Aroidee's Farm-Fresh Thai Cooking Experience

We had the BEST time at Aroidee's Farm-Fresh Thai Cooking Experience. I would highly recommend this! The staff were great, it was farm-to-table, and a true Thai environment and experience. A must-do during your time in Chiang Mai!

Very nice cooking class! We really enjoyed the cooking and the food we made. Also, there are a few farm animals that you get to visit and feed. I recommend it 100%

At the agreed time we were picked up at our Hotel Oldy The Garden by the guide (I forgot his name) a very friendly young man who speaks good English. When we arrived at the farm we noticed that the people treat the animals lovingly, they like to work here. Everything is explained well and we go out with baskets and another employee to collect herbs and eggs from the garden. very patient and there is a relaxed atmosphere. we pet the buffalos and the goats. Then we start cooking with a chef who shows us everything very well and patiently how to do it, the guide explains it in English. This is all very easy to do. We made delicious dishes, on their website you can see which dishes you will make on which days. We thought it was a great experience, learned a lot and ate wonderfully. I therefore highly recommend this place.

We visited A Roi Dee cooking school as a family with 3 children. Aged 8-14yrs. The half day was reasonably priced and worth every penny. Communication with the school was excellent and the staff and guide Aom were incredibly friendly and helped make the whole experience so much fun. The food we prepared was delicious and the methods explained brilliantly. We all had the best time and would happily return on our next trip to the region. The farm was fun too and our children loved all the animals, especially the goats!

This was the best cooking course I have experienced in Thailand. Set within an organic farm, the surroundings were beautiful. It was great to learn about the different vegetables as we walked around and picked what we needed. Fun feeding the goats and being amongst the chickens and water buffalo. We made so much food! Crispy fried morning glory was delicious as was the Khao Soi and pad Thai. Too much to eat so takeaway containers were provided. The staff are lovely and it was heaps of fun.

We took cooking lesson. It was fun and really recommend it for everyone. We made padthai, green curry and mango sticky rice. The tutor was experienced thai woman.

I appreciated the time taken to explain the herbs and vegetables in the garden plots, especially picking vthe ones we needed for the cooking class.

Overall, my cooking school experience was a remarkable journey of self-discovery and skill development. It equipped me with a solid foundation in culinary arts, instilled a sense of discipline and precision, and fueled my passion for cooking. I left the school with a repertoire of recipes, an appreciation for diverse flavors, and a burning desire to continue exploring the vast world of gastronomy.