Culatello of Zibello privat tur med frokost og gårdbesøg
Beskrivelse
Vi besøger en gård, der er dedikeret til genopretning af gamle lokale racer, fra de hvidkappede køer til den gamle svinerace "Nera Parmigiana". Vi vil observere køkkenhaverne og vinmarkerne og besøge de storslåede kældre i en gammel fæstning fra det tidlige XIV århundrede, hvor BOB Culatello af Zibello er helbredt. De færreste ved, at dette er det område i verden, hvor man får det største udvalg af saltede kødprodukter fra svin. Under besøget vil du være i stand til at forstå funktionerne og oprindelsen af de forskellige produkter og egenskaberne og historien om kongen af speget kød, BOB Culatello af Zibello. Besøget afsluttes med en righoldig smagning eller frokost, en sand fryd for sanserne! Dette er en privat tur, der køres udelukkende for dig og din familie eller venner.
Turmuligheder
Rejseplan
Lavlandet i provinsen Parma består i sletten nord for Parma. Det er et område, der er kendetegnet ved respekten for gamle traditioner, rig på historie, kunst og ægte mad, for at opdage og nyde i et langsomt tempo. Vores rute til opdagelsen af Parma Lowlands begynder at krydse striben af land, der løber fra Parma Morta Reserve til Maria Luigia's Woods i Torricella, nær bugten af Taro-floden, for at nå San Secondo Parmense, Roccabianca, steder, hvor det ser ud som om tiden har stået stille.
Vi vil se Roccabianca-slottet (udvendigt), der blev bygget omkring midten af 1400 af Pier Maria Rossi for hans elskede Bianca Pellegrini, de smukke fresker og heraldiske emblemer i den portik, som en nylig restauration har bragt frem. Slottet er hjemsted for Museum of Distillery.
Vi vil se hovedtorget i Zibello og den smukke Palazzo Pallavicino (udvendig).
Vi besøger en gård, der er afsat til genopretning af gamle lokale løb, vi vil observere husdyrene, grøntsagerne og vinmarkerne. Vi vil se mesterværkerne fra den lokale kulinariske tradition, såsom Culatello, Fiocco, Spalla di San Secondo, Salami, Strolghino, produceret og raffineret i de storslåede kældre i en gammel fæstning i det tidlige XIV-århundrede, perfekt restaureret og udstyret med en fin restaurant, hvor det er muligt at nyde det bedste fra Parma-køkkenet.
Højdepunkter
Hvad er inkluderet
Afhentningssteder og tider
Hotel afhentning og aflevering er inkluderet i "Pris inklusive transport" mulighed. Afhentning og aflevering er beregnet inden for en radius af 15 kilometer fra byens centrum (Piazza Garibaldi i Parma). Hvis din placering ikke er blandt de afhentningspunkter, der er anført, så kontakt os for at modtage et skræddersyet tilbud på den ekstra transportservice. Når rejsende vælger muligheden "Kør selv-pris", vil vi se dem ved afgangsstedet, de skal sørge for deres egen transport og følge guiden i en separat bil.
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Specialiserede sæder til spædbørn er tilgængelige
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Alle områder er tilgængelige for kørestolsbrugere
- Velegnet til alle fitnessniveauer
- Minimumsalder for drikkeri er 18 år.
- Oplys venligst eventuelle specifikke diætkrav ved reservation.
- Tilgængelig for glutenfri med forudgående varsel. Giv venligst besked ved reservation.
- Ikke tilgængelig for veganere og vegetarer.
- Dette er en privat tur, kører udelukkende for dig og din familie eller venner.
- Hotel afhentning og afhentning er inkluderet i "Pris inkluderet transport" mulighed. Afhentning og afhentning er beregnet inden for en radius på 15 kilometer fra byens centrum (Piazza Garibaldi i Parma). Hvis din placering ikke er blandt afhentningspunkterne, kan du kontakte os for at modtage et skræddersyet tilbud om den ekstra transportservice. Når rejsende vælger "Self-Drive Price" -indstillingen, vil vi se dem ved afgangspunktet, de skal levere deres egen transport og følge guiden i en separat bil.
Anmeldelser(6)
Great discovery of this region of Italy with special thanks to our guide. A beautiful day
Hi Lucas, Thank you for taking the time to write this review and for your enthusiastic words! We look forward to having you as our guests again for new adventures in Emilia-Romagna. Best regards, Michelle Costa
Roberta and our driver, Guido, took us around in this wonderful and peaceful day in the area. Despite the rainy weather, we had a wonderful time. Guido picked us up in a beautiful and comfortable Mercedes right at our hotel, with Roberta meeting us and all of our luggage. At the end, they dropped us off at the station to catch a train to Milan. We had a delightful day chatting with Roberta as we made stops at some of the local towns for a coffee, pictures, seeing the castles, while she explained the history and the geographical importance of the elements of the area and creation of the local products. We ended at the local producer of the Cutello di Zibello and a delicious lunch with cured meats, pasta, local wine, and desserts. She took care of everything and we found the knowledge that she shared was excellent, but also just having conversations about our experiences, ours and her backgrounds, etc. We really enjoyed our day with her. Thank you Roberta! We would love to come back and bring our family and friends on this tour.
Thank you so much, Sarah! We’re happy to hear that you had such a wonderful day exploring this authentic and less touristy area with Roberta! Although the rain may seem like a setback, you have actually experienced the full charm of the Parma lowlands in its most typical fall climate :) We’ll be delighted to welcome you back one day with your family and friends to share even more of this beautiful region. Best regards, Michelle Costa
This tour is incredible! This is exactly what you come to this region for in every way. Michelle is so warm and knowledgeable about the region (being from Parma herself) and just beams with joy to share it with you. The pride for the food that’s produced here and the dedication to preserving it is downright infectious. We stopped at several historical sites off the beaten path, a family farm where the pigs are raised and produce is grown, and the otherworldly estate where the Culatello of Zibello is aged. This was a once in a lifetime experience! The estate has a Michelin star restaurant, a museum that gives a ton of background on how the cured meats are produced, a huge one of a kind aging cellar, and even a few rooms as a hotel. I couldn’t stop taking pictures of the landscape and the aging cellar. The Culatello of Zibello is the best thing you’ll ever taste. The other meats were also incredible. The portion was so huge we had to wrap a few pieces up for later - rarely ever happens to my husband and I. The pasta was also really delicious and local to the area. It was such a pleasure to share this experience with Michelle and we’ll be giving her a call for more when we come back to Parma!
What a fantastic experience! This tour was very personal and so much more informational than other group tours around Italy. We loved getting to know all about the area from our local guide, Serena was amazing! We got to try a whole tray of different meats from the region, some homemade pasta, and a lovely traditional dessert. Would recommend!
This tour is just extraordinary! We were only in Parma for a day and a food tour was a must do experience. I’m so glad I booked with Michelle! The location you will visit on this tour is absolutely beautiful and the lunch was delicious. Michelle is one of a kind! She has a wealth of knowledge when it comes to the region of Parma, the history, the food, everything! She is professional and accommodating. She arranged our transportation and picked us up punctually right in front of our hotel. I immediately felt comfortable talking to her and we ended up sharing great stories! In addition to this tour, she also arranged a morning experience for us which included an incredible visit to a Parmigiano Reggiano plant. After the tour, Michelle gave us more recommendations for a few other places to visit and showed us where to get the best gelato in Parma! Thank you for making our short time in Parma so memorable, Michelle!
A special tour. Our guide Michelle and a driver picked my girlfriend and I up from the train station in Parma and brought us to an organic pig and curing farm where we learned how various cured meats, particularly Cullatello are produced. During the whole time she told us with specific facts and knowledge about the history of the region. After that we went to a special restaurant and farm where we could see hundreds of Culatello curing underground (the same basement featured on Anthony Bourdain). The whole time the guide Michelle was well-researched, friendly and answered your questions deeply. The format of the private tour gives you flexibility and the ability to ask lots of questions. At the end of the tour, Michelle gave us recommendations for things to do in town and even helped us purchase awesome Parmigiano from her favorite specialty store. Would recommend this experience for all!
Dear Alex, Thank you for your kind words, it was a pleasure to meet you and Layla. I Hope you’ll keep nice memories of the beautiful countryside we crossed together and that the special Parmigiano Reggiano you bought will make you remember its scents and colours.. A warm greeting from Emilia Romagna, Michelle
