Tokyo Chopstick Making Workshop med hantverkare
Beskrivning
Skapa dina egna ätpinnar i trä i en praktisk workshop i Tokyo. Lär dig traditionella tekniker från en lokal hantverkare och ta hem dina personliga ätpinnar som en unik souvenir. - Skapa dina egna trä ätpinnar med traditionella verktyg och tekniker - Lär dig om den kulturella betydelsen av ätpinnar i Japan - Ta hem dina personliga ätpinnar som en unik souvenir eller present - Njut av en rolig och avkopplande workshop, perfekt för nybörjare och resenärer - Upptäck skönheten i Japanska hantverk i en tidlös stadsdel
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Kollektivtrafiksalternativ finns i närheten
- Lämplig för alla fysiska konditionsnivåer
Recensioner(520)
Excellent. Enjoyed learning how to do this process. Very fun short activity while in Tokyo. Instructor was knowledgeable and kind.
Such an amazing experience, the staff are so helpful and explain everything so well. They guide you every step of the way so you walk away with your own keepsake. Best experience
excellent. relaxing environment. would recommend for something a little different. staff were very helpful and friendly. there were only 3 of us in our group so got to know the others and more from the shop owners. excellent value for money.
very good great guide and amazing family experience
Rasmus was a great teacher, very kind and helpful. We learned a lot about Japanese culture and history. Great experience with an awesome souvenirto take home. So glad we booked it.
Fun unique experience, and a nice guide
It was fun, easy to learn with a good guide.
Booking and getting there was very easy. Our guide was very friendly and helpful and even told us a little bit about the history of Japanese chopsticks and the culture around it. 10/10 would recommend!
We had a great experience. Our sensei was very informative and helpful. Highly recommend this for a nice set of personalized chopsticks you make yourself.
It was a fun time. Our guide was supper nice a knowledgeable.
