Home Cooking: Pasta fremstilling med naturlige farver i en lille gruppe

A lovely pasta making experience with a wonderful host. Sara is very charming and passionate about pasta making and we made some beautiful vegetarian pasta dishes in a variety of shapes using beautiful natural pigments. All made by hand using traditional tools in her stunning home. Highly recommend.

It's great fun to prepare pasta using natural colors. Sara is extremely prepared and told us several tricks of the trade! Recommended.

I attended the fresh pasta course with my 8-year-old daughter and we were both thrilled! The course is super nice, colorful and the environment is really nice and welcoming. Children also have a great time thanks to activities designed for them. Our teacher was fantastic: very kind, helpful and very prepared. A fun and quality experience that I would recommend to everyone!

I had this experience with some friends and our daughters. Sara is an exceptional teacher and host: we were welcomed into her home and had so much fun experimenting with techniques, shapes and colors making learning traditional cuisine a creative experience. Highly recommended

In a very welcoming and refined location we did a course of fresh pasta also gluten-free and also very creative. The very patient and competent teacher. An excellent experience to repeat.

Wonderful experience! We already knew how to make pasta at home but this is a whole new level. We learned how to prepare at least ten different types of different shapes and colours and had a ton of fun doing it. Definitely recommended!

It was really fun to spend time with the family, with lots of colors and spices available to create the Pasta exactly as I wanted it. This course is one of a kind!

We made colored ravioli in creative shapes with a group of friends. We had a great time!

Truly a joyful, educational, and incredible experience! What a lovely, special host. Could not have loved the class more!

We had such a good time at this pasta-making class. The whole experience was relaxed, fun, and very hands-on — perfect even if you’re not an expert in the kitchen. We learned how to make different types of pasta using natural colors from vegetables, which was a cool touch. The class is vegetarian, which was great for us. We took home the fresh pasta and cooked it at home. Everything we made tasted amazing. Sara was super friendly and explained everything clearly, making it easy to follow along. Plus, it felt really personal and not rushed at all. If you’re in Bologna and want to do something different (and delicious), I definitely recommend this class. It’s a fun way to learn something new and enjoy great food. Thank you very much :)