Lanna Kingdom Chiang Mai Food Tour med 15+ smagninger
Beskrivelse
Med det store antal snacks og retter er det svært at forstå det nordlige thailandske køkken. Top det med sprogbarrieren, og det er let at se, hvorfor de fleste farang holder sig til at passe Thai fra turistmarkederne. Frygt ej. På denne tour prøver du over 15 forskellige retter, snacks og drinks, der tilbyder en reel introduktion til det regionale køkken. En top licenseret foodie-guide vil ledsage dig for at hjælpe dig med at få mest muligt ud af oplevelsen.
Turmuligheder
Rejseplan
Vores festtur med 15+ smagninger inviterer gæster på en kulinarisk oplevelse rundt i Chiang Mai ledet af vores team af professionelle foodie-guider. Vores prisvindende tur har været vært for over 2.000 foodie-rejsende i grupper, der ikke er større end 8 eksklusive gæster. Før vi går i gang, afspejler vores tur det lokale køkken, og begrænsningerne for gademadsleverandører betyder, at vi desværre ikke kan tage højde for enhver kostrestriktion. Her er en ærlig vurdering af turen, så ingen bliver skuffet ✘ Uegnet til vegetarer, pescatarianere og diæter uden svinekød ✘ Uegnet til skaldyr, jordnødder og svære allergier. ✘ Uegnet til svær glutenintolerance, der er spor af gluten i sojasovs. ✔ Velegnet til laktoseintolerancer. ✔ Velegnet til ingen oksekødskost. Hvis du føler dig eventyrlysten til en foodie-rejse, så læs videre!
De fleste ved ikke, at det thailandske køkken er meget regionalt. Det bakkede nord er mindre grøn karry og pad Thai og mere jungleurter og grillet kød. Gå ombord på vores private songtheaw-lastbil, og bliv taget afsted til nogle af de bedste gadespisesteder og markeder i byen. Vi vil ikke ødelægge overraskelsen, men forberede os på at savle over skeer af cremet khao soi karry med sprøde nudler, chili marmelade og syltede grøntsager, spatchcocked kyllinger, der syder over varmt kul og serveret med zingy som tum papaya salater og sticky rice, og sai oua-pølser fyldt med citrongræs blandt mere end et dusin smagninger, du ville kæmpe for at finde alene.
Turen slutter i det trendy Nimmanhaemin-distrikt ikke langt fra de centrale hoteller i byen. Nyd lokal gæstfrihed og mød nye venner undervejs. Afslut turen bevæbnet med den viden, du skal bruge for at fortsætte med at spise gademad i hele Thailand.
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
- Spædbørn skal sidde på skødet af en voksen
- Velegnet til alle fitnessniveauer
- Denne tur er ikke egnet til vegetarer, pescatarianere eller ingen svinekødskost på grund af gadesælgeres begrænsede menuer. Andre diætrestriktioner kan kræve, at nogle retter overses
- Fungerer under alle vejrforhold. Klæd venligst passende på og medbring en paraply i regntiden
- Børn skal ledsages af en voksen. Spædbørnsmad er ikke inkluderet
- Turen er ikke egnet til skaldyr, jordnødder eller svære allergier på grund af gademadens karakter. Andre allergier kan kræve, at nogle retter overses
Anmeldelser(91)
It was a really great experience, and we got to try sooo much food! Our tour guide was Aim, she was super knowledgeable, well prepared and everything went very smoothly. She even brought containers of curry spices for us to see and smell. Really educational experience too, not only about the food but the culture and history of northern Thailand and all the cross cultural influence. We left absolutely stuffed with new foods and facts, well worth the time and money.
This was my second tour with A Chef’s Tour and it was just as good as the first. I attended the morning tour and it had a couple different things compared to the evening tour. The Khao Soi was delicious and was my favourite dish.
Had a wonderful time! Moui was a great tour guide so passionate about chaing mai and its food and very knowledgeable about the food history. We tried the best traditional foods that chaing mai had to offer. Everything was delicious! Thank you for such a wonderful time and all the education provided. Walked away with some new food favorites!
Genuinely my favorite part of my 2-week trip. Getting to see local spots that are hidden gems to the point where the restaurant names aren’t on the map. Getting to talk so in-depth about the history, culture, and ingredients of each food. Talking about the owners and their life stories about how they established their restaurants and their histories. Learning about the political history and what it means for that particular’s culture food and influence to be here and why. It was genuinely a surreal, beautiful, intimate, and delicious experience.
Food connects culture through the loving kindness of the guide and the people of the Chiang Mai food scene. We we're the only tourists in virtually every spot where we ate. Couldn't have asked for more!
Fantastic food tour! We visited 4 restaurants and a food market, and tasted at least 20 dishes & snacks. And they were all delicious! Our guide, Muay (I might be misspelling that), was great about explaining not just what we were eating, but the history behind the food. A great way to immerse yourself in the city and the culture. Definitely recommend!
If you want to get off the beaten path, book this unique experience as part of your visit to Chiang Mai! Every stop on this tour introduces you to authentic regional Thai foods using ingredients that you won't find in other parts of the country or world. Our guide (Moui) also provided valuable cultural context to understand the origins for the dishes we enjoyed. From unique cooking techniques, multi-generational restaurant spots and a delightful assortment of dishes, you will find lots to love about this food tour!
It was amazing. The food was authentic and wonderful. Our guide, Moui was knowledgeable and personable. We had a great time!
Great food tour! We got to try a lot of different food and you won’t be left hungry. Our guide was friendly and very knowledgeable about the dishes we tried. Highly recommend this!
This was such an amazing tour of the culinary treasures of Chiang Mai. We were brought to restaurants and food stalls that tourists would never have gone to or known about. The tour guide also was great and very knowledgeable. HIGHLY RECOMMEND!!!!
