feeling inspired when I left. Was the best cooking class I've experienced in Europe! I was so impressed that I also signed up for his local seafood cooking class. Also booked a walking tour lunch Pintxo with a guide, which was also very enjoyable as he was warm, and everything we experienced was amazing. Thank you so much, Theresa from Canada
Thank you so much, Theresa, for this wonderful review. We’re truly honored to hear that this was the best cooking class you’ve experienced in Europe. Patricio is deeply passionate about sharing the techniques, ingredients and culinary traditions that make Basque gastronomy so unique, and he will be delighted to know that his approach left you feeling inspired. We're especially happy that you decided to join both the seafood cooking class and one of our pintxos experiences as well. There is no greater compliment than a guest choosing to explore more of what we do. Thank you for spending part of your time in San Sebastián with us. We hope the recipes, techniques and memories travel home with you to Canada, and we would love to welcome you back to Donostia in the future. The Mimo Team
I had the most wonderful time whilst in San Sebastián and it was made all the better because of the 3 activities I took part in through Mimo! My first experience was the pintxos and wine tour on my first night. Kai was a terrific guide and gave me a great introduction to the best bars including how and what to order. I would thoroughly recommend this tour if you want to get acquainted and confident with the San Sebastián pintxos scene. I then took part in 2 cooking classes which were both fantastic. Patricio was an amazing and patient teacher who made everyone feel relaxed and welcome in the Mimo kitchen. The food we prepared as a group was simply stunning. The Michelin Secrets class showcased the range of technical skills required to create culinary masterpieces. I can honestly say it’s one of the most enjoyable days I’ve had in a classroom. I then returned for the Fish Cooking class a couple of days later and thoroughly enjoyed that day too. The food that we prepared as a group on both days was delicious and it was so wonderful to sit down around the communal table at the end of the day and enjoy what we’d prepared with some lovely local wines. I also have some new skills and confidence to try some of the techniques and recipes at home. In summary, I would recommend booking a Mimo class or tour without hesitation. These activities were the absolute highlight of my trip and I’m already planning my next visit so that I can enrol in some additional classes!
Thank you so much for this incredibly generous review. We’re truly honoured that your experiences with Mimo became such an important part of your time in San Sebastián. It’s wonderful to hear that beginning your trip with a pintxos tour helped you feel connected to the local food culture of Donostia from the very first evening, and that Kai helped make the experience both approachable and memorable. We’re equally happy that the cooking classes left such a strong impression. Patricio is deeply passionate about teaching Basque cuisine in a way that feels relaxed, engaging and accessible, whether exploring traditional fish cookery or the more technical side of Michelin-inspired gastronomy. Hearing that you left with new confidence, techniques and inspiration to continue cooking at home means the world to us. And as you beautifully described, some of the best moments often happen around the communal table at the end of the class, sharing food, wine and conversation together. We cannot wait to welcome you back for more culinary adventures in the Basque Country. The Mimo Team
This was an experience of a lifetime. It was a class of just 10 people, so very intimate and hands on. The Mimo chefs were very professional but also a lot of fun. 5 hours flew by so quickly, but the memories will last forever. When I’m back in San Sebastián, I’ll be attending again.
Dear guest, Thank you so much for such a great review and taking the time to share your experience, we can´t wait to welcome you back at the school again ;)
MIMO is the best gourmet cooking class I have ever taken. This was my sixth visit to the school. The experience is overall wonderful. The chefs are excellent and extreme nice . I have taken most of their classes and cannot tell you which one was my favorite because they were all great.
Thank you so much for your amazing review! yes the best of our school are the teachers, and if we combine them with the best produtcs we have in the region + clients like you, magic happens! we hope to welcome you again in the future
I had a fantastic time. A very pleasant morning. Very friendly and professional staff, a fabulous experience to repeat
Muchísimas gracias! Nos encanta leer que disfrutaras, nuestro trabajo es fácil con clientes como vosotros! Hasta pronto
As avid foodies, loving cooking, eating and visiting restaurants we decided to book the Michelins Secrets cookery course during our stay in San Sebastian. It exceeded all our expectations, Eneko was chilled, he looked after us and created a fun learning environment. We learnt new techniques , ate the amazing food we cooked sat around a gorgeous communal table ( we were a party of 4 and there was another party of 3 , so 7 in total) . Laura shared her knowledge of wines as we sampled different wines with each course, as well as topping our glasses as we prepped and cooked. The space is modern, very tasteful, , very well organised and a great layout. Would definitely recommend , 10 out of 10 Eneko and Team Mimo.
Thank you very much for such an amazing review! We are glad to read Laura and Eneko took good care of you
What an excellent class! Not only we’re the techniques exactly what I was looking for, but also the chefs made it a lot of fun and answered my other molecular gastronomy questions too! They even got me the additional recipe I requested in time for me to prep & create for New Year’s Eve dinner party tonight! I can’t wait for another class! Thank you!
Thank you so much for your opinion which makes us try to do it better and better. Teaching new recipes to guests like you makes our job so much easy and fun. We hope to welcome you again in the future.
This was our 2nd class at Mimo. We learned cooking in an intimate environment where we were able to personally interact with our talented chef Mikel. The atmosphere he created was very positive, highly engaging and welcoming. There was certainly a lot of wine and great food, but what I loved most was that there was a lot of laughter. It was a unique and truly unforgettable experience. The opportunity to meet and interact with so many food-lovers from around the world was just a delight. What's more, throughout the class we learned some real Michelin tips and tricks which we are definitely taking home with us!. Eskerrik asko, Mikel and Mimo Bite The Experience! We will be back!
Zuri ;) Happy to read you got along with the group, it is great to see people around the world connecting through food! Hope to see you a third time!
Wow, this is amazing! We cooked in a HUGE, professional kitchen with every imaginable gadget We were so well looked after, we had drinks, the chefs know how to make sure we all felt at home and hit just the right note of humour while showing us how to cook the dishes. We learnt some amazing techniques, ate everything we made and drank plenty of wine :) I honestly couldn't fault a thing. I wasn't sure if it would be worth the money as it does cost a lot, but I came away thinking it has been worth every penny. I would go again in a heartbeat.
This review made our day! Thank you so much for your words. Come back soon!!
Only in a city like San Sebastián, with more Michelin Star Chefs and restaurants than anywhere else in the world, one can expect to visit such school. Amazing class, unique experience, helpful staff, incredibly professional and knowledgeable chef Miguel…. I took the “Secrets of Michelin Star Chef” class, and WOW, what a memorable experience! The menu was superb and exquisite, the ambiance was adorable and welcoming and the food tasted heavenly! I took many cooking classes before and create gourmet dinners myself, yet I learned a lot and enjoyed it immensely! Thank you Lara and Chef Miguel!



