Bologna Lokal pasta madlavning klasse, Ragu, Spritz, Vin & Gelato
Beskrivelse
Tag på et unikt kulinarisk eventyr i hovedstaden Food City. Deltag med deltagere i at mestre kunsten at fremstille Tagliatelle pasta med autentisk ragù, alt under vejledning af en dygtig lokal lærer. Start med en indbydende aperitif af Mortadella, Crescenta og Pignoletto, en perfekt isbryder til at lære hinanden at kende og opdage italiensk gastronomi i et traditionelt bolognesk køkken. Derefter vil du forberede en Casoni spritz, en unik cocktail lavet med lokale urter, der adskiller det fra internationale mærker. Så begynder vi at lave pastaen med hånden, ingen maskiner her; du er den motor, der vil bringe energi til den rullende pin! Ved hjælp af lokale ingredienser, vil du forme og lave din pasta, som vil være perfekt parret med vores hjemmelavede ragù. Når pastaen er tør, koger vi den sammen og kombinerer den med ragù og alt sammen med lokal rødvin! Til sidst, nyd den lokale kaffe og amaro! Tøv ikke med at dykke ind i den kulinariske verden!
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Ragù forberedelsen er ikke inkluderet i klassen på grund af begrænset tid; dog er ragù 100% hjemmelavet.
- Denne oplevelse kan rumme vegetarer, men det kan ikke være egnet til personer med alvorlige allergier eller strenge kostbegrænsninger
- Oplevelsen kan rumme vegetarer, men kan ikke være egnet til personer med alvorlige allergier eller strenge ernæringsmæssige krav.
- Du bedes informere os om eventuelle kostbegrænsninger på forhånd, så vi kan rådgive dig, om oplevelsen passer til dig.
Anmeldelser(860)
This pasta cooking class was one of the highlights of our trip! Kate and Bia were absolutely amazing—so fun, energetic, and entertaining from start to finish. They made the whole experience feel relaxed and enjoyable while teaching us how to make fresh pasta from scratch. The drinks, the atmosphere, and the hands-on experience were all fantastic. We traveled as a family with our 12- and 9-year-old, and I wasn’t sure how engaged they would be, but they loved every minute. Kate and Leah kept everyone involved, laughing, and having fun the entire time. If you’re looking for an experience that’s delicious, interactive, and perfect for families or adults, don’t hesitate to book this class. We would absolutely do it again!
Very amazing people Luca and Gaia! Loved it! Would recommend it!
“I like all this” great class with better instructors. Much thanks to our enthusiastic instructors Gaya and Luca. The ragu was really nice!
Great cooking Experience with Luca and Gaia with our family group op ten
Excellent night with Luca and gaya.
Luke and Gaya did an amazing job! We had some lovely food. The ragu was amazing! They were very nice and we had a lovely experience!
Really good value, good fun, lots of tips and skills. Would highly recommend. Enjoyed the tutors, was fun
I thought this was really good! Our main guide was Kate”with a K”, and she was really funny and positive. I learned many things about pasta making, with a bonus of tasting 25-year-old balsamic vinegar, and using totally not rice flour to dry our pasta. It was great!
We had such a great time doing the pasta class in Bologna with Chia and Kate. They were both so friendly and made the whole experience really relaxed and enjoyable. It was fun learning to make fresh pasta from scratch, and everything was explained in a way that was easy to follow. We'd definitely recommend it to anyone visiting Bologna
Beatrice and Lucia were great. Very welcoming and hosted a great class. We made tagliatelle, and had different appetizers, drinks, dessert, etc. Super fun, they were very kind and overall a great experience.
