Ture/Bologna/Bolognese madlavningskursus med Margherita i det historiske centrum
Viator · Privat tur

Bolognese madlavningskursus med Margherita i det historiske centrum

4.8(32)Bologna1 time
VIATOR4.5(12)TRIPADVISOR5.0(20)

Beskrivelse

Margherita voksede op i Bologna og lærte at lave mad af sin mor og bedstemor. Tag med hende på denne rejse ind i italiensk historie og traditioner, mens du deler et traditionelt Bolognese-måltid. Perfekt Bolognese madlavningskursus for begyndere, familier og madelskere! • Privat italiensk madlavningskursus i Bologna i et lokalt hjem • Lær at tilberede pasta fra bunden i en praktisk Bolognese madlavningskursus • Lær tips og tricks til, hvordan du laver et traditionelt, hjemmelavet italiensk måltid • Introduktion til italiensk køkken, kultur og kulinariske traditioner • Nyd et italiensk måltid serveret med vin, dessert og noget traditionel musik • Laktosefri, glutenfri, vegetariske og veganske måltider er tilgængelige efter anmodning • Hvis du vælger muligheden for markedstur, så mød Margherita på Piazza Giuseppe Verdi og gå til det antikke marked Quadrilatero, et mekka for foodies og historisk arkitekturelskere.

Turmuligheder

Madlavning+frokost med Margherita
Madlavning+middag med Margherita
Mrkt+kok+aftensmad m/Margherita
Mrkt+kok+frokost m/ Margherita

Højdepunkter

Alkohol
Hjemmelavet måltid
Privat madlavningskursus med din vært Margherita
Hvis du vælger muligheden for markedstur, kan du nyde en guidet tur på det gamle marked Quadrilatero

Hvad er inkluderet

Inkluderet
Alkohol
Hjemmelavet måltid
Privat madlavningskursus med din vært Margherita
Hvis du vælger muligheden for markedstur, kan du nyde en guidet tur på det gamle marked Quadrilatero
Ikke inkluderet
Hotel afhentning og aflevering

Rejsendes vurderinger

4.8
32 anmeldelser
5
29
4
2
3
0
2
0
1
1

Vigtig information

  • Spædbørn og småbørn kan køre i barnevogn eller klapvogn
  • Der er adgang til offentlig transport i nærheden
  • Hvis nogen rejsende i dit selskab har allergier, diætrestriktioner eller madlavningspræferencer, bedes du informere det ved reservationen
  • Menuen kan variere afhængigt af sæsonen
  • Privat, personlig oplevelse
  • Margherita kan rumme en laktosefri, glutenfri, vegetarisk og vegansk kost, hvis du informeres på forhånd
  • Margheritas lejlighed ligger på 1. sal og der er ingen elevator, så du skal gå 39 trin op.

Anmeldelser(32)

A
Alyson_M
June 18, 2026
Excellent Experience!

Margherita was lovely. She speaks English fluently and took us to the market prior to our cooking began. We learned some interesting facts along the way and very much enjoyed walking the streets, seeing the shops and fresh vegetables. Her home is intimate and inviting and very organized for the food we were to make. We made a frittata, tortelloni and tiramisu. She had the steps timed out well to have a steady flow of activity and food being ready at the proper time without feeling rushed. Nothing was too difficult but did learn some tips, techniques and tricks that I’m grateful for as well as the delicious recipes themselves. We created a wonderful meal and are so glad to have booked this opportunity with Margherita. Time well spent and a great memory we’ll take with us!

Operatørens svar

Thank you for your thoughtful review! We're delighted to hear that you enjoyed your time with Margherita. It's wonderful to know that you appreciated the market visit, learning about local ingredients and culture, and spending time in Margherita's welcoming home. We're also glad that the cooking experience was well-paced and that you picked up new techniques while preparing such delicious Italian dishes together. Thank you for sharing your experience with us. We're thrilled that the class became a special memory from your trip, and we hope you'll recreate those recipes at home for years to come!

M
Meander720552
June 7, 2026
Pasta perfection

Margherita walked us through the quadrilatero market while also giving us helpful information for our stay in Bologna. Then we returned to her home to create a delicious lunch of tortelloni, frittata and tiramisu. She was a very warm and talented hostess. A wonderful experience!

S
shtevie2026
May 20, 2026
Wonderful experience!

Margherita was an excellent host. She has a warm personality and her presentation was very organized. Her home was beautiful and her instructions were clear. We enjoyed a delicious lunch of tortelloni and tiramisu that was of our own making. We highly recommend this class.

J
JoanneR320
May 10, 2026
Wonderful and Intimate Cultural Exchange Experience

This cooking class was perfect for my extended family! Margherita was very welcoming and willing to accommodate 4 adults with a 13 month old baby for dinner. Not only did we learn how to make delicious Bolognese ragu with pasta and tiramisu, but we had a wonderful and intimate cultural exchange experience that will never be forgotten. I highly recommend this cooking class.

J
Joanne_R
May 10, 2026
Wonderful Cooking Experience in Italy

This class is a wonderful cultural experience for the whole family. The host is very warm and welcoming into her home. The host was very a accommodating as we had a 13 month old baby with us.

T
Toni M
May 8, 2026
Authentic Bolognese Cooking Experience

Margherita was Very Gracious

L
lisajM9779ET
February 13, 2026
Delightful!

Loads of fun. Margherita’s home is warm and welcoming. Delicious meal - did some pasta rolling, made tiramisu, learned some correct pronunciation of Italian. A lovely, delightful evening.

L
Luis S
January 21, 2026
The Best of Bologna!

Margherita not only taught us delicious recipes, her warm welcome and pride for her city made touring the market an unforgettable experience. She is a true gem in this historic city. The venue is also a one-of-a-kind opportunity to get to know Bologna on a local, non-touristy level.

J
JeanPierre_G
November 8, 2025
Recommend

Very friendly meeting with our host Margherita. Positive experience that met our expectations. We ate well and drank well!

C
Cynthia_F
October 11, 2025
A Must Do

This was an incredible experience for us. Margherita was a Fabulous host, chef and teacher. We laughed, learned and ate what we cooked. It was an Amazing Meal.

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