Tofu Making Class
Beskrivning
Tofu är en central ingrediens i det japanska köket. För cirka 200 år sedan under Edo-perioden var tofurätter redan så populära att en bok som introducerar 100 olika rätter blev en storsäljare. Tofu är gjord av sojabönor, vilket är över 100 sorter i Japan. Vi använder vår mest favoritsort av sojaböna, så smakrik och fräsch. Så vad sägs om att göra din egen läckra tofu och njuta av några sorters sojamat? Under klassen kan du lära dig om historien om tofu- och sojaköket. Efter lektionen kommer vi att ge dig bilder på upplevelsen och recept. Njut av hela tofu- och sojaköket!
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Kollektivtrafiksalternativ finns i närheten
- Allergen Alert begränsningar gäller baserat på meny.
Recensioner(3)
This was such a fun experience! The husband and wife duo were so engaging and ensured we had a fantastic time. They were so patient and insightful when it came to the soy bean history as well as the process of making the tofu. I cannot wait to get home and try my hand at making my own tofu!
Thank you for your wonderful comments and high rating. Kujo Tokyo's experience service started with "tofu making." This is because we believe that soybeans, and tofu in particular, are the foundation of Japanese cuisine. We are delighted that you enjoyed it.
The experience was great! Not only did we learn how to make tofu from scratch, it happened to be the best tofu (without seasoning) that I’ve ever had!
Thank you for your prompt and wonderful comment. The quality of tofu is determined by the soybeans you use. Try different types. Of course, it's easy to make it from soy milk, but you can't choose the soybeans. There are substitutes for NIGARI (magnesium chloride), so I think it's relatively easy to find.
I am very glad we learnt how to prepare Tofu. It is an important element in Japanese gastronomy. The class was well structured with a theoretical part and a practical part. In the end there is a tasting of the tofu you cooked. The restaurant where the class happens is a classic Japanese place with Tatami. I recommend.
I'm glad you enjoyed it. I hope you'll try making tofu at home.
