The cooking class was fun and informative. Alberto was a great chef. We will be making pasta at home now.





Deltag i en praktisk, 2,5 timers madlavningskursus ledet af en af Florens mest talentfulde pastaioli (pastaproducenter). Lær hemmelighederne ved traditionel italiensk pasta fra bunden ved hjælp af friske, lokale ingredienser. Under ekspertvejledning, vil du skabe dine egne personlige pasta former og saucer - fra silkeblød tagliatelle til delikat ravioli - alt sammen mens du nyder en sjov, autentisk kulinarisk oplevelse i hjertet af Toscana. Uanset om du er nybegynder eller en madelsker, er denne klasse den perfekte måde at uddybe din forståelse for Italiens mest elskede ret.
Automatisk oversat fra originalen af Google Oversæt.
Ved solnedgang: afgangen kl. 18.00 er i gang, når solen går ned, omkring 18.30 de kommende uger.
Ifølge arrangørens aktuelle plan på Viator, tjekket 3. okt.
Excurgos sammenligning af 3.217 Viator-ture, opdateres dagligt.
For at få fuld refusion skal du afbestille mindst 24 timer før det planlagte afgangstidspunkt.
The cooking class was fun and informative. Alberto was a great chef. We will be making pasta at home now.
Fun fun fun. The Local Chef was encouraging and helpful the entire. He literally teaches you to make pasta like a Tuscan.
The pasta making and Tiramisu was a blast and the chef was so patient and kind! Our first time making pasta from scratch and it was such a breeze! Would definitely recommend to travelers to Firenze!
It deserves 5 stars, super really! Very welcoming person, clean precise in his work 360 degrees. Would definitely stay again
Nice experience , optimal to immerse yourself in Italian culture , I had a lot of fun and learned to make my own pasta, I am glad to have done this experience.
Beautiful experience, I highly recommend it. You get into a familiar mood, preparing pasta all together. Highly recommended
Recommended tour, it is not the same to see a tutorial: much better to do everything live with the chef and wine!!! Thank you very much for the beautiful experience
An activity to recommend and repeat, if I return to Florence with friends .. You eat well and you also learn to do what is taught. To be recommended
Great experience! The instructor was friendly and explained everything clearly. We made fresh pasta from scratch — tagliatelle and ravioli — and it was easier than I thought. The best part was eating what we made. Fun, tasty, and totally worth it!
Nice experience to redo, it was a rainy day and it was the best activity to do, friendly staff and very nice dining
| Tur | Varighed | Bedømmelse | Pris | |
|---|---|---|---|---|
Autentisk Pasta Making klasse i Firenze med en lokal kok | 2h 30min | 4.8 (16) | $114 | |
Florence Pizza or Pasta Class with Gelato Making at a Tuscan Farm | 5 timer | 5.0 (7,989) | $92 | Se |
Pasta Cooking Class with Unlimited Wine in Florence | 2h 30min | 4.9 (9,693) | $29 | Se |
Florence Pasta & Tiramisu Cooking Class With Wine - Cooking Italy | 3 timer | 4.9 (3,354) | $56 | Se |
Florence: Pasta Cooking Class with Unlimited Wine | 2h 30min | 4.9 (1,021) | $28 | Se |
Michelin-Trained Chef Pasta Class in Florence | 3 timer | 5.0 (606) | $132 | Se |
Florence Pasta & Tiramisu Cooking Class with Unlimited Wine | 2h 30min | 4.9 (502) | $34 | Se |