Uppslukande matlagningskurs och våtmarknadstur av lokal kock + kokbok
Beskrivning
Inspirera din inre kock genom en helt interaktiv 3-rätters matlagningskurs och våtmarknadstur. Våra lokala kockar har noggrant curerat en daglig meny med klassiska vietnamesiska rätter som visar upp de unika smakerna och kulturarvet i Vietnam. Som en del av varje klass, kommer du också att tas på en tur genom Vietnams mest ikoniska våt marknad, Cho Ben Thanh. Här lär du dig hur man väljer ingredienser och hur exotiska kött och produkter införlivas i traditionell vietnamesisk matlagning. Njut av denna praktiska upplevelse som kommer att ändra ditt perspektiv på vietnamesiska köket.
Turalternativ
Resplan
VÅTMARKNADSTUR : Vår guidade tur på Saigons mest ikoniska marknad, Cho Ben Thanh, ger inblick i hur vi köper kött och grönsaker dagligen. Varje besökare ges möjlighet att själv uppleva de livliga livliga våta marknaderna som fortsätter att vara en del av vietnamesernas dagliga liv.
3 - Kurskock + Efterrätt - Led matlagningskurs & traditionell våtmarknadstur : MATLAGNINGSKURS : Varje gäst får en privat kokstation och alla nödvändiga ingredienser för att fullända en noggrant sammansatt meny med klassiska vietnamesiska rätter. Under ledning av vår lokala köksmästare introducerar klassen gästerna till smaker, kryddor och matlagningstekniker som spänner över Vietnams breda kulinariska arv. Följ med på en resa genom Vietnams kulinariska traditioner!
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Servicedjur tillåtna
- Kollektivtrafiksalternativ finns i närheten
- Lämplig för alla fysiska konditionsnivåer
Recensioner(379)
Meeting at the Markets was a great start. Shown the best fruit seller, tea and coffee seller (and told about the different types for sale), spices stall (introduced to the spices in pho) and then the wet market and vegetables sellers. A short transfer to the cooking school where we made Banh Xeo, spring rolls and Pho. Amazing, highly recommend, would do class again. Teachers very good. Loved the experience
Went with my 14 year old. We enjoyed it so much. You learn the different herbs, how they’re cooked. The market trip was ok. Tried a few things and saw the wet market.
Fun time. Learned some, ate well, and got a cookbook to take home. The tour of the wet market was interesting as well.
The experience was great! The chef was very experience. The cooking book they gave us is beautiful. I would do it again.
Overall good experience. Quality of the food / ingredients was good. I would have liked to do more actual chopping & cooking. Most of the prep work was already done when we arrived. Class was a little too large at about 20 people. Market visit was just ok as most of her good vendors were closed (it was early afternoon when we were there - the morning cooking class would have seen more action at the market).
This is a fun morning activity with a pleasant guide/instructor. Learned to make 3 dishes and had a trip through the market.
Good but I felt a few too many people in class. Guide 15 min late at market. Had to eat again when we arrived at venue. Possibly needed more people assisting. Food was great.
It was a really friendly and interesting experience. The market tour was fascinating, especially because e had a guide to show us the most interesting food stalls. The cooking was fun and very tasty. Everyone was very relaxed and the food was delicious. A great experience all round.
We were waiting at the meeting point and 7 minutes after the meet time I received a phone call from them cancelling. They even had the audacity to suggest we rebook for next week. Various reasons were given - the chef is not in Saigon, the chef is ill, Chinese New Year (as if that should have been a surprise). So we rushed from our hotel to have our planned day cancelled. I strongly suggest you avoid this company to avoid the disastrous experience and lack of professionalism we had.
We had a great experience with this cooking class. Levi was an awesome guide through the market sharing his insights, and we had the chance to taste and smell some unique fruits, veg, spices and coffee. He was a good teacher as well, as he showed us how to make 3 unique dishes, and we got to eat it!!!! Bring your appetite, you make a lot of food! So fun, I would definitely recommend it. Thanks Levi for a great experience!
