Chokoladelavningskursus "Fra kakaobønnen til baren" på Chocomuseo i Cusco
Beskrivelse
Deltag i en chokoladeforberedelsesworkshop i Chocomuseo. Denne to-timers workshop tager dig gennem alle trinene i chokoladefremstillingsprocessen fra kakaohøsten, inklusive historien om dens fremstilling i Peru. Brug sort eller mælkechokolade til tilberedning. Du har også mulighed for at tilberede kakao-te eller varm chokolade.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Det er vigtigt at oplyse os navnet på det hotel, hvor du bor for at koordinere din aktivitet.
- Priserne gælder ikke for peruanere eller udenlandske passagerer, hvis ophold oversteg 60 dage i Peru, fordi salgsafgifter ikke er inkluderet i ovenstående total og, hvis det er relevant, vil blive opkrævet af den lokale operatør.
- Børn skal ledsages af en voksen.
Anmeldelser(6)
The experience as great the staff was incredibly friendly and have great care and details during the workshop
Dear Heather, thank you for your lovely review! We are delighted to know you enjoyed the chocolate workshop and that our team’s friendliness and attention to detail made the experience even more special. We hope to welcome you again soon for more memorable experiences in Cusco!
What a wonderful experience! Not only was the class fun, it was very informative as well. I would definitely recommend this experience to anyone visiting Cuzco!
Dear passenger, Thank you so much for your kind words! We're thrilled to hear you enjoyed the chocolate-making class at Chocomuseo in Cusco. It means a lot to us that you found the experience both fun and informative. We truly appreciate your recommendation and hope the sweet memories stay with you long after your visit!
So much fun! We learned so much- from the history of chocolate to the art of chocolate making. Our chef, Luis, was excellent- funny, entertaining, and very knowledgeable. We even took home our own chocolate creations! Highly recommended!
Dear passenger, Thank you for sharing your experience! We're so happy to know you had a great time learning about the history and art of chocolate making. Chef Luis will be delighted to hear your kind words—he truly loves what he does! We're glad you enjoyed the class and left with your own delicious creations. Thanks again for recommending us!
We had such a great time at this chocolate-making class! The experience was not only incredibly informative — we learned a lot about the history, techniques, and craftsmanship behind chocolate — but it was also so much fun. Our instructor was fantastic: knowledgeable, patient, and absolutely hilarious. He kept the atmosphere light and engaging while still making sure we understood each step of the process. It made learning feel effortless and enjoyable. The hands-on activities were well-organized, and it was really satisfying to create our own delicious chocolates from start to finish. Everything was explained clearly, and we got plenty of time to practice and ask questions. Whether you’re a chocolate lover, a beginner, or just looking for a unique and fun experience, I highly recommend this class. You’ll leave with a sweet treat and a big smile!
Thank you so much for your amazing review Silvan! We're overjoyed to hear how much you enjoyed the chocolate making class🍫. It’s wonderful to know that our instructor made the session both educational and entertaining, keeping the perfect balance of learning and laughter! Thank you for joining us and making it such a memorable experience!
This Chocolate Making Class was joyful, fun, and educational . It was a highlight of our week in Cusco. The instructor, Hade, did an amazing job teaching us how to prepare chocolate while teaching us about its history. She made sure to include the diverse group of participants while having a wonderful sense of humor. We laughed, learned, ate, and socialized while making delicious chocolate! I highly recommend this class to anyone visiting Cusco, Peru!
Dear Joaquin, Thank you for your kind words! We're delighted to hear that you enjoyed the Chocolate Making Class with Hade and found it both fun and educational. It’s great to know it was a highlight of your week in Cusco. We appreciate your recommendation and hope to welcome you back soon!
Lots of fun...learned a ton about chocolate making!!! Our instructor Gabriel was fantastic, good English and great humor. We were a party of 18 and he managed to keep all of us engaged and working hard to make our own chocolate! If you have time, a free afternoon or morning...recommend this one! Chocolate tasted more bitter than we are use to but it was pure...no artificial sweeteners or additives!
This surely is a delicious way to learn about Peruvian cocoa, and we are very happy that you had a chance to enjoy it!
