Kostrestriktioner accepteres!Glutenfri, halal og vegetarisk sobanuddelfremstilling med tempura inkluderet.
Beskrivelse
Der er tale om en helt privat oplevelse. ① Uden hvedemel (kursus i at lave soba-nudler udelukkende af 100 % boghvedemel) ・Uden hvedemel og bindemidler. Denne oplevelse med fremstilling af 100 % boghvedenudler (juwari-soba) og risemelstempura er helt fri for gluten. Men der er ingen kompromiser, når det gælder smag, duft og konsistens. Det er en traditionel japansk madvare med en autentisk og kraftfuld smag, der gør op med forestillingen om, at glutenfri kost er ensbetydende med afsavn. Faktisk er soba en del af den japanske kultur for basisfødevarer, der oprindeligt ikke benyttede hvede. Det er den "bedste glutenfrie kost", som der lige nu er stor efterspørgsel efter verden over. ② Det er meget svært at lave glutenfri soba-nudler [Der er få soba-mestre, der kan lave 100 % boghvede-soba] ・Da der ikke anvendes bindemiddel (hvedemel), udtørrer den let og knækker nemt.Dejen revner let, så her er tempoet vigtigere end ved en almindelig soba-workshop!Hjælp til, når du deltager! ・Påvirkes også let af temperatur og luftfugtighed.Selv når der anvendes hvedemel i soba-nudler, er de fine detaljer i selve fremstillingen – såsom temperatur, luftfugtighed og processen med at male boghveden til mel – afgørende. ・Brugen af hvedemel gør det som udgangspunkt muligt at stabilisere fremstillingen af soba-nudler.Til denne oplevelse benyttes førsteklasses boghvedemel fra Hokkaido, hvilket gør det muligt at lave lækre 100 % boghvedenudler (juwari-soba), der ikke knækker. ③ Man kan opleve den traditionelle japanske soba-kultur. ・Soba-kultur, der har eksisteret siden Edo-perioden (omkring år 1600) ・Der findes forskellige måder at udføre det på, afhængigt af region og tidsperiode. ➃ En oplevelse, der rækker ud over blot at lave soba: Lær hvordan man spiser soba ・Husets særlige soba-sauce, lavet på dashi (der udelukkende er baseret på kombu-tang) ・Tempuraen tilberedes af en kok med speciale i japansk mad.Ved at bruge rismel får man glutenfri tempura.Selvom det kan være sværere at få dejen til at hænge ved, når man bruger rismel frem for almindeligt tempuramel, sørger vores fagfolk for at tilberede retten omhyggeligt, så resultatet bliver præcis som ved almindelig tempura. ・Vi anvender også naturlig bjerg-wasabi fra Hokkaido. ・Lær, hvordan man dypper nudlerne i saucen og spiser soba. ・Netop fordi der er tale om en autentisk soba-restaurant, kan man forstå den ægte smag. ・Lære kulturen omkring soba-yu at kende ⑤ Trygheden ved at lære hos en ægte soba-restaurant ・Soba-fremstilling er et håndværk for specialister, så selv i Japan findes der ikke soba-oplevelser, man kan prøve kræfter med i autentiske soba-restauranter. Det skyldes, at det slet ikke er en simpel sag at lukke andre ind i håndværkerens domæne – eller at dykke ned i kunsten at lave soba; jo mere man lærer om det, desto tydeligere bliver det. Hos os kan du føle dig tryg, da vi får støtte fra håndværkere med mange års erfaring i at lave soba-nudler. ・Da det ikke er en turistattraktion, kan man lære om autentisk soba-fremstilling og hvordan man spiser soba.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
- Deltagere, der ikke er deltagere (kun observatører), vil blive opkrævet samme pris som deltagerne.
Anmeldelser(11)
This was a lovely experience while we learned how to make pure buckwheat soba noodles. Our hosts were very friendly and knowledgeable. The second part was discovering how gluten-free tempura can be so delicious and attainable. Although they are not fluent in english, we were able to understand their instructions and succeeded in making the noodles.
We had an incredible noodle making experience. It was so much fun making our own noodles and the instructors were very kind and made it a wonderful moment on our trip. Highly recommend this private, one of a kind experience!
I had a hand-made soba experience! It was my first time doing it, but they showed me how to do it so it was fun and delicious!
Taka was really helpful in guiding us through the soba making process. It was super fun and easy to follow! We were able to ask him more in depth questions about the process and history. We do speak a bit of Japanese though but he was very knowledgeable
The soba making class was a wonderful family activity. Taku was a great teacher making this hands on experience an educational and fun one. We gained a better appreciation for art of soba making. The soba, tempura and shabu shabu meal was a delicious ending to the class. An experience we would definitely recommend to others.
Had a great time learning more about soba and making it. Everyone was very kind and lovely, the food was delicious and I really enjoyed myself. Thank you!
I had no idea how complex making soba was until I took this class with my partner. He allowed us to experience making it by hand, and explaining why certain processes are necessary. I had a deeper appreciation of soba noodles. The food served was amazing with kakkiage, tempura, and the venison hotpot. The venison was really really good, and never thought I'd actually enjoy venison cut as a bacon and dipped in a hotpot.
The staff was lovely, food was really good, I had a good moment and would recommend to anyone curious! It's not super difficult as you are guided.
So fun! The team at Mondo is very kind and experienced. A great daytime activity in Sapporo for friends and family :)
It was a great experience of learning how to handmade soba. It was such an ad hoc idea and the restaurant is so easy and convenience to make the arrangement. The sensei is so nice and patient and details. We have such a great fun experience and definitely recommending to our friends and you guys. Have a great trip.
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