Guidet gruppe tur TastyBus: Parmesan ost og parmesan
Beskrivelse
Hop på en TastyBus og oplev de fineste Parma-produkter på en dag! Besøg Parmigiano Reggiano ost og Parma skinke fabrikker med smagsoplevelser for at lære deres gamle historie og smage fremragende kvalitet. Fortsæt med at opdage lokale delikatesser og stop for en frokost på lille trattoria og traditionelle balsamico-eddikefabrik med lækker guidet smagning.
Turmuligheder
Rejseplan
Mød din engelsktalende guide ved turistbusstoppestedet i viale Toschi, 2, kl. 09:15 og start din tur kl. 9:30.
For det første skal du stoppe ved produktionsfabrikken Parmigiano Reggiano PDO. Opdag, hvordan mælk forarbejdes og omdannes til Parmigiano Reggiano BOB. Find ud af hvorfor denne ekstraordinære ost kan bevares i årevis, og hvorfor kvaliteten forbedrer sig over tid uden nogen kemiske tilsætningsstoffer. Lær hvordan man skelner mellem ost af forskellig aldring takket være en guidet smagning.
Fortsæt til Parmaskinke PDO-produktionsfabrikken. Se produktionsfaserne for denne berømte slags pålæg. Start fra kødforarbejdningen og fortab dig i en rejse med smag indtil smagningen af det endelige produkt. Hvis du har valgt halvdagsmuligheden (parmesanost og parmaskinke), afslut din tur med en smagning af parmaskinke og nyd dens sødme og unikke smag og vend tilbage til viale Toschi kl. 14.00.
Hvis du har valgt dagstur (Best Parma-produkter om dagen), skal du opdage lokale delikatesser og fortsætte din rejse med en let frokost i typiske trattoria, hvor du vil prøve nogle af de mest berømte lokale retter ledsaget af et glas vin .
Efter frokost går du ind i en gammel acetaia og opdag, hvorfor hver dråbe balsamicoeddike er en sand perle. Smag dens enestående kvalitet, aroma og duft på en lækker guidet smagning. Retur til Viale Toschi ca. 17:00.
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Der er adgang til offentlig transport i nærheden
- Spædbørn skal sidde på skødet af en voksen
- Velegnet til alle fitnessniveauer
- Kan drives af en flersprogede guide
- Hvis du planlægger at køre til Parma fra en anden by, skal du overveje, at mødestedet ligger lige uden for Parcheggio Toschi, (adresse: Viale Paolo Toschi, 2, Parma), hvor du kan efterlade din bil
- Mens kun én person er tilladt pr. reservation, begynder din tur ikke, medmindre du opfylder minimumskravet på to rejsende. Bureauet vil kontakte dig to dage før turen for at informere dig om eventuel aflysning
Anmeldelser(250)
Our guild Eleanor was very knowledgeable about the products and the region. I learnt lots today and will never buy parmigiana or prosciutto again without thinking of this tour. An added bonus was the beautiful Italian countryside.
This was an absolute amazing tour with a guide that was so knowledgeable. She was kind, patient and very fluent with English. 5 Star plus.
We loved every minute of our tour in Parma. Each of the three stops were so interesting and informative. We enjoyed tasting all of the products and the relaxed and delicious lunch. The van was comfortable and Sophia was an expert in the production of each of the products, and a fantastic guide. An all around wonderful experience!
Lisa, our guide, was a lifelong Parma resident and an expert on the area, and Parma food traditions and specialities, especially Parmigiana Reggiano and Parma Ham. We thoroughly enjoyed her commentary and insights and learnt a lot during the half day tour. Tastings at both the Parmigiano Reggiano dairy and Parma Ham factory were delicious! Thoroughly worth doing if you are staying in or within a few hours of Parma.
Very informative, fun and enjoyable
Had an amazing day on the tour, such a great experience from start to finish. Learned loads of new things and picked up some really good products at great prices. Lunch was amazing and a real highlight of the day. Our guide was brilliant and made the whole experience even better. Would definitely recommend it to anyone.
We had an excellent day, really interesting to see the processes of making Parma’s specialties. Our guide Claudia was passionate and knowledgeable and kept us interested all day. Also the lunch was fantastic! Comfortable drive around in a mini van as well. Highly recommend!
Thank you so much for your wonderful review! We’re delighted to hear that you had such an enjoyable and interesting day discovering the processes behind Parma’s specialties. It’s great to know that the experience, the lunch, and the comfortable transportation all contributed to a memorable tour. Your recommendation means a lot to us! We hope to see you again soon! Rossella
Amazing tour and Claudia was fantastic - Thoroughly enjoyed the cheese, ham and balsamic! Was so interesting to hear all of the history and see each part of their processes. Favourite part was the balsamic and understanding how the barrels all come together, closely followed by the cheese aging room! Would definitely recommend!
Thank you so much for your wonderful review! We’re thrilled to hear that you enjoyed discovering the cheese, ham, and balsamic vinegar, and learning about their history and production processes. It’s great to know that the balsamic cellar and the cheese aging rooms were among your favorite moments of the day. Your recommendation truly means a lot to us! We hope to see you again soon! Rossella
An absolutely great day of tastings. We were taken to small, family owned places. We also had a balsamic tastings which was included in our day This was a quick trade ride from Milan and we'll worth spending the day in the Parma region.
Thank you so much for your wonderful review! We’re delighted to hear that you enjoyed a full day of tastings and visiting small, family-run producers. It’s great to know the balsamic experience was a highlight as well, and that the trip from Milan was worth it to discover the flavors of the Parma region. We hope to see you again soon! ROSSELLA
Claudia was a great guide with enthusiasm and information abound. She shared all about the processes for the cheese, ham and vinegar that we tasted. She was very friendly and it was a great tour. Highly recommend.
Thank you so much for your wonderful review! We’re delighted to hear that you enjoyed the tour and learning about the processes behind the cheese, ham, and vinegar. It’s great to know that the experience was both informative and enjoyable for you. Your recommendation means a lot to us! We hope to see you again soon! ROSSELLA
