Toskansk matlagning i Luccas historiska centrum (4 - kursmåltid)
Beskrivning
Ge dig ut på en kulinarisk resa i Lucca med denna 4-rätters matlagningskurs värd genom Cozymeal. Denna uppslukande workshop ligger i den historiska stadskärnan och kombinerar autentisk undervisning med regionala specialiteter, vilket ger dig chansen att behärska tidlösa toskanska recept i en välkomnande gruppmiljö. I den här kockledda upplevelsen förbereder du dig: - Första rätten: Antipasti Trio, Panzanella, kycklinglever crostini, aubergine toast - Andra rätten: Tordelli med Ragù, Lucca-liknande ravioli i långsamkokt köttfärssås - Tredje rätten: Toskansk fläskfilé & rostad potatis, kryddat fläsk med pancetta - Efterrätt: Cantuccini, knapriga toskanska mandelkakor med vin santo Guidad av en lokal kock, blandar denna praktiska klass kulturellt djup med kulinarisk praxis, som erbjuder både oförglömliga smaker och bestående färdigheter från Toscanas rika arv.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Anpassat för rullstol
- Servicedjur tillåtna
- Transportalternativ är rullstolsanpassade
- Alla områden och ytor är rullstolsanpassade
- Denna matlagningskurs är utformad för att tillgodose en mängd olika kostbehov! Vänligen meddela oss i förväg, och vi kommer att göra vårt bästa för att skräddarsy upplevelsen för att passa dina preferenser och begränsningar.
Recensioner(4)
Our experience with Chef Paulo was a culinary feast. We made a variety of dishes for each course filled with fresh ingredients and wonderful flavors. He was patient and we enjoyed his wonderful sense of humor. His sous chef was polite and helpful. So glad we decided to take this cooking class, as it was the highlight of our visit to Lucca.
Chef Paulo is patient & humorous. His skills as a chef and teacher are extraordinary! His quiet sous chef was stealth. She anticipated his requests and assisted both the chef and students. The food we created was delicious! Each student in our group of 6 was encouraged to participate in hands-on learning. Overall, our experience was excellent. It has encouraged me to take cooking classes anytime we travel!
We were the only two people in the early class, which was special to us. We made appetizers, pasta, pork loin and cannatuccmi for dessert. Not only was the food excellent but the chef taught both of us things we didn't know. We really learned a lot new and we will take it home with us. The chef, the entire experience, were great. Would do it again but of course another menu.
I got into this class not knowing what to expect (it was my first cooking class ever) and can't stop raving about it. I never thought I would be able to prepare a 4-course delicious Italian feast. Thank you chef for all your tips. I'm going to prepare this dish at home with my gf. Definitely one of the highlights of my trip to Lucca.
