Orecchiette-lektion med aperitif og vin i Polignano a Mare
Beskrivelse
Denne aktivitet er speciel, fordi den tilbyder en autentisk fordybelse i den apuliske kulinariske tradition, ledet af en ekspert lokal dame. Du lærer at forberede orecchiette og cavatelli, to af de mest berømte typer af apulisk pasta, direkte fra dem, der holder på hemmelighederne bag disse gamle opskrifter. Desuden er madlavningsklassen beriget med en lækker aperitif baseret på typiske apuliske produkter, såsom taralli, pickles og årstidens grøntsager, alt sammen ledsaget af en fremragende lokal vin. Denne oplevelse vil give dig mulighed for ikke kun at lære nye kulinariske færdigheder, men også at nyde et hyggeligt øjeblik og opdage de autentiske smage fra det sydlige Italien. Tag med på en unik rejse ind i smagen af den apuliske tradition, hvor hver ret fortæller en historie, og hver ingrediens er udvalgt med omhu og passion.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Spædbørn skal sidde på skødet af en voksen
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Giv os venligst besked om eventuelle allergier eller fødevareintolerancer ved reservation.
- Gæster kan kontakte hovednummeret +39 366 8959532 for opkald eller WhatsApp-beskeder, hvis de har behov for det. Ved hasteopkald via WhatsApp, kontakt venligst +39 080 2223620.
Anmeldelser(120)
We had a wonderful time learning to make pasta that is traditional to the region. The chef was kind and helpful. He took his time to explain and make sure everyone understood the next steps. My 6 year old was able to keep up and very much enjoyed. I would definitely do this again and can't wait to make the pasta at home!
Perfect blend of practical and historical knowledge, very helpful host who rather than point out errors helped everyone through the process.
A fun learning experience. Good value, eat what you make and enjoy some wine with the occasion - nice kitchen in the heart of Polignano and only room for 10 so very personal and a good way to understand pasta. The experience is just over 2 hours and the chef was knowledgeable fun and helpful.
We really enjoyed making orecchiette with Vincenzo! He broke the steps down really nicely and was very detailed. It was a nice relaxing class. And we enjoyed lovely antipasti and home-made wine also.
A very pleasant afternoon learning to make orecchiette with the nice Vincenzo, who taught us his technique in a fun and informative way, before serving us our pasta in an excellent tomato sauce with focaccia, local olives, and good rosé. Excellent experience, well organized and with a very friendly group.
Anna Marie was outstanding. She taught us well and gave so much history about cuisine in Italy. It was a wonderful experience for myself and two sisters. Lovely group of people also joined the class which made it even more memorable. I would highly recommend this class to anyone with a couple of hours to kill.
Everything perfect, Chef Vincenzo was engaging, friendly, and an excellent teacher.
Rosaria was a wonderful host and teacher. Really fun and learnt a lot. Food was delicious, Hopefully I can recreate it!
We had a wonderful moment with Rosaria who was a great techer and person. It was like beeing in her home cooking with her. We learned a lot more than preparing orrichette. It was a plunge in italian culture. Loved it! My 12 year old son also loved the experience. We look forward to making pasta back home and remember this part of our trip.
Great class! Was very enjoyable, and Giuseppe was a great teacher. Would recommend!
