Cesarine: Markedstur og hjemmelavningskursus i Bari
Beskrivelse
Besøg det pulserende lokale marked og de traditionelle madbutikker med en lokal hjemmekog, og fordyb dig i en privat madlavningskurs hjemme hos en lokal, lær hemmelighederne om de mest berømte retter fra Barisk køkken og smag på frugten af dit arbejde ledsaget af lokale vine . I løbet af lektionen vil din vært afsløre tricks i handlen med 3 autentiske Bari-opskrifter. Ha det sjovt at sætte dine madlavningsevner på prøve. Deltagerne har en arbejdsstation udstyret med redskaber og alle ingredienserne til at lave opvasken. Smag derefter alt, hvad du har forberedt, ledsaget af et udvalg af røde og hvide lokale vine. Denne oplevelse holdes af Cesarine: Italiens ældste netværk på 1000+ hjemmekokke over hele landet i mere end 500 byer. De er lidenskabelige og indbydende værter, der åbner dørene i deres eget hjem for nysgerrige rejsende for forbløffende kulinariske oplevelser.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
Anmeldelser(5)
The Market tour and Cooking Class with Annarita was a very special experience. She took us around the local market explaining the various things she looked for in the fresh products and ways she used them. We had a bonus of going to her mother’s house to cook (a former chef and “nonna”). The family makes their own olive oil, limoncello, etc. which we were treated to. We were taught how to highlight the ingredients and felt like we became part of their delightful family. She was also thoughtful enough to provide a lovely young translator to fill in any gaps so we fully understood everything. It is one of the wonderful experiences of visiting this beautiful part of Italy and shouldn’t be missed!
Our host was warm, inviting, patient and skilled; a great cook and teacher. We made our way through local markets, then to her beautiful home to cook. After cooking, we joined her and her husband on their terrace - with an incredible view of the sea - to enjoy the outstanding dishes we’d prepared. What an extraordinary experience!
Interesting market visit, lots of cooking tips from mother and daughter, rich regional lunch
We had a great time, good food and our host was just delightful. I’m still using the recipes I learned. We had a great time, one of the highlights of our trip.
My wife and I spent a wonderful evening with our hosts. First the cooking: my wife is a bread Baker she learned so many new techniques from Juanita. And the dinner with Juanita and her husband was very special. Besides the food the prepare Juanita and her husband fed us many local specialties. One fresh Prickly Pear fruit. A wonderful experience and evening.
