Hoteller i nærheden af Private Hondarribia Tour & Gastronomic Society Meal
Beskrivelse
Vi besøger Hondarribia, byen med to ansigter, der ser ud over strandene og klipperne i nabolandet Frankrig. Det er tilrådeligt at gå med en glad mave, fordi vi vil lære (og nyde) en gastronomisk socieded indefra. Hvordan? At spise, drikke, skåle og fejre livet som det baskiske folk.
Turmuligheder
Rejseplan
Du vil begynde din rejse i San Sebastian og køre en af de mest naturskønne veje langs den baskiske kyst, hvor det barske landskab på Mount Jaizkibel skærer sig ud i havet. På vejen vil din guide give dig en introduktion til områdets historie, og hvad du kan forvente gennem hele oplevelsen.
Først vil vi stoppe i fiskerihavnen i Hondarribia og dykke ned i historien om lokale sømænd, pirater og opdagelsesrejsende for at forstå det intime forhold mellem baskerne og havet. Du vil også fordybe dig i nogle af de ældste fisketraditioner og finde ud af, hvad der er vores foretrukne fiske- og skaldyrsdelikatesser.
Vi fortsætter mod fiskerlandsbyen ved navn Marina, hvor de ældre samles på bænke langs fyldt med travle pintxo-barer San Pedro Street. Farverige bygninger placeret langs denne promenade plejede at være gamle fiskemarkeder og fiskerhytter. Der er intet bedre sted end Marina at stoppe for en drink - 'topa'(skål)!
Fra Marina tager vi en behagelig gåtur til den befæstede del af Hondarribia, der sætter scenen for nogle af Baskerlandets mest herlige kampe. Dens smalle gader, blomster draperet fra balkonerne og middelalderlige charme skaber en ekstraordinær atmosfære og kulturel kontekst. Vi vil også tage os tid til at opdage en skjult samling gobeliner af Rubens i kejser Charles V's slot.
Håber du er sulten, for det er på høje tid at tage til det baskiske gastronomiske samfund indhyllet i hemmeligholdelse! 'Txokos' - som vi kalder dem i Euskara er ikke kun steder at lave mad og spise, men mest af alt spiller de en enormt vigtig rolle i vores sociale liv. Vi vil blive budt velkommen af vores ven og en fremragende kok - Fernando, som tilsyneladende faldt i en lergryde med baskisk fiskegryderet 'marmitako' som barn og siden da ikke kan leve uden at lave mad... og spise! Fernando vil tilberede en autentisk baskisk middag til os ved at bruge produkter af højeste kvalitet fra den lokale have og fiskerihavn, vi har besøgt tidligere i dag. Dine tallerkener bliver sekventielt fyldt op med mundrette ansjoser, baskisk tomatsalat med hjemmemarineret tunfisk, bagt havtaske og 'pantxineta' - vaniljecreme, butterdej og stegt mandeldessert! Gastronomisk samfund er en unik mulighed for at deltage aktivt i en lokal kultur - lav mad, spis, syng og grin, ligesom du var basker for en dag!
Højdepunkter
Hvad er inkluderet
Afhentningssteder og tider
Afhentning er også tilgængelig fra forskellige steder - spørg venligst for detaljer! Vent venligst i hotellets lobby 10 minutter før dit planlagte afhentningstidspunkt.
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
- Specialiserede sæder til spædbørn er tilgængelige
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Alle områder er tilgængelige for kørestolsbrugere
- Velegnet til alle fitnessniveauer
- Kørestolsadgang er ekstra betalt - kontakt for detaljer
- Oplys venligst eventuelle specifikke diætkrav ved reservation
Anmeldelser(11)
Thank you, Ikusnahi, for the wonderful, educational excursion, and for giving us the opportunity to experience the exquisite cuisine of Sociedad Klink.
You're very welcome, Werner! Visiting a Basque gastronomic society is something few visitors get to experience, and we're delighted you had the chance to enjoy the wonderful cuisine and warm atmosphere of Sociedad Klink. Sharing these authentic moments is one of the things we enjoy most, so thank you for being part of it. Eskerrik asko!
Great Basque country tour with IKUSNAHI tours. This is our first time to Basque country and Ikusnahi tour has planned well according to our love for scenary, food & wine. We did not feel rush. Have enough time for each stop. Winenary selection is great and food at gastronomy society is good too. If you can get a few friends, go for their 3-4 days private tour, tailor for your preference. This is the BEST way to experience the basque country -- by the experienced Basque guides.
This is exactly the kind of Basque Country experience we love creating :) Beautiful scenery, slow meals, good wines and enough time to actually enjoy each place instead of rushing through it all. We’re especially happy you appreciated the gastronomic society experience, because those places are such an important part of our local culture and way of gathering around food. Eskerrik asko for trusting us on your first visit to the Basque Country, and we completely agree… a few days exploring the region privately with local guides is something really special!
It was a fantastic experience, with everything very well organized!!! Our Guide, Martin Larrea, was very professional!!! It is undoubtedly an experience to repeat!!!
We had an unforgettable evening with our awesome guide Anya. We spent the first half of the tour traveling to Basque landmarks and exploring the 13th century medieval town of Hondarribia. Anya was incredibly knowledgeable and took the time to explain the history of everything that we were seeing. The highlight of the city is the castle, which is now a hotel. After the tour, Anay took us to her private gastronomy and social club where we had an incredible dinner. We learned about the food that we were eating and the proper way to serve the local wine. Each course was prepared by a private chef that put his love and passion into everything he served. We felt like we were eating dinner at someone’s house. If you can for this tour into your agenda, do not miss it!
Ania is the best tour guide EVER. She went above and beyond any expectation we had. She made the experience of every moment very special. Andres, our chef, was delightful. And omg the food!! It was our first experience at a gastronomic society and we loved it. We went up into the hills to see the natural boundary between Spain and France, and then on to Hondarribia. Ania shared some of the history of the region, which we thoroughly enjoyed. We had the best day, it is a highlight we will never forget.
It is a very complete visit, not only to get to know the magnificent town of Hondarribia, but also to learn about the local culture and traditions. Meal in the society is a unique experience, with a very good menu of very good quality and an opportunity to get to know the true way of life of the local people. The guides Ania and Ernes were magnificent, authentic experts who made my visit super enjoyable and unforgettable.
Visiting Ernes' gastronomic society for dinner was a highlight of our trip. Get an inside perspective on a typical Basque tradition. Great food and incredibly interesting.
Amazing experience with IKUSNAHI tours. We did 3 separate tours from San Sebastián during our week there. Ania, our tour guide for all 3, was awesome. Her attitude, knowledge and personality really made us feel like we were traveling with a local friend.
Enjoyed our tour in Hondarribia in the Basque Country. Our historic tour of the city and the fortress that was our hotel was wonderful. Our evening eating pintxos in the bar was unbelievable. I thought they would never stop coming along with the Basque white wine , it was all delicious. And finally our dinner prepared for us at the Men’s Gastronomic club was superb.
We we were fortunate enough secure three programs with Ikusnahi Tours and got to meet both Mikel and Ernes. One was an entertaining, yet fascinating, historic tour of Hondarribia (during which we also learned more about Basque people and their culture). The second experience was a pintxos dinner at one of Hondarribia's many great eateries. The third was an evening at the Hondarribia Gastronomic Society. Here we were regaled with authentic local dishes and wines, as well as with stories and a wealth of information. Our evening at the "club" was like being invited into a family's home: quite a privilege!
