Fra Bologna: Tur med parmesanost og balsamicoeddike+frokost
Beskrivelse
Deltag i vores eksklusive dagstur for en dejlig rejse ind i hjertet af Emiliens kulinariske ekspertise! Oplev fremstillingen af to ikoniske skatte - lagret Parmigiano Reggiano ost og den ærede traditionelle balsamicoeddike fra Modena. Begynd med en guidet tur på en ostefabrik, og se kunsten at fremstille denne berømte ost. Smagning af forskellige aldre af økologisk Parmigiano Reggiano, Ricotta og Caciotta ost, balsamicoeddike, et glas lokal vin og vand i slutningen af besøget. Dyk derefter ned i 'sort guld's hemmeligheder under et besøg i en historisk 'Acetaia', kulminerende med en smagning af den udsøgte traditionelle balsamicoeddike, efterfulgt af en let frokost, en madsmagning, hvor du kan udforske den bedste gastronomiske parring af balsamicoeddike og forskellige typiske produkter. Forkæl dig selv med ægte Emiliansk gastronomi – det er ikke bare en tur; det er en fordybende fest for dine sanser!
Turmuligheder
Rejseplan
Afhentning fra dit sted i Bologna, efter 1 times kørsel, starter vi vores første besøg, en mejerifarm
DAIRY FARM / Vi starter vores tur med et guidet besøg på en ostefabrik og lærer, hvordan lagret Parmigiano Reggiano ost fremstilles.
ACETAIA - BALSAMISK EDDIKE AF MODENA / Så fortsætter vi med et besøg på en "Acetaia" og opdager produktionen af det berømte "sorte guld", den dyrebare traditionelle balsamicoeddike fra Modena, som du vil være i stand til at smage i slutningen af din guidede tur. Du vil kunne stille spørgsmål om produktionsprocessen direkte til familien.
LETT LUNCH / Vi vil have en lys frokost i en malerisk ejendom beliggende blandt de milde bakker i området Modena, på stedet for balsamic eddike producent.
Efter turen vil vores chauffør sætte dig af i Bologna.
Højdepunkter
Hvad er inkluderet
Afhentningssteder og tider
Afhentning er tilgængelig fra centrum af Bologna. Chaufføren vil afhente dig på den adresse, du angiver, eller på det nærmeste tilgængelige punkt, hvis der ikke er mulighed for at nå det sted, du bor i, med bil. Alle detaljer vil blive kommunikeret til dig efter turbekræftelsen. Sørg for at angive den fulde adresse og en kontakt celle med enhver messenger. Bemærk venligst, at hvis du ankommer med tog, bedes du kontakte os, før du booker dit tog, da vi kan rådgive om den bedst egnede ankomsttidspunkt. Det kan tage 15 til 20 minutter at forlade metrostationen, hvor de fleste højhastighedstog ankommer. Det betyder, at du skal ankomme i Bologna senest 08:30 for afhentningen på 08:50. Vi er ikke i stand til at imødekomme sen ankomst. Der vil ikke være mulighed for tilbagebetaling i sådanne tilfælde.
Rejsendes vurderinger
Vigtig information
- Specialiserede sæder til spædbørn er tilgængelige
- Anbefales ikke til rejsende med rygskader
- Anbefales ikke til gravide rejsende
- Anbefales ikke til rejsende med fare for hjerte-kar-sygdomme
- Velegnet til alle fitnessniveauer
- Den resterende tid skal bruges til transporten
- Rækkefølgen af besøgene og inklusionerne til let frokost kan ændre sig
- Lette frokost serveres på stedet af balsamic eddike producent
- Vær venlig at meddele enhver fødevareallergi eller intolerance på forhånd
Anmeldelser(9)
The Parmesan cheese and balsamic vinegar tour was very interesting. We find the price for the 5-hour tour sporty. Considering that you still buy cheese and vinegar, the tour is expensive. Parmesan cheese and balsamic can also be bought in Bologna. Gruessli Regula & Uelli
Thank you for your feedback—we’re glad you found the experience interesting. We understand your point regarding pricing. Our tours are designed to offer direct access to local producers, behind-the-scenes visits, guided tastings, and comfortable small-group logistics, all in a limited time. Of course, purchasing products is always completely optional, and we agree that while these items can be found in shops, tasting and learning about them at the source offers a very different experience. We appreciate your thoughts and hope you still enjoyed discovering this part of Emilia-Romagna.
A very good tour if you love food. The cheese tasting was amazing and the balsamic vinegar was incredible. Small groups and nice atmosphere. We enjoy a lot.
Thank you for your kind review! We’re so glad you enjoyed the tastings and the atmosphere of the tour. It’s great to hear the small group experience made it even more enjoyable. We hope to welcome you again soon!
We participated in a tour organized by Aurea Travel to visit a cheese factory and afterwards a balsamico vinegar factory, close to Modena. We chose Aurea because they offer tours in small groups, ours was indicated max 8, during the tour we were 6 persons. Contacts before the tour with Aurea went super quick and smooth. The day of the tour the driver picked us up in time at our hotel in Bologna, the van was new and clean, the driver pleasant and a safe driver, but he did not explain anything during the trip, he was clearly not a tour guide. The cheese factory was a small factory, the guide spoke fluent English, explained a lot, was interesting and nice. During our visit, we could observe the staff during their daily tasks, which was really interesting. We had enough time to take pictures and afterwards was a cheese tasting. There was the possibility to buy their cheese and other local products, but we did not feel forced to buy (but we did, the cheese is too good to leave). Next stop was a balsamico vinegar factory. It was a small family-run factory (as far as we understood) where we were invited in the family home for tasting and a light lunch, It was a very personal experience, which was really great. We enjoyed both factories very much. Definitively recommend this tour.
Thank you for your kind and detailed feedback. We’re very glad you enjoyed the experience and appreciated the authentic visits and smooth organization. Thank you again for recommending the tour, and we hope to welcome you again soon!
My family of 3 adults and 2 teens really enjoyed this experience. We were picked up at our hotel by Maria who shared some info about the region on the 1 hour drive to the Parmigiana-Reggianno dairy farm. At the farm we learned all about how the cheese was made and sampled several. We then were driven 10 minutes to a beautiful family farm where balsamic vinegar is made the traditional way. After learning about this we enjoyed a delicious multi course meal, sampling authentic aged balsamic vinegar on each food. I will never look at balsamic the same again! Everyone enjoyed.
Thank you for your lovely review! We're so happy your family enjoyed the experience, from the Parmigiano dairy to the traditional balsamic and delicious lunch. It was a pleasure having you, and I'm glad to hear you'll never look at balsamic the same way again!
Great excursions which gave us a deep understanding and appreciation of both of these local producers. Delicious tastings a both properties.
Thank you for your kind review! We're glad the excursions gave you a deeper appreciation of our local producers and that you enjoyed the tastings. We hope to see you again for more delicious discoveries!
This was a wonderful half day trip. We had a friendly and informative stop at a Parmesan farm with tasting. Our guide was knowledgeable and entertaining! It was followed by a very generous tasting. Then we traveled to the balsamic vinegar tour and were impressed with the beauty of the location. We had an elegant tour and presentation, followed by a generous gourmet tasting. Our driver picked us up at our apartment with all of our luggage and dropped us off at the bus station at our request- this helped solve a logistical issue of where to store our bags and how do we get to the bus station- making for an enjoyable morning followed by a seamless commute to our next destination.
Thank you for your detailed review! We're thrilled you enjoyed the tastings, locations, and warm hospitality from our team. We're especially glad the pick-up and drop-off helped with your travel plans. Wishing you many more smooth and tasty journeys ahead!
We had a really nice driver and enjoyed our tours. Interesting to learn the various processes to make the cheeses and vinegars.
Dear Kim, thank you for sharing your experience! We’re so glad you enjoyed the tours and that your driver made the journey even more enjoyable. Learning about the traditional methods behind the cheeses and vinegars is always fascinating, isn’t it? We’d love to welcome you back for more unique Italian experiences! Maria
Incredible tour of an authentic Parmigiano cheese factory and a wonderful tour of a family owned Balsamico factory in the countryside. It was great to try some local food with different ages of Balsamico, so many surprises! Our driver was polite and friendly, he even gave us some dinner suggestions on the way back home. Recommend
Dear Bob, thank you so much for your glowing review! We're thrilled to hear that you enjoyed your tour of the Parmigiano cheese factory and the family-owned Balsamico factory. It's always a pleasure to introduce our guests to the authentic flavors and traditions of the countryside. Thank you for recommending us, and we hope to see you again soon for more culinary adventures! Maria
Too expensive. Laster only 4.5 hours. They said light lunch, and provided only some bread. Not worth for the money.
Thank you for your feedback. As it was indicated in the description, the light lunch is a food tasting aimed at exploring various gastronomic pairing of balsamic vinegar and typical local food. In fact, our driver was surprised and asked you why you decided not to have it. The products that were included that day were: parmesan cheese, local cold cuts, freshly oven-baked bread, bread sticks, artisan ice cream, Lambrusco wine and water. It was just in the second stop, so after the balsamic vinegar tour. You also had a tasting of different ages of Organic Parmigiano Reggiano, Ricotta and Caciotta cheese, Balsamic Vinegar, a glass of local wine and water at the end of visit of a dairy farm. When you refuse to have your light lunch, the duration of the tour is obviously shorter. The normal duration is 5 hours (as indicated in the description). Warm regards, Maria
