Budapest Urban Feast - Madtur med vinsmagning og kaffehus
Beskrivelse
En kulinarisk spadseretur introducerer dig til de himmelske fornøjelser af Budapests markeder og lokale spisesteder. Delikatesser, weirdities og en sund burp i sidste ende.
Turmuligheder
Rejseplan
Den Store Markedshall eller Central Market Hall (ungarske "Nagyvásárcsarnok") er det største og ældste indendørs marked i Budapest, Ungarn. Ideen om at bygge et så stort markedshal stod fra den første borgmester i Budapest, Károly Kamermayer, og det var hans største investering. Han trak sig tilbage i 1896 og deltog i åbningsceremonien den 15. februar 1897.
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
- Velegnet til alle fitnessniveauer
- Fungerer under alle vejrforhold, bedes du klæde dig passende på
- Oplys venligst eventuelle specifikke diætkrav ved reservation
Anmeldelser(3)
What did we learn. Hungsrian just loves paprika ( and Meat). Ferenc was a Great guide and we had a lot of good discussions and of course good food!
Absolute fantastic tour. We learned a lot about Hungarian/Budapest history, had fantastic food (and a lot!) and our tour guide Fanni was absolutely amazing. Very knowledgable about Hungary and Budapest, always open for any questions we had, and just a wonderful person to be guided by through this beautiful city! Thank you again, Fanni! Best, Mareike & Melanie
We met up with Raymond in Kalvin Square and waited 15 minutes for another couple to show (they didn't). We walked with Raymond to the Szimpla Kert ruin bar, where a farmer's market was taking place, and sampled bits of sausage and cheese from vendors. The langos place Raymond wanted to take us to was closed so we went and ate sausages, pickles and bread at a nearby sausage place (the name escapes me). We then went on to the amazingly decorated Book Cafe for cakes and coffees (although their cake choice was limited). Lastly we went to the Urban Betyár restaurant to view their basement museum and to sample Hungarian wines. Raymond was nice enough to order a cab for us so we could get to our boat.
