Køkkenkursus på taget i Genova: Pesto, fersk pasta og vin
Beskrivelse
Lær at lave den berømte liguriske sauce i byen, hvor den blev født, toppet af en fantastisk terrasse udsigt over Genova! Velkommen til et ægte hjem i det historiske centrum. I denne intime klasse vil en lokal kok lære dig bedstemors hemmeligheder til at lave perfekt "Pasta Fresca" og autentisk Pesto fra bunden. Din rejse finder sted i en lejlighed på øverste etage med en panoramaterrasse. (Bemærk venligst: som typisk for historiske Genova, lejligheden er på 5. etage uden elevator). Efter at have rullet dejen og knust frisk basilikum, kan du nyde en fælles fest med en traditionel antipasto, din håndlavede pasta, en lokal desserter, regionale vine og en typisk likør. Hvis vejret tillader det, spis på terrassen; på koldere eller regnfulde dage vil du nyde dit måltid i vores hyggelige indendørs spisestue.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Spædbørn skal sidde på skødet af en voksen
- Anbefales ikke til rejsende med rygskader
- Kommuniker på forhånd enhver diætbegrænsning.
- Tilgængelighed: Denne oplevelse finder sted i en historisk bygning på 5. etage med ingen elevator. Gæsterne skal være komfortable med trapper. Det er ikke egnet til rullestolsbrugere eller dem med alvorlige mobilitetsproblemer.
Anmeldelser(344)
What an amazing evening!! My daughter and I loved everything about this special evening. Alberto was an excellent teacher and host. We learned a lot about local food history and ingredients, as well as how to make a delicious pesto and pasta. There was a local apertif, several appetizers, the pasta / pesto, focaccia, lots of wine, and dessert -- we left very full! Alberto sent us the recipes, so we'll see if we can replicate it when we get home. :)
Fun and interactive! Our instructor was very engaging and informative. We really enjoyed the cooking experience!
I would highly recommend this cooking class. Alberto was very knowledgeable on the history of the food and the preparation of both the pasta and pesto. The food was delicious from the appetizers to the dessert.
Thank you for your wonderful review! We're delighted that you enjoyed the cooking class and Alberto's passion for Ligurian culinary traditions. It's fantastic to hear that learning about the history and preparation of fresh pasta and pesto made the experience even more special, and that you loved every part of the meal—from the appetizers to the dessert. Thank you for your recommendation, and we hope to welcome you back to Genoa for another unforgettable culinary experience!
One of the absolute highlights of our Italian holiday was Alberto’s rooftop pasta and pesto cooking class in the heart of Genoa. From the moment we stepped into his apartment, Alberto made us feel completely at home. We enjoyed a glass of local wine while taking in the beautiful rooftop views over Genoa before getting our hands dirty making fresh pasta and traditional Genovese pesto. The funniest part? We ended up beating an Italian family (a dad and his two daughters) in the pesto challenge! Even Alberto agreed ours had the perfect consistency. We’re still smiling about our unexpected victory! The whole experience was relaxed, friendly and full of laughs. Alberto is a fantastic host who shares not only his cooking skills but also his passion for Genoa and its food. If you’re visiting the city, don’t miss this class. It’s a wonderful way to experience authentic Italian hospitality.
From rooftop views over Genoa to handmade pasta, traditional Genovese pesto and plenty of laughs — this is exactly the authentic Italian experience we pour our hearts into. So glad it was a holiday highlight!
Great fun, interesting to hear the history behind the food, enjoyed the rooftop location
Good vibes, traditional local flavors, and a stunning rooftop setting are exactly what we aim for! We're thrilled you had great fun learning the history behind authentic Genovese cuisine. Making hands-on dishes during your Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine is a wonderful way to experience the city. Grazie mille for cooking with us!
Had the most amazing time on the rooftop - the roof is and a family of 3! The food was remarkable!! I loved the history the most and learning about Genova and why their food is different from other cities in Italy. The aperitif and first course were phenomenal. We got to enjoy them after making the pasta and pesto by hand. And then we got to eat the pasta with our freshly made pesto sauce. Alberto (I hope I spelled it right) was remarkable!! The dessert after was so great too! A nice Genoise take on tiramisu.
Hearing that you loved learning the history of Genova and tasting that Genoise tiramisu is the best compliment! We are thrilled you had an amazing time at our authentic Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine. Alberto loves sharing traditional local flavors through a hands-on experience. We're so glad the phenomenal food made your day. Grazie mille!
This is a fun experience, nestled away in a little pathway. Make sure you can climb up narrow staircases! If you can definitely worth it! Be sure and watch the video on how to arrive at the location.
Thank you for your review! We're delighted that you enjoyed the experience and appreciated the unique setting of this rooftop cooking class in Genoa. Located in the heart of the city's historic center, the experience offers an authentic glimpse into local life, traditions, and Ligurian cuisine. Thank you also for highlighting the arrival instructions, which help future guests enjoy a smooth and stress-free visit. We hope to welcome you back again soon.
Amazing experience!!! Alberto welcomed his home to us all, such an unforgettable time. This was by far our favourite part of the trip in Genova!
Thank you for your wonderful review. We are thrilled to hear that Alberto made your rooftop cooking class in Genoa such an unforgettable part of your trip. Sharing his home, the secrets of authentic Ligurian pesto and fresh pasta, along with the warmth of local hospitality, is what makes this experience truly special. We are delighted that you enjoyed this unique culinary moment and your time in Genova. We hope to welcome you back soon for another authentic Italian food experience.
We booked this as a separate cruise excursion. Alberto communicated well on how to arrive and was very informative on the history behind our cooking class. Not only that we learn a lot about making pasta, we enjoyed good company, great wine, and an amazing meal. Would 100% recommend!
Thank you so much for your glowing recommendation and for choosing to spend your cruise stop with us in Genoa! Alberto takes great pride in ensuring every detail of your visit is seamless and enjoyable, from providing easy arrival instructions to sharing the fascinating history behind Liguria's cherished culinary traditions. Crafting authentic fresh pasta and traditional pesto from scratch on our rooftop is a wonderful way to step away from the busy port and experience the true, authentic flavors of the city. We are absolutely thrilled that you enjoyed the lively company, the excellent local wine, and the rewarding meal you created together. It is always a joy to host travelers who are so enthusiastic about Italian culture, and we would be honored to welcome you back to our terrace for another unforgettable cooking adventure the next time you drop anchor in Italy!
This cooking class with Alberto is an absolute recommendation, both for Alberto himself and the location on his rooftop terrace.
Thank you for your kind words about our Rooftop Cooking Class in Genoa. Alberto truly loves sharing the authentic flavours of Ligurian cuisine, and we’re delighted that you enjoyed both his hospitality and the unique setting on his terrace. Mastering pesto and fresh pasta with a glass of local wine, all while overlooking Genoa, is a memory we hope stays with you for a long time. We would be thrilled to welcome you back for another taste of Italian tradition whenever you return.
