Tikinxic Barfoot Fish Guidad Cookout-upplevelse i Cozumel
Beskrivning
Denna turné är utformad för att visa dig hur de gamla Cozumel-folket brukade tillbringa sin semester på stranden, när hela familjen gick ut till de lokala stränderna och satte upp fiskespöna, och sedan gjordes dagens fångst i mycket speciell och traditionell fisk i Tikinxic-stil! Om du älskar mat, missa inte denna unika interaktiva matlagningskurs, ta av dig skorna och njut av att laga mat på stranden, din guide kommer att förklara hur du skapar din Tikinxic-stil steg för steg.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Kollektivtrafiksalternativ finns i närheten
- Rekommenderas inte för resenärer med ryggmärgsskador
- Lägsta ålder för att delta i matlagningsdelen av utflykten är 12 år
- Gäster med matallergier måste vara särskilt försiktiga när de väljer denna utflykt.
- Gästen måste vara myndig för att dricka alkohol, som i Mexiko är 18 år.
- Gäster under 18 år måste åtföljas av en förälder eller vårdnadshavare.
- Maxålder för att delta är 80 år.
Recensioner(331)
Wonderful day learning history and culture. The food was delicious. Our guide through the day was Bruno who made my husband and I feel like family. At the end of the meal we felt truly blessed for making a new friend with whom we shared life and food. If you’re looking for something unique and memorable this should be your choice.
I cannot say enough amazing things about Bruno and the crew. I was treated like one of the family and felt welcome. Bruno is an incredible story teller. The food was so fun to learn about and put together. The meal was delicious.
Bruno, meet at the entrance and was with us the entire time. It felt like a family friend sharing an experience with us. It was awesome. They caught some fish on the beach and made fresh ceviche. Manuel, Luis and Roberto all helped Bruno make the day easy and seamless. Beautiful secluded location that felt peaceful after the crowded cruise ship.
Barracuda Beach Club was an amazing excursion. We had such a wonderful time with Bruno as our guest along with Manuel and other staff. Bruno was warm and friendly and made our experience so enjoyable. The location was hidden away, right on the beach and was quiet and casual, especially after being on a ship with 4k other people. The entire experience was ideal and would totally recommend.
Our oldest just graduated high-school, and she wants to pursue a culinary career. This was the perfect way to celebrate with the whole family including her grandparents. We had a lot of fun as a family preparing our dishes, the food was delicious, the location was beautiful, and our host made us feel right at home. My wife wants to book it again for her friends. Highly recommend!
This was an excellent experience! Our guide(chef) that walked us through the process of preparing the fish to cook was excellent. Many (excursions) you forget about, but this one we'll remember for a long time.
My family and I had the pleasure of joining Bruno and 6 other travelers at the Barefoot Fish Cookout. Bruno is an absolute wonderful person, friendly, informative and passionate about what he does. I was a little worried about how they would manage my vegetarianism but rest assured, they did great. Instead of ceviche, I had pico de gallo. Instead of fish, I had vegetable medley. It’s a fun, hands on experience and the food was terrific. I can highly recommend this excursion and I’d love to return again.
Bruno was amazing! Best guide we have had. He is very passionate about what he does. The food was a 10 out of 10. And the experience of preparing it was great. Highly recommend!
A very authentic, educational and delightful way to immerse yourself in Mayan traditions. Not only will you enjoy a fun, unique cooking experience, but you will leave feeling like you're family. That's the whole point, as this dish is prepared with the intent to celebrate togetherness. I will never forget it and encourage others to try it with an open mind and heart. It was delicious and the best part was that I made it with love. Bruno was an excellent chef and mentor. I plan on visiting when I'm in Cozumel again. The staff was wonderful, too. Muchas gracias!
This was a great excursion from our cruise on Royal Caribbean. Bruno our guide was friendly and authentic in his approach and caring about our level of comfort and making it a fun inclusive activity. He seemed like a genuine individual that enjoyed interacting and what he was doing.
