Madtur: Parmigiano, balsamico, rødvin, frokost, transport
Beskrivelse
Oplev vores madspecialiteter, kendt over hele verden: Parmigiano Reggiano, traditionel balsamicoeddike og Lambrusco rødvin. Med guiden lærer du alle hemmelighederne om disse familietraditioner. Lær alle faserne af produktionen af parmesanost: Besøg og se køerne, skabelsen af et hjul og ældningen. En smagning vil blive serveret i slutningen af turen ... med frisk ricotta også! Balsamicoeddiken kaldes "Sort Guld", fordi den har brug for en lang og tålmodig proces på min. 12 år! En smagning af tre forskellige lagrede balsamicoeddike afslutter denne tur. Du vil fortsætte med at smage Eddiken under frokosten... også til dessert! Besøget af vinproducenten starter med en guidet tur inde i det private museum for vintraditioner, og det fortsætter ind i kældrene og produktionsområdet og afsluttes med en smagning af 3 forskellige vine. MIN. PERSONER, DER ANMODERES TIL TUREN: 2 Fra 2 til 3/4 pp bil Fra 4 til 7 pp minivan
Turmuligheder
Rejseplan
Lambrusco og Pignoletto er vinen i dette område. Den guidede tur starter først med et besøg på Museum of Wine, Traditions and Ancient Works, hvor guiden vil introducere dig til, hvordan jorden og vinen blev bearbejdet i fortiden; så fortsætter det med besøget i kældrene, og du vil opdage, hvordan vinen er produceret. Turen afsluttes med en smagning på min. 3 vine.
Guidet parmesanostfabrikstur med smagning. Guidet tur rundt i produktionsområderne, aldringslageret og køerne. Smagningen til sidst inkluderer Parmigiano, frisk ricotta og balsamicoeddike.
Lær og opdag, hvorfor balsamicoeddiken her kaldes "Sort guld". Den guidede tur vil vise dig historien og procesfaserne i denne familiemadtradition. Smag til sidst
Højdepunkter
Hvad er inkluderet
Afhentningssteder og tider
HVIS DU ANKOMMER MED TOG PÅ BOLOGNA JERNBANESTATION, ER MØDESTEDET: NCC PARKERINGSOMRÅDE @ BURGER KING EXIT: Bymidte/P.zza Medaglie d'Oro GÅ IKKE TIL VIA CARRACCI
Rejsendes vurderinger
Vigtig information
- Velegnet til alle fitnessniveauer
Anmeldelser(4)
It was a lot of food and drink. Hosts at each stop were great! Driver was exceptional, Vita was the best.
Excellent cultivated experience with the producers in the area! Thoroughly enjoyed all three! The Parmigiano Reggiano cheese manufacturer was an informative tour with a humorous tour guide. The wine tour was good and the wine excellent. The lunch at the home of a balsamic vinegar producer was over the top! And all products were affordable! Book this experience and you won't regret it! Hopefully you'll get Ricardo as your guide! He was amazing
Thank you very much for your review! We remind you that we organize tours in all the region, Emilia Romagna. Regards
This was an incredible trip and we got to see the best of the region! The wine and museum tour was fun and informative, and out guide had a lot of personality. The cheese farm was great, and again we had an excellent guide. The balsamic vinegar tasting and estate tour was out favorite. Highly recommend to anyone in the Bologna or Florence area
Thank you very much for your review! We remind you that we organize tours in all the region, Emilia Romagna. Regards
What an incredible tour! Sep 2022 Every stop was outstanding especially the host for the Moderna balsamic vinegar at his estate. The lunch served here was over the top FANTASTIC! The risotto with a drop of 25 year old balsamic vinegar left us speechless. Homemade lemoncello and walnut liqueur to wrap up the visit. WOW is all we could say on the drive back to Bologna. The process for making the parmesan reggiano was amazing and so informative too. Our host knew the business very well and explained it so easy to follow and understand. All in all a great excursion. Just wish we could've had more time to order something. The reason for the 4 stars was that our driver was overly pushy at the farm where the cheese is made and rushed us to wrap it up so could go to the next stop. Very rude while we were in the middle of the cheese tasting. We didn't feel that we had any time to shop in the store or order any of the cheeses since he pulled the van around and did everything just short of honking the horn. Then in the van he was constantly on his phone and using the radio speaker since it was hands free so very loud. If possible, I'd like to find the contact information for the farm making the cheese so we could order some.
Thank you very much for the review. All your comments help us to understand what we need to improve.
