Idiazabal ost tur fra San Sebastian
Beskrivelse
Lev en unik kulinarisk oplevelse med vores San Sebastian ost tur, en halv dags nedsænkning i verden af Idiazabal ost, der forener landskab, tradition og smag. Afrejse fra Donostia / San Sebastia til landlige Gipuzcoa, besøger den middelalderlige by Segura før ankomsten til en familie-drevet creamery. Der vil du lære, hvordan dette baskiske ikon er lavet, fra Latxa får græsning til curdling, formning, saltning og aldring, der skaber sin faste tekstur og røgige toner. Med din guide kan du udforske faciliteterne, lære at spotte kvalitetsmærker og smage flere prisvindende oste kombineret med lokal cider, opdage noter af mælk, nødder og urter. Inklusive hotel afhentning og afhentning og privat transport denne ost rejse er ideel for mad elskere ivrige efter at udforske håndværket bag Idiazabal, stoltheden af det baskiske land.
Turmuligheder
Rejseplan
Besøg den middelalderlige landsby Segura, i hjertet af det baskiske højland, for at nyde den lokale landlige atmosfære, før du går til ostegården.
Nyd et detaljeret besøg på en ostefarm med en af ejerne og lær alle hemmeligheder ved Idiazabal DO Cheese-produktionsprocessen. Efter rundvisningen nydes ostesmagninger med vores lokale elskede drink: cider.
Højdepunkter
Hvad er inkluderet
Afhentningssteder og tider
Vi kan afhente dig på ethvert hotel / lejlighed i San Sebastian. Angiv venligst navn og adresse. Efter booking sender vi dig en bekræftelsesmail.
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
- Specialiserede sæder til spædbørn er tilgængelige
- Velegnet til alle fitnessniveauer
- Børn skal ledsages af en voksen
- Mindste drikkealder er 18 år
- Der kræves mindst 4 voksne blandt alle reservationer, for at turen kan fortsætte. Hvis den mindste gruppe for at udføre aktiviteten ikke ville blive nået, ville en alternativ dato eller fuld refusion blive tilbudt. Hvis din booking var under dette nummer, vil vi kontakte dig mindst 2 dage i forvejen for at informere dig i tilfælde af den mindste gruppe størrelse ikke var dækket af dette trin. Du er velkommen til at kontakte os når som helst for at bekræfte det samlede antal reservationer for din tur.
- Desværre er denne tur ikke egnet til personer med nedsat mobilitet.
Anmeldelser(10)
Incredible experience. Our guide was very friendly and knowledgeable and went above and beyond to give us San Sebastián recs even after the tour was over. The owner of the farm was incredibly nice and gave a very interesting tour and tasting
We enjoyed this experience with Paul, our guide. We learned a lot about Basque county and the cheese making process and there was plenty to taste. My daughter got to feed the sheep and there were some local cats as well.
Thank you for the review! We're glad everything went well and that you took home good memories :)
The visit was wonderful and the treatment excellent. The Idiazábal cheese is delicious and everything was very well organized. Very positive evaluation.
Gracias por compartir tu opinión, Mikel. Nos alegra mucho que te haya gustado el tour ¡Esperamos verte en otra experiencia pronto!
We enjoyed a very special day in the Basque Country's interior, far from the beaten track. We learned a lot about the cheesemaking process and the service was exceptional.
We're happy you enjoyed the tour, Josu. Thanks for choosing us!
Perfect for a famility trip. With hotel pick up our guide drove us up to the mountains to visit a boutique famili owned cheese farm. My kids loved to see the sheeps and the other animals. They owner showed us all the facilites and the tasting was enough for a morning meal. Great tour to avoid the crowds and learn more about Basque Gastronomy.
Great to know everything was to your liking. See you soon!
We did the family tour. We are cheese lovers and had this visit long pending. It was all very pleasant and easy. The Ane Guide treated us fantastically and her explanations were enjoyable and accurate. Highly recommended for cheese lovers, animals and nature.
Nos alegramos de leer que todo haya salido a vuestro gusto. ¡Un saludo!
Unfortunately I do not speak Spanish or Basque and the tour to the farm/factory was all in those two languages so the film shown at the farm was incomprehensible to me. The guide/driver did speak English but he could not devote his time to me or speak over the commentary on the film. The Idiazabal is sheep's cheese and un-pasteurised so I didn't think I could bring it back into the UK but in this I was wrong I could have brought some home for personal use, the samples I had at the farm were delicious, I'm sorry I did not buy some. The tourist office who sold me the tour were confused when I returned to them to tell them about the tour they apparently thought the tour would be in English, clearly they did not know what they had sold me! The tour started at a lookout but it was raining and the view was obscured by the low cloud and heavy rainfall. We were exceptionally lucky to see a heard of sheep being driven up to the hills for the summer, this occurs at the start of May, shepherd leading and Basque sheep dog at the rear of the flock.
The cheese was AMAZING. And Begonia was a lovely host, guide and driver. We had a lovely time hearing about the cheese making process, meeting some of the sheep, and of course tasting the incredible end result. Let's hope the cheese we bought lasts more than a one sitting when we get home - it is so delicious it becomes difficult to stop eating it :D
Everything was wonderful and educational! The guide is very nice, the sheeps adorable, the farmer super knowledgeable and charismatic.
Imma old was an incredibly knowledgeable, interesting, and kind tour guide who took his time to show us the beautiful Basque countryside. Our tour of the farm was just as lovely, and having the opportunity to break bread and taste cheese with a passionate artisan was really delightful. Would recommend that visitors who are passionate about the quality of food go on this tour!
