Autentisk toscansk madlavningsklasse og vingårdstur i San Gimignano
Beskrivelse
Din kulinariske rejse begynder med en antipasto af tre typer bruschetta: - Fettunta, den reneste form af bruschetta med hvidløg og ekstra jomfru olivenolie. - Bruschetta med sæsonbetonede grøntsager, der fremhæver de friske produkter i Toscana. - Klassisk tomat bruschetta, en vigtig del af det italienske køkken. Dernæst vil du skabe håndlavede tagliolini pasta, parring det med to lækre hjemmelavede saucer: - Pomarola sauce, en rig og smagfuld toscansk tomatsauce. - Sæsonmæssig grøntsagssauce med friske ingredienser. For at afslutte på en sød note, nyd en traditionel toscansk desserter med to muligheder: - Ricotta creme med Vinsanto vin (eller en børnevenlig version med jordbær marmelade). - Pane, vino e zucchero, en moderne twist på en rustik toscansk behandling. Efter klassen, gå på en vingård tur, hvor du vil udforske vinmarker og kældre, lære om Chianti og toscanske vinproduktion traditioner. Afslut oplevelsen med en guidet smagning af tre fine toscanske vine, perfekt parret med dit måltid.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
Anmeldelser(5)
This was AMAZING! I am not a cook at all and our instructor, Lavina (not sure if spelled right) was very patient, showed us how to do each step more than once if needed, and explained things in a very simple way! We made an appetizer, pasta from scratch, and a dessert AND did some wine tasting. This was the best part of our trip to San Gimignano!
The experience was fantastic!! So much fun and great teachers. Very hands on for everyone followed by a lovely meal together. Perfect amount of time and space to cook. I learned new things even though I cook a lot. The location, though a little remote, was super beautiful and the wine was wonderful. Would highly recommend.
We had an outstanding time! However, it was a difficult place to find when you don't know the area or exactly what you are looking for. But once we arrived, it could not have been a better experience! We started off with a tour of the winery, farm, and property. Then went into the kitchen...We made a ricotta dessert, tagliatelle pasta with pumpkin sauce and 3 kinds of bruscetta. In between we tasted their excellent wines - 2 whites and 2 reds. We then had lunch - with everything we made. What a great time! We'd highly recommend this experience!
Lara made us feel welcomed from the moment we stepped out of the car. We become part of her family as we learned some delicious recipes and simple tips for making the meal at home. It was a fun and relaxing atmosphere with great recommendations for the rest of our stay and recipes to make at home. I highly recommend this experience.
We totally enjoyed our time with Lara and her family. The cooking was great fun, the view spectacular and the company of her family delightful. We highly recommend this experience.
