Med Tiziana madlavningskursus for Pesto, Gnocchi og Tiramisù
Beskrivelse
Oplevelsen er gjort helt speciel af Tizianas vejledning og omgivelserne i et palads fra det 17. århundrede. Hun er certificeret mørtelpestoekspert og vil vise dig, hvordan du laver den bedste pesto, du nogensinde har smagt.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
- Spædbørn skal sidde på skødet af en voksen
- Grøntsager menù til rådighed
- Alkoholiske drikkevarer tilbydes kun til personer på 18 år og derover
- Anbefales ikke til rejsende, der er allergiske over for hunde- eller kattehår
Anmeldelser(28)
This was an amazing experience myself and my husband enjoyed during our trip to Italy! Tiziana was so accommodating to her home & very friendly & encouraging! She explained everything & taught us the authentic ways to create Italian specialties! We got to make foccacia, gnocchi, pesto & tiramisu before getting to try them all alongside a glass of Prosecco! Such a fun experience we thoroughly enjoyed & lots of photos/videos to remember it by thanks to both Tiziana & her husband Roberto! Thank you so much!!!
What beautiful words! We have new friends! We look forward to seeing you again in Genoa soon! Tiziana & Roberto
If you are looking for an ultimate cooking experience in Genoa, look no further. Tiziana is a true chef and professional who made learning how to make tiramisu, pesto and gnocchi easy and fun. Her husband, Roberto added his engaging history, conversation and photography expertise to the unique and personal opportunity to learn in their charming home. This class is a must do.
Thank you so much for these beautiful words. Roberto also sends his regards and we always look forward to seeing you in Genoa for another experience, see you soon.
Highly recommend taking this cooking class!! Tiziana (the chef) and Roberto (the photographer) were so welcoming into their home! We first watched Tiziana work the focaccia dough into the pan with plenty of olive oil. Then we started on making the separate elements for the tiramisu, layering them into the dish, then off to the refrigerator for chilling. Then off to making pesto. Initially it looked impossible to make with so many basil leaves in the mortar with only the pestle and a few smaller ingredients. Tiziana was a fabulous instructor, and before we knew it, my husband and I both had made our individual pesto sauces. Next we made the gnocchi dough and shaped it. Then finally, we were able to enjoy all the food we made. It was fabulous! We couldn’t believe we were able to accomplish so much in so little time, thanks to our wonderful teacher Tiziana! I highly recommend you book this cooking experience!!
I am absolutely thrilled to receive these wonderful reviews. It has been a pleasure to share my knowledge of Ligurian-Genoese cuisine with you—from the 'notary's test' to the other recipes we explored, including tiramisu and those medieval, pre-Columbian gnocchi eaten straight from the mortar, just like the sailors of old Genoa used to do. A huge thank you from the bottom of my heart, and from Roberto too, who was deeply moved by your words. We look forward to welcoming you to Genoa anytime. Thank you so much!"Tiziana Founder Delicious Liguria
This was an excellent cooking class with an introduction to making some Genovese classics! The class size was just right and conducting this in the comfort of their home was brilliant and added to the friendliness of the overall experience. Titziana and her husband were very cordial and catering throughout this whole experience. I would highly recommend anyone looking to cook up some Italian classic dishes to take this class!
Thanks Adam, I'm so glad you enjoyed our course. Roberto also thanks you. I have to point out that we always have a great time with our students from Australia. Thank you for coming to us, we look forward to seeing you again, see you soon.
Genoa is the capital of pesto, and this cooking session reveals the small but essential elements that make the difference from what you have tasted outside of Italy. The lesson is hands-on with a sit down lunch at the end to sample what you have made. If you are foodie, you will lean how to easily make dishes which you can bring back home to wow your family and friends.
Thank you so much, Robert, Deborah, for these beautiful words. Roberto and I are thrilled to have made new memories with you, and we hold you in our hearts. Thank you. We look forward to seeing you again in Genoa. You are true specialists!
We absolutely loved this class! We had so much fun learning pesto! I highly recommend this class for anyone in the area!
Thank you very much for choosing us!
Tiziana's class was the highlight of my visit to Genoa. She and Roberto welcomed me into their delightfully cozy apartment in the heart of the city and I truly felt like I was cooking with family. Their warmth, hospitality, and of course, culinary expertise will be something I remember for a long time. 11/10 recommendation!
Hi Jessi, thank you. Roberto and I know we've met a true friend with whom we can do many things in the coming years in the world of pesto with a mortar and pestle. We look forward to seeing you in Genoa, along with your family. Whenever you'd like to come, contact me first. We hope everything goes well in class. A big hug.
My mom and I booked a Mediterranean cruise and decided that we didn't like to options offered in Genoa by our cruise line. Instead, we found this cooking class with Tiziana, which turned out to be the best excursion of our trip! Tiziana is incredible! We felt so welcome from the first moment we met. She walked us through each recipe and even made an alteration to the tiramisu recipe after I admitted to not loving coffee. I highly recommend this excursion to anyone visiting Genoa! Tiziana is a true gem and we're so grateful that we found her!!
Thank you, my wonderful friends, for choosing me! I will always carry you in my heart.
Authentic fun and best of both worlds with culture experience. Book the experience with them you won’t regret it and meet new friends!
Dear Meghan, Thank you all for choosing us! We have created new memories to cherish forever. Tiziana & Roberto
Tiziana and Roberto welcomed us in their home and Tiziana taught us how to prepare pesto, gnocchi and tiramisu. These dishes are beginner friendly to prepare, but yet so delicious! It was such a great experience and we had a great time with Tiziana and Roberto! We definitely recommend!
I thank you so much for choosing us and for your compliments on your friendship. I look forward to seeing you again, perhaps with more complicated recipes. I've seen that you're very good. Tiziana & Roberto
