Traditionell vegetarisk matlagningskurs i Chennai med Gayathri
Beskrivning
Gayathri uppfostrades av sin mormor, som var en expertkock - hon kom från Thanjavur, som ståtar med en rik och unik matkultur som Thanjavureans är mycket stolta över! Det är från sin mormor som Gayathri lärde sig att laga mat. Gayathri och hennes familj är reseentusiaster och har njutit av att vara värd för vänner från olika delar av världen. Och nu är hon glad över att träffa resenärer och introducera dem till det sydindiska köket och kulturen. Lär dig att laga en huvudrätt och en tillbehör under din 1,5 timmar långa, praktiska matlagningskurs i Chennai. För en måltid hemma hos Gayathri kan du förutom att prova en traditionell, vegetarisk måltid när du sitter på golvet och äter med händerna från bananblad. Hon kommer från en tamilsk brahminfamilj och de lagar bara vegetarisk mat hemma. • Traditionell sydindisk vegetarisk matlagningslektion i ett lokalt hem • Introduktion till sydindisk mat och kultur • Lär dig om medicinska örter som används i ett traditionellt tamilsk brahminkök • 100 % privat aktivitet
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Servicedjur tillåtna
- Kollektivtrafiksalternativ finns i närheten
- Om några resenärer i ditt sällskap har några allergier, kostrestriktioner eller matlagningspreferenser, vänligen meddela det vid bokningstillfället
- Menyn kan variera beroende på säsong
- Privat, personlig upplevelse
- Gayathri erbjuder endast en vegetarisk måltid. Istället för den traditionella måltiden, om du vill prova sydindisk frukostmat, kan Gayathri erbjuda dosa (en tunn pannkaka i det sydindiska köket gjord av en fermenterad smet av malet svart gram och ris), sambhar (en syrlig linssoppa med grönsaker), medu vada (traditionella sydindiska fritter gjorda på svarta linser) serveras med kokosnötchutney och filterkaffe. Så låt henne veta vad du föredrar när du bokar din Chennai matlagningsupplevelse online
Recensioner(14)
What a wonderful experience! Our family of 5 all agreed this was one of our favorite experiences while in Chennai. Gayathri was so lovely and we enjoyed the time in her home kitchen with she and her husband. She answered all of our questions and showed how to make 4 dishes that we ate! So happy we were able to do this.
This class was a wonderful dive into traditional South Indian home cooking. The step-by-step guidance for preparing kootu, sambar, and poriyal was incredibly helpful, and the emphasis on using simple ingredients to build deep, comforting flavors was truly appreciated. It felt just like learning from an elder at home—thank you for such an authentic experience!
Dear Guest, Thank you so much for your wonderful review! We’re delighted to hear that your cooking class with our host Gayathri in Chennai felt like learning from a family elder and that you enjoyed the step-by-step guidance in preparing traditional South Indian dishes like kootu, sambar, and poriyal. Gayathri takes great pride in sharing the heart of home cooking through simple, flavorful ingredients, and it’s so rewarding to know you had an authentic and comforting experience. Thank you for choosing Traveling Spoon - we hope to welcome you back for more culinary adventures soon! Warm regards, The Traveling Spoon Team
She is very friendly and helpful. Her family also welcomed me warmly. It was a very valuable experience for me to learn South Indian home cooking. And her food was very delicious. I highly recommend her class.
I would highly recommend taking this private cooking class! Gayathri and her family are super welcoming. Arriving I felt like family straight away. We made typical south Indian dishes witch where super tasty and witch I can't wait to try at home. This cooking class will give you a look in south India's friendliness and there way of life!
This is a wonderful way to spend an evening in Chennai. Gayathry is a delightful host (as is her husband whose name we unfortunately cannot remember) and an extraordinary cook. We spent quite a while after we arrived chatting and sipping lemonade in their comfortable home. The topics varied and e felt as if we had sat down with new friends. The actual class is really more of a demonstration than a hands-on class, but Gayathry explained everything she was doing and provided answers to the many questions we asked. We were amazed at her ability to balance talking and cook so many different things at the same time. Everything was delicious. Her dal was some of the best we’ve ever eaten and her chutney unusual, complex, and a wonderful condiment. More importantly, we felt that she had explained everything thoroughly enough that we will be able to cook the same foods when we get back to the US. She promised to send us the recipes and we look forward to trying them in the future.
I was very happy to sit down with Gayathri and her husband in Chennai to learn the intricacies of Tamil cooking. I had specific requests that she met. They are both very gracious hosts. I would recommend this class wholeheartedly.
I participated in her cooking class last time and it was a great experience, so I participated again this time. This time I requested to cook with millet. I was very satisfied with the lesson because I learned various knowledge about millet and interesting ways to eat it. Everytime the food she makes is very delicious. And her family is also very warm and always touches my heart. If you travel to Chennai, you should definitely take her class.
I was welcomed by the Gaslya family, who were friendly and kind in a cozy atmosphere and had a wonderful time I'm very happy to learn about home cooking in South India using fresh ingredients.
I had a great experience of preparing traditional dishes and learning about plants used for their therapeutic effects.
This was delightful! Gayathri and her husband welcomed us warmly into their home. The experience was fun and we learnt a lot. The food was delicious! The hosts are fluent in English, the kitchen is clean and they used filtered water for all the cooking, so we felt very comfortable.
