Madlavningskursus i Palermos centrum
Beskrivelse
I et velkendt og behageligt miljø vil jeg guide dig trin for trin til skabelsen af en hel 3-retters siciliansk menu fra forret til dessert. Du bliver mødt af en velkomstdrink og umiddelbart efter binder du dit forklæde på for at begynde at lave mad! Vi starter med at lave en forret, der varierer med sæsonen. Så vil jeg afsløre tricks til at lave den bedste friske pasta derhjemme, begyndende med dejen lavet af vand og mel, som vil blive toppet med en fantastisk sæsonbestemt sauce, som jeg vil lære dig at forberede. Vi laver også sammen en traditionel dessert efter årstiden såsom vandmelongele eller en cassatella med ricottaost. I slutningen af tilberedningen vil vi smage retterne sammen med nogle fremragende lokale vine.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
Anmeldelser(118)
What an amazing experience, Alice and Francesco were full of knowledge about the food we were preparing, and made the experience fun and inclusive for everyone. After 3 hours of cooking pasta from scratch we sat down and all shared in the bounty of which we created. Would definitely highly recommend to anyone looking to experience cooking some Sicilian cuisine. Having the shared meal really felt as if we were family.
We had a wonderful experience with Alice and her husband Francesco. We made delicious Sicilian food, we learned a lot about the history of the dishes and are so inspired to attempt the dishes again when we return home. Exceptional experience!
Wonderful cooking dinner experience. Everything was well organized, the darling couple worked together well to teach us how to cook a delicious meal, making all feel at home. Thank you.
Loved learning to cook fresh Sicilian food
We loved it. This is truly a cooking class and we learned a lot about making Siciliaan cuisine. The food was excellent as well as the chefs.
My sister-in-law and I took this cooking class on our cruise stop in Palermo! Alice and Fernando were gracious hosts and shared their love of Sicilian cooking with us. We made eggplant meatballs, pasta, Sicilain pesto and a dessert. As they taught, they shared how sicilan dishes are different than other regions of Italy. They are lovely people and we enjoyed our casual conversation over the meal we shared. I would highly recommend them!
My sister-in-law and I took this cooking class on our cruise stop in Palermo! Alice and Fernando were gracious hosts and shared their love of Sicilian cooking with us. We made eggplant meatballs, pasta, Sicilain pesto and a dessert. As they taught, they shared how sicilan dishes are differnt than other regions of Italy. They are lovely people and we enjoyed our casual conversation over the meal we shared. I would highly recommend them!
Alice and Francesco are terrific hosts. They explain the history and culture as you prepare the selected dishes. I was most interested to learn how to hand make pasta and to learn 5 different techniques. Everything was delicious as well. Definitely value for money.
From the first moment our hosts made me feel welcome. I learnt about the history and the ingredients of each dish and was most interested to learn the traditional way to make pasta by hand. Everything we prepared, cooked and ate was delicious.
Alice and Francesco are really great. They welcomed us in their apartment in the old town of Palermo, and we prepared a delicious three-course menu. We had a lot of fun and learned a lot about Sicilian cuisine. Highly recommended!
