Viator · group up to 11 pax
Cook 3 Authentic Korean Dishes with Local Market Tour
+14 photos
Description
10am on Monday, Wednesday, Friday and Sunday, 6pm on Tuesday, Thursday and Saturday - Sundubu Jjigae ( Seafood soft tofu stew ) - Bibimbap ( Cooked rice mixed with beef and vegetables ) - Bulgogi ( Marinade beef in soy sauce ) 10am on Tuesday, Thursday and Saturday, 6pm on Monday, Wednesday, Friday and Sunday. - Kimchi Jjigae ( Kimchi stew ) - Japchae ( Stir-fried glass noodle mixed with pork and vegetables ) - Jeyuk Bokkeum ( Stir-fried pork )
Tour Options
Highlights
3 course meal and water, rice wine, small dessert
indivisual cooking table, cookers, fresh local ingredients
3 course meal and water, rice wine, small dessert
professionally designed cookbook
What's included
Included
3 course meal and water, rice wine, small dessert
indivisual cooking table, cookers, fresh local ingredients
3 course meal and water, rice wine, small dessert
professionally designed cookbook
Traveller Ratings
4.9
239 reviews
Important Information
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby