Lyon: Workshop om vin- og osteparring med en sommelier

Outstanding tour! Our "Cellar Guide" (Louis Favier) was truly professional and knowledgeable...making our experience quite memorable! His breadth of experience, coupled with his extensive knowledge of wine viticulture and viniculture was extraordinary. Despite our group's small size and having relatively little appreciation for French wines, Mr. Favier quickly established a friendly rapport that enhanced our learning experience during our one-and-a-half-hour visit. Additionally, the wine/cheese tasting was given in a small boutique wine shop/room that provided a unique wine tasting atmosphere. The admission fee was very reasonable for a tasting experience such as this one. Finally, suffice it to say the skill and knowledge of a tour guide can make or break a tour. In this case, I highly recommend that you take this tour...certainly led by Louis Favier!

Truly had the most AMAZING time with our guide and sommelier, Louis! He personally took around Lyon where he explained some of the city’s rich history and took us to his favorite cheese shops, butcheries, and patisseries. We then went back to a private wine cellar where he gave us a lesson and wine and charcuterie paring. Louis is amazing! Our favorite part of the trip so far. Highly recommend booking with him!

A really unique experience! This private tour teaches how to pair your wine with meat and cheese. Louis has impressive knowledge and able to answer all our questions. The wines chosen and the food was delicious and ample, taking personalized input from us on selections! Would do again! We went over time but only because we were busy chatting! Very relaxed environment that works for you.