Tokyo Keen Japanska kniv- och sashimiverkstad (Tuna Don / Sushi)
Beskrivning
Tuna Don Workshop : 10 : 45~ Registrering 11 : 00~ Hälsning ~ Inledning 11 : 10~ Tittar på "Världen av Japanska Kniven" Specialvideo 11 : 20~ Demonstration av hur man använder Japanska knivar av vår Japanska kock 11 : 40~ Övningstid 1) Sashimi kniv praxis med hjälp av mjöl dumplings 2) Öva på att skära tonfisk för varje person med en sashimikniv 3) Gör tara (sås) och marinera tonfisk 12 : 10~ Skärpa Japanska knivar 12 : 25~ Gör en tonfiskdon 12 : 30~ Provsmakningstid (Sake provsmakning är också tillgänglig) Sushi Workshop : 13 : 30~ Hälsning ~ Inledning 13 : 35~ Tamagoyaki (rullade ägg) gör show 13 : 45~ Tittar på "Världen av Japanska Kniven" Specialvideo 13 : 55~ Demonstration av hur man använder Japanska knivar av Naoya Kumagai 14 : 10~ Öva med alla deltagare 1) Sashimi kniv praxis med hjälp av mjöl dumplings 2) Öva skärning för varje person med hjälp av en sashimi kniv 14 : 30~ sushitillverkning 15 : 00~ Foto och provsmakningstid (Sake provsmakning är också tillgänglig) + valfri knivslipning erfarenhet
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Kollektivtrafiksalternativ finns i närheten
- Rekommenderas inte för resenärer med ryggmärgsskador
- Rekommenderas inte för resenärer med låg kardiovaskulär hälsa
Recensioner(82)
Fantastic experience learning briefly about the different knives and then making several different types of sushi. Felt incredibly authentic and learned a lot. Will definitely come back here for a different tour.
Very educational course explaining the design of different Japanese knives and how to use them correctly for preparing vegetables and sashimi. Lots of tips about how to sharpen the knife properly. And then the opportunity to eat the sashimi I cut. Very tasty marinade! Now I feel a bit more Japanese :)
Thank you so much for this wonderful and uplifting review! Reading 'Now I feel a bit more Japanese :)' put the biggest smile on our faces! At Kappodo, our goal is not just to teach cooking, but to help our guests connect with Japanese culture through the art of kitchen knives, precise preparation techniques, and proper maintenance. We are so glad you enjoyed learning about knife designs, sharpening tips, and especially tasting the sashimi you cut yourself with our special marinade! Thank you for being such an enthusiastic guest. You are officially part of our Kappodo family now! We look forward to welcoming you back for another culinary adventure on your next trip to Tokyo.
It was a fun and amazing experience. We'll definitely try more class with Kappodo!
Learned a lot about sushi and learned how to use the knife that we bought
I took the sushi workshop at Kappodo, and the experience was perfect. The course is great for anyone with no sushi-making experience who wants to start learning or simply do something different during their trip. The instructor and the translator were very attentive; the explanations were detailed, and they provided specific feedback on how I could improve. I gained the foundational techniques needed to practice at home later. I recommend it to all types of travelers, whether in groups or solo. Thanks a lot, everyone! You will learn about Japanese kitchen knives and how to make Tamagoyaki, slice sashimi, and prepare nigiri, gunkan, and hosomaki. You will first watch the instructor and then practice the techniques yourself—starting with test dough and moving on to fish—while receiving feedback throughout the activity.
Thank you so much for this incredibly detailed, thoughtful, and perfect review! We are absolutely thrilled to hear that your experience at Kappodo was seamless and provided you with the foundational techniques to practice at home. We are especially grateful for how beautifully you described our curriculum. As you highlighted, we intentionally start with practice rice before moving on to the actual fish, and our instructors and translators focus deeply on providing personalized, specific feedback. Hearing that you found our team attentive and the process accessible for beginners, solo travelers, and groups alike means the world to us. Thank you for highly recommending us to fellow travelers! Your words are the ultimate reward for our entire team. We hope you enjoy making sushi for your family and friends back home, and we look forward to welcoming you back to our studio on your next visit to Tokyo!
It was amazing. The instructor was patient, the interpreter was fantastic, and the food was very good!
Thank you so much for your amazing review! We are absolutely thrilled to hear that you had a wonderful time in our sushi class. Knowing that you found the instructor patient, the interpreter fantastic, and the food delicious means the world to us. Our team always strives to work together to create a smooth, welcoming, and high-quality experience for our guests. Thank you for choosing Kappodo. We hope the skills you learned bring much joy to your kitchen back home, and we look forward to welcoming you back to our studio on your next visit to Tokyo!
We had a great time! Sushi was delicious and learned a lot!
Thank you for the fantastic feedback! We had a wonderful time hosting you as well. It’s great to know you enjoyed making (and eating!) the sushi and walked away with a lot of new knowledge. Happy cooking back home, and please come visit our studio again whenever you are back in Japan!
Amazing tour! Everything is very clear and the staff are very nice
Thank you so much for your amazing review! We are absolutely thrilled to hear that you enjoyed our tour and found everything clear and easy to follow. Our team always strives to provide patient, step-by-step guidance in a friendly environment so that every guest can feel confident. It was a true pleasure hosting you in Tokyo, and we hope to welcome you back to our studio again in the future!
We learned a lot and ate well.
Vielen Dank für Ihre wunderbare Bewertung! Es freut uns sehr zu hören, dass Sie bei uns viel gelernt und das Essen genossen haben. Genau das ist unser Ziel: traditionelle Techniken verständlich zu vermitteln und ein unvergessliches Geschmackserlebnis zu bieten. Wir hoffen, Sie nehmen die neuen Fähigkeiten mit in Ihre Küche zu Hause. Auf ein Wiedersehen in Tokio!
We love sushi, so this visit in Japan we bought a Japanese knife and were looking for a hands-on workshop for sushi preparation. We asked Gemini for the best sushi workshops in Tokyo and got 3 suggestions from which we chose “Tokyo Keen Japanese Knife and Sashimi Workshop”. We had this workshop in a beautiful space, well organized and equipped. First, the sushi chef talked about Japanese knife making and its origins. We got a demonstration on how to prepare Tamago and sashimi/ sushi fish slicing. Each of us got a prepared Tuna block which we sliced and were explained how to use correctly the knife and how to prepare the rice sushi base and combine it with the sliced fish. We also got 2 pieces of boiled shrimp and some salmon roe, which required a demonstration on how to prepare a “boat” for it. We had a great time learning how to prepare sushi and had a nice meal, that we prepared, with an extra miso soup, a glass of sake and green tea. There is much to practice...but I think that this was a good way to start. The chef and helper/translator were patient and very welcoming. I highly recommend this experience!
Thank you so much for taking the time to share such a beautiful and incredibly detailed review! We are absolutely delighted to hear from you as well, and so honored that Gemini's recommendation led you and your husband to our 'Tokyo Keen Japanese Knife and Sashimi Workshop.' We are thrilled that you enjoyed our studio space, the equipment, and the entire process—from the history of Japanese knives to the art of slicing the tuna block and wrapping the 'boat' (gunkan) for the salmon roe. Hearing that you enjoyed your handmade sushi along with the miso soup, sake, and green tea brings a huge smile to our team. As you mentioned, authentic sushi preparation takes practice, but you both did a wonderful job for your first time! It was a true pleasure for the chef and our helper to host such a warm and passionate couple. Thank you for your high recommendation, and we hope these memories inspire many happy sushi nights back home. We look forward to seeing you both again on your next trip to Japan!
